Caviar from s alted mushrooms: 19 best cooking recipes, storage rules

Caviar from s alted mushrooms is loved for its taste, reminiscent of warm summer days. It is suitable for daily use or a festive table. The best taste qualities are in dishes prepared from the gifts of the forest: white, boletus, boletus, podtopolniki, chanterelles, butter. You can also cook this dish with more exotic and rare mushrooms.

Preparing the necessary ingredients

Preparation of ingredients is an important process. It consists of two steps:

1. The s alty product is thrown into a colander and washed under water. After that, leave to dry slightly.
2. Vegetables are pre-washed and peeled. The onion is cut into small cubes. Carrots are chopped on a medium or large grater. Vegetables are fried until golden brown.

Recipes and the process of making s alted mushroom caviar

Any s alted mushrooms are suitable for cooking.

The dish includes vegetables and spices.

The cooking steps are similar for all recipes:

1. S alted mushrooms are washed and allowed to drain excess liquid.
2. Vegetables are cut into cubes or grated and fried until golden brown.
3. The components are combined and passed through a meat grinder or crushed in a blender. For coarse grain, the mass is cut with a knife.
4. Spices are introduced into the dish and stewed in sunflower oil for 10-15 minutes.
5. If vinegar is indicated in the recipe, it is added at the very end and mixed thoroughly. After that, the appetizer is served at the table or rolled into jars.

From podtopolnikov

Podtopolniks have an extraordinary taste and aroma.

Ingredients:

• 450 grams of poplars;
• 1 medium carrot;
• 1 teaspoon sugar;
• 2 bulbs;
• ½ teaspoon of vinegar;
• fresh herbs, spices.

From chanterelles

Products are based on 1 kg of chanterelles.

Ingredients:

• 300 grams of carrots;
• 300 grams of onion;
• 150 ml sunflower oil;
• ½ teaspoon sweet pea;
• 1 tablespoon of vinegar.

Russula

Russula is one of the easiest to make.

Ingredients:

• 5 kilos of russula;
• 1 carrot;
• 3 bulbs;
• sunflower oil;
• s alt.

From mushrooms

Casino mushroom appetizer is defined by two words - simple and delicious.

Ingredients:

• 1 kilogram of mushrooms;
• 3 bulbs;
• 125 grams of sunflower oil.

From boletus

The boletus has an unusual taste. The appetizer made from it is unlike any other.

Ingredients:

• 5 kilos of boletus;
• 2 tablespoons of tomato paste;
• 2 bulbs;
• 110 ml sunflower oil;
• spices.

From crispy milk mushrooms

Unusual but delicious.

Ingredients:

• 450 mushrooms;
• 1 onion;
• 3 tablespoons of butter;
• greens;
• spices.

Mushrooms

S alted champignons are also used for caviar. It is important to drain all liquid before cooking.

Ingredients:

• 5 kilograms of champignons;
• 3 carrots;
• 3 bulbs;
• 3 bell peppers;
• spices;
• sunflower oil for frying;
• 125 grams of tomato paste;
• 125 milliliters of water.

From oil

Caviar from s alted or pickled butter is very tender and fragrant.

Ingredients:

• 1 kilo oil;
• 5 teaspoon s alt;
• 1 teaspoon sugar;
• 800 grams of onion;
• 2 bay leaves;
• 2 cloves;
• 5 teaspoon black pepper;
• 8 garlic cloves;
• sunflower oil.

From white mushrooms

White is the most delicious gift of the forest. An appetizer from it turns out with a delicate aroma and is suitable for a festive table.

Ingredients:

• 1 kilo white;
• 2 bay leaves;
• spices;
• sunflower oil for frying;
• 3 bulbs;
• fresh greens.

From s alted valui mushrooms

S alty valui taste great. They make an excellent holiday dish.

Ingredients:

• 300 grams of value;
• 3 garlic cloves;
• 2 tablespoons wine vinegar;
• 2 bay leaves;
• 3 tbsp frying fat.

With bow

This recipe is suitable for onion lovers. The amount of onion is a matter of personal preference.

Ingredients:

• 2 kilos pickled;
• onion to taste;
• Sunflower oil for frying;
• 1/3 teaspoon vinegar;
• 2-3 bay leaves.

No bow

An original caviar is obtained from s alted mushrooms with sour cream without onions.

Ingredients:

• 5 kilos pickled;
• 50 grams of sour cream;
• 120 milliliters of oil;
• spices.

Spicy mushroom caviar

Cooking spicy caviar is distinguished by the presence of hot pepper in the ingredients. Lovers of savory taste will like this appetizer.

Ingredients:

• 3 kilos pickled;
• 3 hot peppers;
• fat for frying;
• 1 head of garlic;
• seasonings.

Caviar from dried and s alted mushrooms

Dried mushrooms are pre-soaked and boiled. Instead of s alty, pickled ones are allowed.

Ingredients:

• 200 grams of s alted and 30 grams of dry mushrooms;
• 2 bulbs;
• 2 tbsp browning fat;
• 5 garlic cloves;
• 1 boiled egg;
• table vinegar;
• s alt;
• pepper;
• chopped greens.

Before serving, caviar is sprinkled with chopped egg.

With red onion

Caviar cooked with red onion has original color and sweet taste.

Ingredients:

• 0.3 kilograms pickled;
• 2 red onions;
• bunch of fresh herbs;
• sunflower oil for frying.

From a mixture of mushrooms with onions

If there is not enough one type of mushrooms, then the caviar is prepared from the mixture. For the dish, white, boletus, boletus, or whatever is available.

Ingredients:

• 100 grams white;
• 50 grams of boletus;
• 50 grams of boletus;
• 2 medium bulbs;
• 2 tablespoons of butter;
• s alt, pepper.

With lemon

Lemon juice gives the dish original sourness and acts as a preservative. This caviar keeps a little longer in the refrigerator.

Ingredients:

• 1 kilogram of mushrooms;
• 2 bulbs;
• 2 carrots;
• 1 teaspoon of vinegar;
• 4 garlic cloves;
• 300 grams of tomatoes;
• 150 milliliters of oil;
• 2 teaspoons lemon juice;
• greens;
• black pepper.

Recipe for cooking in a slow cooker

Cooking in a slow cooker is no different from a normal process. You can use any recipe you like.

Ingredients:

• 2 kilos of mushrooms;
• onions, carrots, peppers, tomatoes 2 each;
• 4 garlic cloves;
• 100 milliliters of vinegar;
• sunflower oil;
• seasonings.

The difference in cooking is that the ingredients are passed through a meat grinder, combined with spices and fried in a slow cooker.Use the Fry mode. Cooking time 15 minutes. After that, chopped garlic is added and the dish is stewed for 5-10 minutes. Mode on the multicooker "extinguish". At the very end, add vinegar and mix thoroughly.

With garlic and onions

Garlic makes caviar more spicy.

The dish is great as a snack in the cold season.

Ingredients:

• 1 kilogram of s alted mushrooms;
• 5 garlic cloves;
• 2 bulbs;
• sunflower oil for frying;
• 1/3 teaspoon vinegar;
• 2-3 bay leaves.

Serving Rules

Mushroom caviar is an independent dish or part of a complex side dish. It is actively used for the festive and Lenten table. Serve chilled.

During serving, the dish is sprinkled with chopped herbs. A good combination is obtained with cilantro, parsley, dill, basil.

Snacks look interesting on the festive table. Spread caviar on slices of white bread, toast, s alted crackers, croutons.

Snack goes well with meat dishes, fish, pasta, cereals. It is used to make pies, casseroles, omelettes.

Duration and retention rules

Shelf life directly depends on the method of preparation and the container in which the caviar is stored. For long-term storage, the dish is rolled up with metal lids in sterilized jars.

Under open refrigerator conditions, the shelf life is no more than 7 days.

In a cool basement or cellar, the product keeps in rolled up jars from six months to a year. The longest storage period is in the freezer. It is 1 year.

Mushroom Appetizer is a delicious and easy-to-make dish that is suitable for both everyday and holiday meals.

Variety of cooking methods allows you to make it taste bright and rich.

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