Preparation of candied fruits from watermelon peels, from the simplest recipe for the winter to cooking in a slow cooker and an electric dryer. Recipes with ginger, lemon, orange and soda.
How to cook adjika with tomatoes and apples for the winter, fresh adjika, spicy adjika, adjika with eggplant, in a slow cooker, adjika without adding vinegar, how to store it properly, harvesting without cooking, with plums, with garlic, a way without preservation, with the addition of wine, sweet.
Features of making dogwood compote for the winter. Selection and preparation of the main ingredient. Recipes for a delicious drink.
How to cook grape compote for the winter. Selection and preparation of fruits. Basic ways to make a delicious drink.
In the autumn, many are interested in how delicious it is to s alt mushrooms for the winter so that they remain as fragrant. We will analyze the main methods of harvesting and real recipes for different types in the article.
How to freeze tomatoes for the winter in the freezer. We store whole fruits, slices, slices for pizza, in the form of tomato puree, juice. Properly store frozen vegetables, share delicious recipes.
Chinese cucumber recipes for the winter: how to choose and prepare the product. Preservation at home with mustard and red currants, subsequent storage.
Satsebeli recipes for the winter. Used ingredients. Features of the dish. The most popular variations. Preparation for long term storage. Conservation.
Despite the fact that both canned chanterelles and fresh champignons are sold in the markets and shops, housewives tend to cook boletus on their own. Pickled appetizer will decorate any table.
Kolrabi, basic recipes for its preparation for the winter, the secrets of proper freezing, drying and preserving kohlrabi, Abkhaz-style salads and winter salad with carrots and onions, storage conditions.
In a slow cooker, jam from apples turns out to be especially tasty and fragrant. Any housewife can provide a family with such a delicacy. It doesn't take much time to prepare it.
Gherkins canned for the winter according to different recipes. Such an appetizer turns out to be crispy fragrant. Pickled gherkins complement meat and vegetable dishes.
The basics of making gooseberry jam at home. The best cooking recipes are described, including: with raspberries, lemon, with agar-agar, with and without a bone, with and without sugar. Features of storage of the finished product.
Dacha residents surprise their friends and acquaintances with apricot jam. These preserves are a great way to preserve a bountiful harvest. Each gardener can choose recipes according to his own taste.
Nezhenka apple puree with condensed milk, prepared for the winter, can be served with pancakes and fresh bread. Such a dessert is eaten with great pleasure by children and adults.
Soaked apples are a tasty and he althy treat. There are many recipes for such preparations. Each method has a unique flavor.
How to make juice from sea buckthorn berries for the winter? How to make it without adding sugar? What ingredients can diversify the taste of juice to give it flavor?
Cucumbers preserved in Bulgarian style for the winter have been familiar to us since the times of the USSR, when this product was in short supply. Their taste is remembered by several generations of citizens, and the housewives are trying to recreate this masterpiece in their kitchen, contributing to the improvement of recipes.
Cooking s alted tomatoes in a bag will take no more than 10 minutes. After a day, you can taste delicious pickled vegetables that have a spicy flavor of spices.
Eggplant cooked in adjika has a spicy taste and unique aroma. An appetizer can be served as an addition to a side dish or a separate dish.
Find out how Chinese cabbage is prepared for the winter. Check out the many different recipes, as well as the beneficial qualities of this product for humans.
Recipes for making spicy peppers for the winter and recommendations for choosing the best varieties for harvesting. Fundamentals of proper preparation of raw materials. Rules and organization of conditions for their storage.
How to freeze a plum properly. What rules must be observed to preserve all the beneficial properties in berries? Learn more about the different freezing methods.
The effect of s alted watermelons on the human body. Selection of suitable berries for pickling. Features and secrets of cooking. Storage rules.
Preparing compote from plums for the winter. The subtleties of making compote at home. Selection and preparation of plums. How to make plum compote: 11 best recipes.
Features of harvesting beet tops for the winter. The best recipes for blanks from green leaves of horticultural crops. Features of storage of the finished product.
Cooking mushrooms for the winter, recipes and step by step instructions. Rules for determining the readiness of mushrooms for consumption. Tips for storing the finished product.
Material about cooking methods and recipe for gorloder, storage conditions and positive qualities. An appetizer known in every home now has various cooking variations.
Cauliflower, canned for the winter, is indispensable in dietary nutrition, preparations from which are easy to prepare. The hostess only needs to know the features of harvesting cauliflower for the winter, how to choose and prepare a vegetable before starting the process, as well as a suitable recipe. You can also store cabbage florets in the freezer all winter.
How to close peppers in oil for the winter using a simple recipe? What ingredients to choose? Pickled, stuffed, hot peppers. How to properly store blanks?