Compote from unripe apples: how to cook for the winter, a step by step recipe

Apples are used to prepare various preparations for the winter, including drinks. One of the recipes for seamings is compote made from unripe apples. The drink is not difficult to prepare, allows you to quickly quench your thirst, is suitable for both everyday drinking and a festive table. The advantage of seaming is the minimum cost to prepare and process the fruit, and the taste of the drink surpasses any assorted fruit.

Can I cook compote from unripe apples?

Unripe fruits can be used to prepare various dishes.

It is important to note that delicious drinks, including compotes, come out of unripe fruits.

Unripe products are advised to combine with other fruits, berries. This will improve the taste of the dish and saturate it with nutrients, since the juice from unripe fruits is sour.

Also, to make a drink in winter, unripe apples are dried.

Although there are many recipes for compote seaming with the addition of unripe apples, they are recommended to be used in the most extreme cases. Such fruits do not yet have the balance of components in order to obtain the necessary taste qualities. Even the aroma of drinks from unripe fruits is smeared or absent altogether.

Ingredients

To make a blank from unripe apples, you will need the following list of products:

• apples - it is important that the fruits are not wormy;
• sugar - 300 gr.;
• to taste spices - cloves, mint, cinnamon, vanilla.

Instead of sugar, you can use fructose or molasses.

Preparing food

To speed up the preservation process, you need to prepare the products:

1. For compote, fruits of the same variety or with one degree of maturity are selected.
2. Product must be whole, undamaged.
3. The fruits are washed well, let the water drain.
4. Fruits are peeled and cored if required by the recipe.

How to prepare jars

Previously used jars with labels are recommended to be soaked in water for an hour. Then the container is washed using soapy or soda water, rinsed 2 times with clean water.

Washing jars should be done 2 hours before canning. Before filling with food, it is recommended to rinse the container with boiling water or sterilize over the pan for 2-3 minutes using the oven (25 minutes).

Metal lids and rubber bands are also washed, then boiled over low heat for 15 minutes. Store up to 2 hours before using the lid.

How to make compote from unripe apples for the winter

It takes a little time to prepare a delicious drink from unripe products, as the whole fruit must be placed in glass containers. There are a large number of options for preparing a drink from unripe fruits. It is made using whole fruits or slices. It is better not to cut the fruit too finely, it turns out gruel.

How to make apple compote:

1. Fruits are well washed out, fit into a 3-liter bottle.
2. Boiling water is poured into a jar of apples and set aside for 20 minutes to warm the fruit.
3. The liquid is drained into the pan, sugar is introduced. After the syrup boils, it is sent to a jar of fruit.
4. The jar is rolled up, covered with a blanket until it cools completely.

Further storage of blanks

Store apple compote in a cool, dark place for 2 years. Compote closed in sterilized containers can stand at room temperature for a long time.

If the drink is not rolled up, then the shelf life in the refrigerator is 2-3 days.

Recommended