Cherry jam: a simple recipe for the winter with photos and videos

Cherry dessert is familiar to many, but housewives rarely cook cherry jam. This tree generously endows its owners almost every year. But it is worth noting that it is better not to use early varieties for treats. But late and middle types are perfect.

Subtleties of cooking

Cooking dessert is not difficult. It is enough to clearly follow all the steps of the recipe, and a wonderful delicacy will delight you in the middle of winter:

Preparing jam in a thin-walled container, aluminum or stainless steel. Too much composition adversely affects the berries. They are crushed under their own weight, and the delicacy turns out to be boiled.
The amount of sugar used depends on the type of cherry. The more acidic it is, the more granulated sugar you need to add.
Dessert is made from only cherries, but if you add additional ingredients, the taste and benefits will increase.
To preserve the appearance of the berries, cooking is carried out in several approaches.
Stir the jam with a wooden spoon or stainless steel spatula.

Regardless of what recommendations individual housewives give, each family has its own preferences. Therefore, the subtleties of cooking over the years develop their own, different from others.

Preparing the main ingredient

To get a positive result and a great taste of the finished dessert, it is important to properly prepare the berry:

Sorting. Cherries intended for jam are carefully sorted. Those specimens that are damaged or affected by diseases are selected. Overripe fruits are not suitable for cooking.
In order for the cherry not to lose its shape, not to wrinkle, several holes are pierced in it and poured with boiling water for 1 minute.
Bones add aroma to the dessert, besides, they separate very badly. Therefore, jam is often made from whole berries.
To remove the bone, they resort to using pins, hairpins or other improvised materials. It is important to try to do this very carefully so as not to damage or crush the berry.

Perhaps, in some recipes, a different processing of berries will be required, the sequence of these actions should be clearly followed.

Jam from pitted cherries

This recipe is easy to follow, even a beginner in the culinary business can handle it. For its preparation you will need: 3 kg of cherries and sugar and 1/4 teaspoon of citric acid.

Pure berries are covered with sugar, left to infuse for 10-12 hours.

In order for the berry to be better saturated with syrup, leave the blank overnight at room temperature.

Then put on fire and bring to a boil. Boil no more than 5 minutes. The foam must be removed. Turn off the fire, leave to cool completely. Repeat all over again 2-3 more times.

When the jam is boiled for the last time, you need to add a lemon to the composition. The finished dessert is carefully distributed among the prepared jars. Leave at room temperature until completely cool.

To cook cherries with pits, you don't have to stand near the stove for a particularly long time. Although cooking takes more than 1 hour, the effort is minimal.

Jam from pitted cherries

Seedless dessert is a little more difficult to prepare, as they require removal, and this takes a lot of time. But the result is worth it. In addition, this jam is stored longer.

For this recipe you will need: 1 kg of sweet cherries, 1.2 kg of granulated sugar, 250 ml of water.

Bone is removed from a whole berry with a regular pin. Meanwhile, syrup is prepared from sugar and water. The cooked main ingredient is added to it and brought to a boil. Turn off the fire and leave to thaw for 12-14 hours.

Then they boil again, let it cool down and put it to boil again, and so on several times. Hot dessert is distributed in pre-prepared jars. Roll up and allow time to cool at room temperature.

Five Minute Cherry Jam

This recipe retains a large amount of nutrients that are included in its composition. The only negative is the short shelf life of the product. It is prepared with bones. It requires: 1 kg of berries, 0.5 kg of sugar and 2 tbsp. spoons of water.

It is required to carefully sort and wash the cherries. It is advisable to take dishes for cooking with a thick bottom. Put all the ingredients into it and mix gently. Put on a slow fire, bring to a boil. To prevent the dessert from burning, it must be gently stirred. Boil 5-7 min. Distribute hot in sterile containers. Store in refrigerator.

Cherry Lemon Jam

Citrus added to the dessert will help diversify the taste of cherries. The benefits of jam will not suffer. You will need 1 kg of berries, 500 g of granulated sugar and 1 lemon.

Rinse the cherries in cold water, get rid of the seeds. Squeeze juice from lemon. Connect everything together and put on fire.

Boil for 10 minutes, crush the berries a little, mix with sugar and heat until the grains are completely dissolved. After boiling, boil for another 10 minutes. Pour the finished delicacy into jars and wrap until completely cool.