Apple compote with mint for the winter: 2 step-by-step recipes, storage

Fruits that are on the shelves in stores do not lose their presentation for a long time, do not deteriorate, because they are covered with wax, processed with chemicals. The use of such fruits is fraught with the development of allergies, disruption of the digestive organs. People who grow fruits and berries on their plots make jam, jam or compote for the winter, apples and mint make a fragrant delicacy that preserves tannins and trace elements, contains organic acids and vitamins.

Features of making apple compote with mint and lemon balm

Smelly herbs give the dessert a delicate aroma, and fresh fruits - rich taste.

How to choose and prepare the main ingredients

Pure water is required for preservation, but neither vinegar nor citric acid is required. Apples for compote can be taken from summer varieties, but it is desirable that they do not have dents. To speed up the cooking process, clean fruits are chopped into slices, the peel is pierced in several places, and the apples do not burst. Dry twigs or fresh mint are placed in the compote.

Preparation of containers

Glass containers without cracks and chips should be washed with warm water with mustard or soda. For disinfection from fungi and bacteria, jars are sterilized:

over the ferry;
in a pot of boiling water;
in the oven;
in the microwave oven.

3 liter containers are disinfected for half an hour, 2 - 20 minutes, liter - 10 or 15. Sterile jars are dried by laying them neck down on a clean cloth.

The lids are steamed in boiling water.

Best Recipes

Use one of the proven recipes.

Classic apple compote with mint

You don't need any special knowledge or skill to make a fruit drink. You will need a minimum of ingredients in the form:

water;
2 kg apples;
400g sugar;
3 or 4 sprigs of mint.

The fruits are washed under the tap, chopped into slices along with the peel, the core is removed. The fragrant herb is rinsed and dried. The container is filled to the top with chopped fruit and mint.

Boil water in a kettle or saucepan and pour it into a container with apples, which is covered for 40-45 minutes. When the solution has cooled, sugar is poured into it and the syrup is boiled. A jar of fruit is filled with a hot composition, twisted and insulated.

Apple compote with lemon balm

Fragrant drink can be stored in the kitchen or pantry if you add citric acid. To fit the workpiece into a three-liter container, you need to take:

700 grams of apples;
big glass of sugar;
2-3 branches of lemon balm.

Pour about 3 liters of water into the pot and turn on the stove. Fruits are washed, dried with a napkin, chopped into slices. The chopped fruits are transferred to a container, fresh grass is placed there, boiling water is poured, which is decanted after a quarter of an hour, sugar is poured, boiled for 3 or 4 minutes. 5 g of acid is added to a fruit jar, filled with syrup, corked and wrapped.

Very tasty compote is obtained from Antonovka, apples of this variety are so fragrant that odorous herbs are not needed:

Small fruits are washed and whole sent to a disinfected container.
Pour boiling water into the container, close it, wrap it with a blanket.
After 14-16 hours, the water is drained into a saucepan, where 300 g of sugar are poured and boiled for 5 minutes.
A 3-liter jar of fruit is filled with hot syrup. It holds up to 10 apples.

The drink does not spoil for a long time if the container with fruits is sterilized. However, in this case, the number of useful components is significantly reduced in it.

Further storage of blanks

In a cellar or basement, where the temperature is low, the humidity is low, apple compote does not lose its taste, does not become cloudy, and does not become moldy up to 3 years. In the kitchen or in the pantry, fruit blanks are recommended to be stored for no more than 12 months.