What kind of s alt to pickle cucumbers for the winter: plain or iodized, product choice

There are different types of s alt in retail stores and in nature. This product takes its necessary place in the human diet, but not all of these types are equivalent. It is important to correctly determine which s alt is better to pickle cucumbers for the winter. After all, if you make a mistake in choosing, then you will not be able to get a quality product.

What influences the choice of s alt for conservation?

When buying, choose between iodized, stone and marine. Choosing the right option to pickle cucumbers depends not only on the quality of the product that will be the result, but also on the composition.

It is widely believed that although iodized s alt is good for he alth, it is not suitable for pickling vegetables.

Sea and regular cooking are often used to make pickles, but the former contains a much more useful composition.

Product options

S alt is divided according to the method of extraction and processing:

1. Can be mined underground using machines or by washing with a special solution.
2. Deposits of this product lie at the bottom of reservoirs.
3. S alt is perfectly acceptable to extract from sea water.

After receiving, cleaning and enrichment with useful substances takes place.

Another important feature is the grain size, which characterizes s alt as:

• crushed;
• large;
• fine-crystalline;
• powdery.

Stone

If you use rock s alt when s alting, then the taste of cooked cucumbers will be classic tart. The price of this variety is lower than in other cases.

With such pickling, cucumbers will retain their hardness and crunchiness. In this case, explosions of cans during storage are excluded.

Table table s alt is made on the basis of rock s alt. The latter is mined underground using special machines.

Self-planting is in the form of sediment at the bottom of reservoirs, gray in color and characterized by a large amount of impurities.

There is also an evaporator-vacuum, which is mined at great depths, pumping a special solution and the s alt is washed out. Then s alt is evaporated from the resulting liquid using special methods.

Iodized

This look is gaining more and more popularity. It is known that a person needs to constantly eat a certain amount of iodine. On the other hand, in some areas, residents suffer from iodine deficiency. Sometimes they consume no more than 20% of the required norm. As a result, the work of the brain worsens, the thyroid gland suffers. Therefore, the use of this variety has he alth benefits.

However, an experienced housewife knows that this s alt cannot be used for s alting. This affects the quality and shelf life of pickles. Such s alt changes the taste of the product. A characteristic taste of iodine and a slight bitterness inherent in it appear in it. Gradually, the fruits soften.

A variety of iodized s alt is on sale, which, according to the manufacturers, is devoid of these shortcomings and has been processed with sodium iodate.It is believed that sodium iodanate does not decompose during heat treatment, as well as for a long time during storage.

Marine

With the help of sea s alt, you can marinate and s alt. However, it usually costs more than stone or iodized. Its use prevents the formation of edema in those who have eaten a lot of pickles. The composition of sea s alt contains dozens of useful substances that make up the composition. It is believed that the use of coarse grinding is more suitable for pickling cucumbers.

What kind of s alt should I use to preserve cucumbers?

Each of the species with its own characteristics. In order to sort out the problem on your own, you should make several jars of pickles, where different pickling options were used.

Then you will need to compare the results and choose the one that suits you the most.

Can I cover cucumbers with fine extra s alt?

If you roll cucumbers, it is better to use a coarse-grained product. If it is too small, then dissolution will occur quickly and the time for fermentation will be reduced. When using large crystals, the dissolution will be slow and during this time the bacteria will cope with the s alting process and the hostess will receive delicious and crispy cucumbers.

Can I s alt iodized tomatoes?

This product is not recommended for tomatoes for the same reasons it is not suitable for pickling cucumbers.

Many housewives believe that iodine reacts with the product. which can lead not only to tasteless s alting, but also to the explosion of a jar of tomatoes during storage.

Conclusion

The choice of the right s alt will happen only after studying the opinions of all types. So it is quite possible to choose the best option. However, there is another way - to close several jars of cucumbers using different types of s alt and form your own opinion.

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