Tomato Japanese rose: characteristics and description of the variety with a photo

Tomato Japanese rose is considered one of the most productive varieties. It is mid-season, does not require strong care, has very tasty tomatoes. Bushes are determinant, standard type. Their height is not more than 80 cm. There are few leaves on them, and pinching is not required.

For many gardeners, this is considered a big plus, since you do not need to spend a lot of time growing them. Bushes of this variety look very beautiful when the fruiting period comes.

Characteristic variety

Many housewives grow tomatoes of this variety, because the plant is very elegant.When the bushes begin to bloom and many flowers appear, it seems that this is an ornamental plant. Tomatoes have a bright pink color that catches the eye. Brushes with fruits are independently collected during growth into small clusters, on which tomatoes are located no more than 5-6 pieces.

The weight of one tomato is no more than 150 grams. Their shape is rounded, similar to a heart, with a pointed tip. Near the stem there is a small ribbing. The description of the fruit indicates that its skin is thin, but strong, preventing even a very ripe tomato from cracking.

Tomatoes have juicy and at the same time dense pulp. There are few seeds inside, so it is pleasant to eat it. They taste sweet, even sugary. The most interesting thing is that Japanese rose tomatoes are allowed to be eaten even by small children. They have a high content of sugars and trace elements.

As you can see, the characteristics of the Japanese rose are just great and give you food for thought when planting tomatoes in your garden.

Planting a plant

It is best to grow these tomatoes indoors, that is, in greenhouses or film greenhouses. If the climate in the region of growing tomatoes is warm and does not have sharp temperature changes, then they can be grown directly in open ground.

Japanese rose has several features in the seating arrangement that are not found in other varieties. It is propagated by seedlings. Before planting seeds, they must be treated with a special growth stimulant. It is not necessary to disinfect all planting material, as in other cases.

The soil where the seeds are planted consists of sod land with humus and washed sand. For normal growth, a constant temperature of 23 to 25 degrees is required. When the first sprouts appear, they need to be placed in the sun and watered with warm settled water.

The yield of this variety is high, which cannot but please gardeners. Taking into account the fact that they do not need to be fertilized and reverently looked after. From one bush, you can easily collect up to six kilograms of tomatoes.

Japanese rose tomatoes can be easily transported and stored for a long time, great for fresh consumption. Also used for tomato juice, adjika and whole preservation.

Reviews of gardeners

Reviews about the variety Japanese rose, mostly only good. This is not surprising, because where else can you find such a trouble-free tomato with a good yield. Not everyone can boast of this. Sometimes positive reviews can be spoiled due to the diseases that this plant is exposed to.

Unfortunately, a variety can easily acquire any disease, so you need to systematically treat the bushes from all diseases and insects.The most common diseases are: late blight, fusarium, verticillium and other typical nightshade diseases. But there is no need to be upset if the plant is still sick, you just need to remove the affected part, and treat the tomatoes with honey-containing preparations.

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