Compote of dogwood and apples: a step-by-step recipe for cooking for the winter, storage conditions

Cornwood compote for the winter is an excellent preparation for those who do not drink sugary drinks, but prefer sour flavors. There are many options for preparing a winter drink with the inclusion of different fruits. One of these recipes includes compote of dogwood and sweet apples. The prepared drink improves immunity, prevents colds.

Features of making dogwood and apple compote for the winter

The following points are taken into account during cooking:

• dogwood is a tart fruit, so to get a good taste, you need to add a lot of sugar;
• berries go well with fruits - grapes, apples, pears. But their use should be in such quantity that the taste of the main component is not interrupted;
• used for the drink are ripe maroon berries. If the fruits are unripe, they are tied in a plastic bag. In 2 days they will be in time.

Ingredients for the recipe

To make a drink, you need to take:

• 200 gr. dogwood;
• 800 gr. apples;
• 2 l. water;
• 500 gr. granulated sugar.

How to choose products?

To make a knot, the berries are taken ripe and firm. A very soft fruit will fall apart during heat treatment. The berries are sorted, washed in cold water. Green fruits are also not suitable for a drink, because of them the compote will have a sour taste. Apples for a drink take hard, sweet varieties.

Preparing dishes

Before filling the jars, you must first rinse well with baking soda, rinse. Then the container is poured with boiling water, placed upside down on a towel.

Capacities for compote must be dry. After drying, you can pour dogwood.

Important! In order not to run into trouble during conservation, the choice of cans must be careful. The container is inspected for cracks, rust, punctures. If the containers are well processed, dogwood compote with apples will last a very long time for the winter.

Cooking steps

To prepare compote, you need to follow the instructions:

1. Take small hard apples. Sweet and sour varieties are best for the recipe. Apples must not be damaged or show signs of rotting.
2. Cornel is processed, all sepals are removed, washed under running cold water. After that, he pours himself into a colander to make the water glass.
3. It is poured into a dry prepared container.
4. A kettle of water is placed on the stove, it should boil. Hot water is poured into a container with dogwood, and it is covered with a metal lid. The jar is set aside for 15 minutes.
5. Apples are being prepared. Washed, cut into 4 parts, the core is removed. Cut each part into small pieces. The peel from apples is not removed.
6. The liquid from the container with which the berry is filled must be poured into the pan. To prevent dogwood from getting into the pan, it is recommended to put a special lid with holes on the jar. Next, apples are poured and sent to the stove, a medium fire is made.
7. Sugar is sent to the pan, the mass must be stirred all the time until it dissolves. After boiling, cook for 10 minutes. Before turning off, you need to try the syrup for sugar and decide if you need to add this product.
8. The hot mixture is poured back into the jar, rolled up.
9. The last step is to check that the container is closed tightly. Banks are turned upside down, covered with a blanket for 2 days. During this time, the uzvar will cool evenly.

Methods of storing compote

Storage of the drink takes place in the basement, refrigerator no more than 2 years. It is advised to wrap the lids using polyethylene film, otherwise the lids will become rusty and microbes will enter the containers.

An open drink should be consumed a day in advance.

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