When to sow winter wheat, seeding rate. Which variety to choose, predecessors. How to prepare seeds and soil, care and protection. Nuances of cultivation depending on the region.
What oatmeal looks like, how to identify it by its appearance. What kind of cereal is obtained from oats. The benefits and harms of oatmeal, use in various diseases. Contraindications.
Composition and nutritional value of oatmeal water, benefits and harms. Drink recipes. How to use the remedy for medicinal purposes, what are the contraindications.
Winter rye is an important agricultural crop that belongs to cereal plants. To get a bountiful harvest, it is important to follow a number of rules.
Features of brown rust disease in wheat. Causes and symptoms of the disease. Types of disease, how to deal with rust in different ways, what to do for prevention.
M alt is a germinated grain in which, under the influence of enzymes, starch is converted into sugar required to produce alcohol. How can you make m alt from wheat at home?
Where and how is grain stored, what methods are used. Shelf life of grain stocks. What problems can be encountered when storing grain and how to avoid them.
Types and characteristics of rye groats, chemical composition. Nutritional value, benefits for the body. How to cook porridge from rye flour with berries, mushrooms, meat. How to store.
Many people are interested in what it is - durum flour. This product is made from durum wheat and contains many valuable and nutritious ingredients.
Description of triticale - a hybrid of wheat and rye, characteristics, types and varieties of crops. Chemical composition and nutritional value, benefits and harms, features of cultivation and use.
Winter and spring wheat are different. They consist in appearance, cultivation features, timing of planting, yield parameters.
Composition and nutritional value of germinated barley, the benefits and harms of the product. How to select and germinate seeds. What to cook from barley sprouts, contraindications for use.
Barley requirements for growing conditions, crop predecessors, sowing dates and methods. Norms for sowing barley per 1 ha in kg. How to sow grain, care and protection from diseases.
Characteristics of winter wheat variety Alekseevich, selection history. Description, advantages and disadvantages. How to grow a crop, how to care. How to protect against diseases and pests.
Presence of gluten in cereal seeds (wheat, rye, barley). The negative impact of gluten on the human body. Gluten content in rye products.
Characteristics and description of Licamero wheat varieties, advantages and disadvantages. How to grow and care for plants. Protection from diseases and pests, harvesting and storage of crops.
Wheat is considered a very popular agricultural crop that is grown in many countries around the world. At the same time, it is not possible to accurately establish the homeland of wheat.
Triso wheat is characterized by high yield and undemanding to growing conditions. In order for the plant to grow normally, it needs to provide proper care.
Granni wheat is characterized by high yields and excellent grain quality. In order for the culture to develop normally, it needs to be properly looked after.
What are the differences between rye and wheat. Description and characteristics of crops, the main differences between plants: chemical composition, morphological properties and appearance.
Causes, main symptoms of durum smut of wheat, types of disease. How to deal with illness. Is smut-infected grain allowed for use, prevention.
Description of Daria spring wheat, characteristics, advantages and disadvantages. Growing technology, consumption rate. Care and protection from diseases and pests, collection and storage.
Wheat can be harvested in many ways. At the same time, it is very important to correctly determine the degree of maturity of the grains and ensure the optimal storage mode for the crop.
Description of spring rye, regions and climate for cultivation, the best varieties. Growing technology, planting and care features, protection against pests and diseases, harvesting and storage.
Biological features of common barley, useful properties and composition. Types of culture and varieties. How the plant is cultivated, where it is used, what contraindications it has.
The yield parameters of barley per 1 ha are of interest to many farmers. These indicators are influenced by a variety of factors - climatic features, fertilizer application, crop rotation.
Description of the wheat tillering process, what it is, the pros and cons of the process. Why regulate tillering, ways to influence the process for winter and spring wheat.
What are the differences between spelled and wheat, description of plants, their characteristics. Chemical composition and useful properties of grain. What products are more useful. What is better to use - wheat or spelt.
Features of foliar feeding of wheat. The pros and cons of such a procedure, when to carry it out in spring and autumn, what fertilizers to use. Dosage and application rules.
What is a rye plant, description, origin, where it is grown. Composition, medicinal properties, how to grow. How to use rye in traditional medicine and cooking, contraindications.