Adjika with walnuts for the winter: 4 best step-by-step cooking recipes

Adjika is considered a common snack served with many vegetable and meat dishes. Most often, housewives prepare adjika with walnuts for the winter. Before cooking, you need to familiarize yourself with how to do it correctly.

Taste features of winter harvesting

The main feature of the seasoning is its taste. This seasoning is made from many ingredients, so it has a very rich and varied taste. However, hot pepper is considered the main component. Thanks to this ingredient, the cooked dish is spicy and hot.

Serving Rules

Before you start cooking, you need to figure out how to serve it to the table. The workpiece is recommended to be placed on the table along with fish or meat dishes. It also goes well with vegetable side dishes or pasta. You should not eat such a blank separately, as it is too sharp.

What you need to cook the dish

You will need the following products:

1. Nuts. Added to improve its palatability.
2. Hot peppercorns. The main component due to which the seasoning is spicy.
3. Garlic. To make the preservation more fragrant, several cloves of garlic are added to it.
4. Coriander. This spice, like garlic, is needed to add flavor.

Secrets and technology of cooking adjika with nuts

The best recipes for preparing the workpiece will help you make the right dish.

Classic adjika recipe with walnuts

The preparation is prepared with nuts and tomatoes. To prepare it, tomatoes and peppers are crushed in a meat grinder. Then chopped nuts with garlic and spices are added to the mixture. All components are stirred and transferred to a glass container.

Georgian dry adjika recipe

To create a dry snack you need:

• 40 grams of ground pepper;
• 15-20 grams of parsley;
• s alt to taste;
• a head of garlic.

Spices are mixed with ground pepper, after which dried herbs are added. Then the transferred garlic is poured into the container with the components and vinegar is added.

Traditional Georgian adjika recipe

To prepare a traditional snack, you need:

• five hot peppers;
• one bell pepper;
• bunch of dill;
• s alt to taste;
• vinegar;
• spices;
• cilantro.

Peppers are crushed in a meat grinder, and then mixed with dry spices and herbs. Then s alt, vinegar and some sugar are added.

Abkhazian green adjika with nuts

To create a green snack you need:

• two garlic heads;
• three peppers;
• two cups of nuts;
• 200-300 grams of onion feathers;
• s alt to taste.

The pods must be washed, cleaned of seeds and chopped in a meat grinder. Then chopped greens with garlic are added to the mixture. It is s alted and transferred to a container.

Terms and conditions of storage

Jared blank is stored for 2-3 years. However, at room temperature, it deteriorates much faster. Therefore, for long-term storage, it is better to use a cellar or refrigerator.

Conclusion

Ajika with nuts is considered a popular winter preservation. Before you cook it, you need to read the instructions for preparing the workpiece.

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