Gherkin cucumbers: a description of the best varieties for open ground with a photo

Vegetable growers often brag about small cucumbers grown and rolled up in jars. But for the most part, these are just unripe simple varieties; gherkins for open ground are grown from specially bred varieties. They do not outgrow if harvested late and remain small. Consider the description of the best varieties of gherkins and find out the features of their cultivation.

Best gherkins

There are many varieties and hybrids of gherkins for open ground. Among them are suitable for cultivation in our weather conditions. They have excellent flavor profiles and are versatile in cultivation.

Paris Gherkin

This is an early maturing, bee-pollinated f1 hybrid, so it is best grown in beds without film covers. Seeds give the first fruits on the 42nd day after planting. The length of the vegetable varies from 6 to 9 centimeters. Cucumber oval oblong green on one side and pale yellow on the other. The vegetable is covered with small tubercles. Taste great.

Kai and Gerda

Parthenocarpic mid-season hybrid of the first generation. From the moment of planting in the ground until the harvest takes 50 days. The type of ovary is bundle, in one bundle, from 2 to 6 fruits ripen simultaneously. Cucumbers are oblong, light green in color with light lines next to the flower. The weight of a ripe vegetable reaches 75 grams. It has resistance to powdery mildew disease. It is used for cultivation in open areas and for the greenhouse.

Thumbelina

Gerkin cultivar of medium maturity, parthenocarpic type, does not need pollination of flowers by insects, therefore it can be grown in open and closed areas. Plant of medium climbing. The fruits are green with small lines of light color near the flower. In adulthood, they have a mass of 95 grams. Best tasting for fresh consumption and pickling.

Advance payment

Early maturing hybrid that does not need pollination by insects, bred for planting mainly in closed ground. The period from planting seeds in the ground to harvest lasts only 40 days. Zelentsy smooth, tuberous, green. Covered with small spines. Barely noticeable bright stripes are visible on the surface. The hybrid variety is suitable for pickling and fresh consumption.

Harmonist

Early variety, produced for greenhouse and open beds. Beam type of ovary - in one inflorescence ripens up to 8 fruits at the same time. The size of a ripe gherkin varies from 10 to 12 centimeters. It is distinguished by an increased yield of the crop, up to 11 kilograms of vegetables are harvested per square meter. Emerald cucumber with yellow stripes.

Moravian gherkin

Has an early growing season. Bred for planting in open areas. Fruits of light green color with small tubercles all over the plane. A ripe vegetable weighs 65-95 grams with a length of 8-10 centimeters. It has excellent taste and a large number of trace elements. Grown for general use.

Diva

High-yielding variety, up to 28 kilograms of ripe fruits are removed from one square. From the moment of planting to harvest, 35-40 days pass. The fruits are dark green in color with a large number of small tubercles. The mass of one fruit reaches 90-100 grams. The average size varies between 10-12 centimeters. The vegetable is universal - suitable for all types of preservation.

Cheerful company

Early maturity and quick returns - that's about him. Hybrid f1 perfectly fructifies in the closed and open ground, green has a cylindrical shape and light green color. The mass of a mature fruit is 70-85 grams with a length of 9-11 centimeters. Beam ovaries with 3-4 fruits grow on the bush. Ripe cucumber of a cylindrical shape with rare small tubercles. It has bright taste and curing qualities. Adapted to popular diseases and responds well to mineral supplements.

All hybrids are adapted for production in the climatic zones of Russia, Belarus, Ukraine. Pay attention to growing conditions - bee-pollinated hybrids produce best in open areas.

Mini Gherkins Review

For lovers of small cucumbers rolled up in jars, breeders have brought out mini-gherkins. We have selected the best varieties from many and below described reviews about their advantages and disadvantages.

Children's

The bush of this hybrid is beautifully formed, the fruits are green, light green along the edge. Small number of tubercles. The taste is excellent, it has a high performance. Can be grown on balconies and window sills. The title matches the description.

Filipok

Vegetable of medium ripeness, the ripening period varies within 50 days. It is grown mainly in open areas due to its pollination by insects. The bush bears fruit with the help of bundle ovaries. Up to 6 fruits are formed in one ovary. Green cucumber with a large number of small tubercles.Solid color, white stripes are almost invisible. The taste is cucumber, sweet. The fruits ripen without voids or seeds.

Son of the regiment

Hybrid variety of the first generation - characterized by early fruit ripening. Only 40 days pass from the moment of planting the seeds in a good place of growth until the first harvest. Miniature vegetables - 6-7 centimeters long, in the pickling phase - 2-4 centimeters. When removing pickles, it retains taste characteristics. Resistant to fungi and infections.

Micron

The term of the first fruiting of this mini-gherkin is about 40 days. The hybrid needs pollination by bees, so it is recommended to grow it in open beds. The vegetable reaches a size of 7-8 centimeters and stops growing. The fruit has rare tubercles on the surface, the color is dark green with white lines over the entire surface.The plant has resistance to overgrowing and a long period of return of the crop. Micron cucumbers are resistant to popular diseases.

Spring

Early hybrid f1 - 35-40 days pass from planting to ripening of the first fruit. Parthenocarpic type of pollination, therefore, it is possible to grow in greenhouses and hotbeds. In length reaches 6-8 centimeters. Cucumbers of emerald color, with yellow stripes near the flower. Tubercles with sharp spines are located sparsely on the surface. Long-term fruiting allows you to harvest two or three crops per season from one bush. The variety is not afraid of powdery mildew.

Rules for growing gherkins

To get an excellent crop of small cucumbers, it is important not only to choose the right variety or hybrid, but also to grow cucumbers correctly. To do this, follow the simple rules for growing gherkins in greenhouses and open ground:

1. Planting seeds - before planting, it is necessary to decide how the cucumbers for the greenhouse will be grown: seedling or direct. With the method of planting seeds for seedlings, the harvest will be 14 days earlier.
2. Determination of the place of growth of bushes - for this type of cucumbers, you need to choose a place with light and loose soil. The acidity level should not exceed 7.5 pH. Pre-fertilizing the soil will increase the yield of cucumbers in the future.
3. For constant fruiting, you need to water and loosen the beds as needed. The soil should be fertilized at least three times a season with mineral and organic fertilizers. Cucumbers respond well to yeast feeding. It's easy to prepare. A pack of dry yeast is diluted in a 10-liter bucket of water, when the fermentation process begins, the mixture is diluted in 50 liters of water. Plants are watered with this solution.
4. Garting and pinching, if necessary, will also improve the growth of borage and favorably affect fruit ripening.

What you need to know about pests and diseases of gherkins?

A feature of growing in open beds is the availability of pest damage to the bushes. This is due to the misuse of organic matter. Aphids eat young leaves, the plant dries up and growth stops. If insects are found on the plants, it is necessary to immediately sanitize all the beds with gherkin cucumbers.

When watering in hot sunny weather, yellowing of plant leaves is possible. This is due to sunburn. Watering is recommended in the early morning or late evening, when the sun is already setting.

If harvested incorrectly, fruits of different sizes ripen on the bushes. Due to old cucumbers, young ones do not have time to ripen, so timely harvesting is needed.

If you follow these simple rules, you will get a great harvest of delicious and crispy gherkins.

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