How to milk a cow after calving: home training rules with video

Razdoy is a set of measures to increase the milk productivity of cattle. It includes the correct technology of milking, udder massage, feeding. This process of caring for a cow is important, as it helps to get more milk from one animal and allows you to keep him he althy. Consider how to milk a cow after calving, a video about it on YouTube, how to handle the udder before and after milking, the influence of various factors on livestock productivity.

Peculiarities of milking a heifer

After the birth of a calf from a cow, you can only get colostrum, which is completely intended for the calf.The calf should drink it, it should not stagnate in the udder. After a week and a half, milk appears, which can already be milked. That's when you need to start dispensing.

In cows that have calved for the first time, in the first 2-3 weeks after birth, the activity of the mammary gland normalizes and appetite increases. From this time on, the first-calf heifer begins to be fed, she is given the main diet and feed is added to it in the amount of 2-3 feeds. units per individual per day. Reinforced feeding allows the cow to receive additional energy. Milking according to this scheme continues for 90-100 days of lactation.

Concentrates are introduced into the diet of first-calf heifers (0.4-0.5 kg per 1 liter of milk), fodder beets (1 kg per 1 liter). The approximate composition of the diet: 15-17% - hay, 13-15% - haylage, 15-20% - silage, 12-15% - root crops, 35-40% - concentrated feed. With a milk yield of 30 liters, the grain can be up to 50-55%. If the cow is still growing, then it needs to be fed additionally, giving 1.5-2.5 feed.units animal.

Udder care before milking

Before you start milking, you need to wash the udder with warm water so that dirt does not get into the milk. Then wipe it off with a towel. This should be followed by a massage, which helps to relax the udder, prevent swelling and better return of milk. It is necessary to rub the udder with your hands in the direction from top to bottom, starting from the sides and moving to the middle (in the direction of the blood and lymph vessels). Massage the right and left lobe alternately. Massage is beneficial for all milking cows, but especially for first-calf heifers or animals with tight udders.

How to milk a cow after the first calving

Within 2 hours after the birth of the calf, it must be allowed near the cow to drink colostrum. Then it is let in after 6 hours. During the first milking, it should be ensured that there is no edema, which is often found in first-calf heifers. The possibility of edema formation persists up to 10 days after calving.

Machine milking

It is recommended to milk the cows by hand for the first 2 weeks, and then to accustom them to the milking device. The preparation of the udder should be carried out in the same way as with manual milking - first wash it and massage it, then put glasses on the teats and turn on the machine.

In the first days, you need to carefully monitor the reaction of the animal, if he is uncomfortable, it is better to distribute manually.

Machine milking is considered more thorough and is recommended if there are several milking animals on the farm. It is also used for milking cows, which is carried out in between main milkings.

Hand Milking

In order for a cow to be milked, it must be accustomed to the process in advance, before calving.A few months before the birth, regularly touch the udder and do a little massage. So the animal will not be frightened, nervous, will willingly give milk. Training is especially necessary for highly excitable animals that may resist milking if not trained.

Manual milking is done with a fist: the nipple is taken in the hand, the forefinger and thumb grasp the base, the rest of the fingers rhythmically squeeze the nipple.

At the same time, a trickle of milk should flow from it. At first, the movements of the hand should be soft and smooth, but then the speed should be gradually increased, the return of milk will also increase.

Deal first 2 shares, then the next 2 shares. The first trickles are poured into a separate container, dirt and bacteria are present in the liquid. It is important to ensure that milk is completely removed from the udder. This stimulates further secretion of milk, prevents stagnation and the development of udder diseases.The duration of manual milking should not exceed 5 minutes. Massage should be done both before and after milking. Then lubricate the udder with a special cream so that the skin remains soft, supple, and does not crack.

How to milk a cow can be seen in the video.

Recommended milking frequency

You need to milk a cow 2 or 3 times. If the animal is not too high-yielding, 2 times is enough - in the morning and in the evening. It is necessary to milk a young cow at least 3 times, because the udder is still hard and not stretched, it fills with milk faster.

At home, this is done before feeding. You need to milk according to the regime, at certain hours, with an equal interval.

Heifers are milked 3-5 times a day. It is recommended to first milk with the help of the machine, such milking will be more thorough. The massage of the udder should be light, it is not necessary to press hard and for a long time. You can switch to deep massage after 2 months of milking.

What influences a cow's milk production

Hereditary potential and breed. If the heifer is from cows that gave a lot of milk, it is hoped that she will also show good results. He alth and physical condition are also of direct importance. A weakened or sick animal dramatically reduces milk supply.

Of external factors, productivity is affected by feeding, the conditions in which cattle are kept, and the climatic conditions of the area. It is clear that for the production of milk, the cow needs nutrients, and she can take them only from the feed. But, in addition, she needs to maintain her own body, as well as spend energy and substances on the growth of the calf, if she is pregnant. If the feeding is insufficient, it will affect, first of all, milk production.

A lot of milk is given by those individuals for whom the owner has created good conditions for life: they stand in a warm, clean, bright barn, go out to pasture or at least to a walking area. Animals that are not cared for or raised only in stalls have less milk.

Possible problems

After calving, udder swelling is possible, both in first-calf heifers and in adult cows. This problem can be overcome by bringing the calf close to the udder and then manually milking the rest of the milk. If the swelling has turned into mastitis, you will have to treat it. To prevent mastitis, it is necessary to give the animal less succulent feed and silage in the last months of pregnancy.

The udder can be tight, in which case massage will help. It is done every time after milking until the seal disappears. You will need to give milk up to 5 times a day. Skillful milking increases the milk productivity of livestock, incorrect milking lowers it. How to milk - manually or by machine - does not matter. But be sure to carry out preparation - wash and massage the udder, milk milk to the end. At the first sign of edema, mastitis, inflammation, contact your veterinarian.

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