Ruta grapes: description and characteristics of the variety, features of cultivation and care

Many gardeners grow grapes. There are many grape varieties, but Ruta grape variety is popular among gardeners. Before you start growing this plant, you need to familiarize yourself with its description and planting features in more detail.

Description and characteristics of Ruta grapes

To get acquainted with the distinctive features of the variety, you will have to understand its description.

Fruits and bushes

Rutu is classified as a medium-sized grape shrub, as the plant height reaches two meters.The advantages of the bush include well knit and dense branches that are resistant to temperature extremes. The leaves on the seedlings are medium in size, they are painted in a light greenish light.

Ripe grapes are egg-shaped, they are quite large. The weight of each berry reaches fifteen grams. Grapes are also large, weighing 700-800 grams.

Fruiting

One of the advantages of this variety is its early maturation, due to which the crop begins to ripen within 85-95 days. This allows you to enjoy ripe grapes in early August. It is not necessary to harvest immediately, as it is able to hang on the branches for a month. Therefore, you can start collecting in late August or early September.

Mature berries of the variety have a dense skin, on which traces of rot or cracks do not appear.

Features of the vine

A characteristic feature of the vine is its vigorous growth and the female type of flower, thanks to which the plants are pollinated rather quickly. Due to the fact that the vine grows strongly, seedlings are recommended to be planted in spacious gardens with plenty of free space. Also, supports are installed near each bush, to which the main stem with large branches is tied.

Genetic properties

Some people think Ruta is hardy, but this is far from the case. The frost resistance of such grape bushes is not very high and is only 20-22 degrees below zero, which is quite low for a vineyard. Therefore, experienced gardeners recommend taking care of warming seedlings in advance.

However, the variety is resistant to diplodia and other diseases dangerous for vineyards. Resistance to oidium and gray mold is estimated at three points.

Positive and negative aspects of the variety

Ruta, like other grape varieties, has advantages and disadvantages that you should familiarize yourself with before planting a plant. The advantages of the variety include:

• rich taste;
• harvest ripening speed;
• disease resistance;
• long preservation of the ripe crop.

Among the disadvantages are the following:

• a lot of seeds in berries;
• strong vine growth.

How to grow crops

There are several recommendations that will help you grow the Rutu variety correctly.

Preparing the landing site

Before planting, you must first prepare a seat. First, the site is carefully dug up and cleared of weeds. Then mineral and organic fertilizers are added to the soil, which contribute to the growth of grape bushes.

Planting technique

Seedlings are planted in several stages:

1. Creating a landing pit. To do this, a square hole is dug, the length and width of which is forty centimeters.
2. Filling the pit. The bottom of the dug hole is covered with a thin layer of soil mixed with mineral supplements and water.
3. Planting out. After filling the planting hole, the seedling is carefully placed in it and sprinkled with soil.

Plant Care Tips

A planted plant must be properly looked after so that it bears fruit well.

Irrigation

Experienced gardeners advise watering vineyards in the following cases:

• after planting;
• 7-8 days after stem cutting;
• after tying to the supports;
• one week before flowers appear;
• before harvest;
• before winter shelter.

Feeding

In order for the seedlings of the variety to bear fruit well, it is necessary to periodically feed the soil. Among mineral fertilizers, it is necessary to use mixtures that contain potassium, phosphorus and nitrogen.

The most effective organic fertilizers include manure, peat mixtures, wood ash and manure.

Cutting

Pruning of grape seedlings is done in the spring before the buds appear.At the same time, no more than sixty eyes are left on each bush. The next time the cutting of the stems is carried out in the middle of summer. During this period of time, all unnecessary shoots are cut off, which slow down the ripening of the crop.

Preparing for winter

Before the start of winter frosts, the vineyard must be covered with spruce branches. Gardeners advise using it, as it protects the seedlings from rodents, and also prevents the root system from overcooling. The layer of spruce branches should be at least thirty-five centimeters.

Diseases and pests

Dangerous diseases for Ruta include:

1. Powdery mildew. It provokes the death of leaves and stems of shrubs.
2. Black spotting. Promotes stem rot.
3. Anthracnose. A fungus that kills young seedlings of the variety.

Ticks, borers, leafworms and polsters are considered dangerous pests.

Collecting and storing grapes

Harvesting is carried out at the end of summer or in the first half of autumn. The entire harvest should be stored in a cool place where the temperature does not exceed ten degrees Celsius. High temperatures reduce the shelf life of the harvested crop.

Conclusion

Some gardeners want to plant the Ruta grape variety on the site. However, before you start planting, you will have to familiarize yourself with the description of the variety and with recommendations for its cultivation.

Recommended