Vegetables

Triso wheat: description and characteristics of the spring variety, seeding rates

Triso wheat: description and characteristics of the spring variety, seeding rates
Anonim

Triso wheat is a spring variety. This is a highly productive variety of intensive type of use. It can be grown on different agricultural backgrounds. According to the type of yield, the crop belongs to the category of high stems. It realizes its potential due to the large number of ears per 1 square meter. It is permissible to plant the crop early, which helps to significantly reduce the likelihood of drought and achieve excellent root development.

Description and characteristics of Triso wheat

In the tillering phase, the plant belongs to the intermediate type. Its stems reach a height of 85 centimeters and have a pronounced wax coating in front of the ear. Between the base of the ear and the nodes, the stalk is hollow or weakly executed.

The ear has long spinous processes and a pyramidal shape. When ripe, it acquires a white color. The length of the spike is 12 centimeters. It contains 19-20 spikelets. The grains are distinguished by a red tint.

Advantages and disadvantages of culture

This spring crop has the following benefits:

  • quality beans;
  • excellent baking characteristics;
  • resistance to diseases and harmful insects;
  • no risk of shedding;
  • excellent high temperature resistance.

At the same time, the plant also has a number of disadvantages:

  • deceleration of development after sprouts appear;
  • weed risk;
  • reduced assimilative properties;
  • sparseness of sprouts with insufficient moisture in the upper soil structures and high soil acidity;
  • risk of Hessian and Swedish flies, wireworms, fleas;
  • danger of Fusarium infection.

Rules for growing varieties

The plant can be planted early enough for high tillering. This variety is frost resistant.

The sowing rate is 380-400 pieces per 1 square meter at early sowing dates. When planting spring wheat later per square meter, it is recommended to use 400-450 seeds.

The use of nitrogen fertilizers is also important. It is important to take into account the nitrogen content in the soil. When using dressings, it is recommended to consider the following:

  • when sowing, it is worth making 50-60 kilograms of the substance per 1 hectare;
  • at the stage of formation of the internode, the rate of top dressing is 40-50 kilograms per 1 hectare;
  • during the heading period, the amount of nitrogen should be 40 kilograms per 1 hectare.

Further care

Crop care directly affects the quality and volume of the crop. Rolling the soil activates the tight contact of the earth with the planting material, accelerates the development of roots and provides more friendly seedlings.

The physical characteristics of the soil and the desired depth of moisture affect the rate of irrigation. However, on average, it is recommended to apply 600-800 cubic meters of water per 1 hectare during such periods of crop development:

  • at the initial stage of the emergence of shoots;
  • during the blowing period - this is especially important in hot weather;
  • at the initial stage of flowering - at high temperatures and rapid drying of the soil, the plant needs abundant moisture;
  • before shaping and pouring beans.

Sprinkling is considered the best option for irrigation in dry weather. Feeding is of no small importance in the cultivation of wheat. Fertilizers have a positive effect on germination parameters. They also contribute to the growth of strong plants and strengthen the immune system.

This variety of culture needs root application of potash and phosphorus preparations. Separate nitrogen top dressings make grains of better quality. They help increase protein and gluten content.

Microfertilizers with boron, copper, zinc, molybdenum and manganese have a good effect on plant development. Fertilizer application rates depend on soil type, growing region, wheat variety and predecessors.

At the same time, liquid potash and nitrogen preparations have a negative effect when planting spring wheat. They increase the mineral content of the soil and reduce the coherence of seedlings.

Diseases and pests

When growing a crop, there is a risk of developing leaf septoria. Also, wheat of this variety is prone to the development of yellow and brown rust. To avoid such problems, it is important to carry out the processing correctly. In this case, the parameters of humidity and temperature should be taken into account.

In conditions of high humidity, it is recommended to treat wheat crops against Septoria and Fusarium head blight. In this case, it is recommended to give preference to drugs whose active ingredients are prothioconazole, tebuconazole, flutriafol.

Harvesting and storage

Harvesting is required in a timely manner. A delay in threshing grains can lead to their infection, which leads to an irreversible rotting process. In addition, overstaying wheat can lead to shedding of grains and lodging of stems. This negatively affects the mowing of ears and leads to a reduction in yield parameters by 50%.

Wheat harvesting is recommended in dry and sunny weather. Excess moisture provokes a rapid defeat of the grains and leads to various pathologies. Spring wheat is harvested by a separate method. Self-propelled headers are recommended to mow stems whose height is at least 65-70 centimeters. This can be done if there are 270-320 plants per 1 square meter.

During harvesting, the grain is piled into windrows. In 3-4 days they have time to dry out, and, if necessary, to ripen. Then the windrows are harvested by a combine and threshed. In unstable weather, direct combining is performed. In this case, the crop is harvested and immediately threshed. After that, the grain is recommended to be sent to storage.

Triso wheat is considered a high-yielding variety that is unpretentious to growing conditions. In order for the plant to grow and develop normally, it is important to carry out planting work correctly and provide the culture with quality care.

This page in other languages: