Pineapple Jam: 8 Easy Winter Recipes with Photos

When you get tired of harvesting berries growing on personal plots, you can make jam from purchased pineapples. Moreover, this delicacy is prepared even in winter, because exotic fruits are freely available all year round. A dessert is prepared from pineapples alone or with the addition of other products. In all cases, the result is a non-sweet, aromatic dish with a refreshing taste that will appeal to all family members and guests.

Features of making pineapple jam for the winter

Experienced housewives know how to make pineapple treats and give these tips:

1. They take only purified bottled water.
2. During cooking, the jam is constantly stirred with a wooden spoon so that it does not burn.
3. The foam that appears on top is removed.
4. The finished product is hot poured into pasteurized containers, closed with lids. After cooling, they are removed to a permanent storage place.

Compliance with these simple rules is a guarantee that you will get a delicious product. It will retain its beneficial properties for a long time.

Rules for the selection and preparation of products

Create an original blank only from fresh pineapple. If you take canned fruits, you get a sour and non-aromatic jam.

For dessert, only ripe fruits and vegetables are stored without signs of spoilage and rot. First, they are thoroughly washed, laid out on a clean towel so that the water is glass. The top is cut off from the pineapple, the peel is removed, then the flesh is cut into cubes of the desired size.

Preparation of containers

For cooking, take an enamel pan without chips.

The main thing is to correctly calculate its volume, because when cooking, the fruit mass will increase in volume. If you cook in a small bowl, then the delicacy will pour out onto the stove.

Store the finished product in liter glass jars.

How to make pineapple jam at home

Preparing an exotic fruit dessert is easy. The delicacy will turn out well with an inexperienced hostess.

Classic recipe

You can make jam without much frills. They store for him:

• pineapples - 1 kg;
• white sugar - 1 kg.

Fruits are cut, covered with sand and left for 4 hours. Then the mass is stirred and boiled for 20 minutes. The blank can be eaten in a week.

Lemon variant

If you combine an exotic fruit and citrus, you get a sour preparation. For its preparation you will need:

• pineapples - 1 kg;
• granulated sugar - 1.5 kg;
• water - 0.2 l;
• medium-sized lemons - 2 pieces

Sliced fruits are covered with sugar, left for 1.5 hours. Pour in water, boil for 40 minutes. After 5 hours, lemons are added to the mass (passed through a meat grinder along with the peel). The mixture is brought to a boil.

During the outbreak of influenza and SARS, the delicacy will also be a cure for colds, as it contains a large amount of vitamin C.

With pumpkin

Juicy pumpkin goes great with pineapple. The dessert is tender and not very sweet. The hostess should save:

• pineapples - 1 kg;
• pumpkin - 0.5 kg;
• cane sugar - 1.5 kg;
• ground cinnamon - 1 tsp.

Sliced fruits and vegetables are sprinkled with sugar, left for 2 hours. Cinnamon is introduced, boiled for 50 minutes. The dish is obtained with an unusual taste. After 2 weeks, it can be served with morning tea.

With tangerine

Mandarin gives the preparation a special flavor. It is prepared from the following ingredients:

• pineapples - 1 kg;
• tangerines - 1 kg;
• granulated sugar - 2 kg;
• water - 0.6 l.

First, the fruit is peeled and only the pulp is used. It is crushed with a blender, sugar, water are added, boiled for half an hour.

Dessert is also used as an impregnation for cakes.

With pear

Only hard varieties of pears are used for harvesting. Take:

• pineapples - 0.5 kg;
• pears - 0.5 kg;
• beet sugar - 1 kg;
• water - 0.3 l.

The core is removed from the pears. Fruits are cut, put in a saucepan with a thick bottom. Add water, sugar and cook for 45 minutes. The delicacy will be a worthy end to the festive dinner.

With zucchini

It is better to choose light-skinned zucchini, then you do not have to cut off a thick layer of green pulp. You will also need:

• pineapples - 1.5 kg;
• zucchini - 0.5 kg;
• granulated sugar - 2 kg;
• citric acid - 0.5 tsp;
• water - 0.2 l.

Vegetables are peeled, seeds are removed, cut, combined with pineapples. Sugar, water are introduced, boiled for half an hour. 5 minutes before the end of cooking add citric acid. The last ingredient is introduced to increase the shelf life of the jam.

With rhubarb

With an unusual taste, a blank is obtained according to this recipe:

• pineapples - 2 kg;
• rhubarb - 1 kg;
• granulated sugar - 2.5 kg;
• peppermint - 4-5 sprigs;
• water - 0.4 l.

Rhubarb is thoroughly washed and cut, pieces of pineapple are added, poured with water, boiled for half an hour. Pour sugar, add mint, boil for another 15 minutes. Mint is taken out, and the mass is pureed with a blender. Aromatic grass gives the dessert a special flavor. It is also used as a filling for homemade cakes.

With apricots

The original pineapple-apricot jam is obtained from the following products:

• pineapples - 0.5 kg;
• apricots - 0.5 kg;
• granulated sugar - 900g

You need to choose ripe but firm apricots. Each fruit is cut in half and the pit is removed. The berries are combined with chopped pineapples, sand, left overnight. In the morning, the mass is stirred and boiled for 50 minutes. The preparation turns out so tasty that you can’t drag children away from it by the ears.

Storage specifics

Store the finished product in a dry, dark place:

• lower shelf of refrigerator;
• pantry;
• basement;
• cellar.

The ideal temperature is +5-10 °С. Under such conditions, the dessert is stored for at least 1.5-2 years.

Pineapple jam is not in every home. Therefore, if the hostess wants to surprise the guests, then she definitely needs to create such a masterpiece, because a delicacy from an exotic fruit with additives can satisfy the taste of any gourmet.It will be the finishing touch of the dinner, both adults and children will like it

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