Varieties of melons with names and descriptions: what types are there with photos

The homeland of the melon is Asia, as its territory has the most favorable conditions for growing. However, today many gardeners from different countries are engaged in planting and growing this plant. Before you start planting, it is recommended that you familiarize yourself with the varieties of melons and their names. This will help you learn the characteristics of different types of plants and choose the most suitable variety for growing in the garden.

Early ripe varieties

It's no secret that melons come in different varieties that have characteristic differences. Among gardeners, mid-season melons are popular, which fully ripen within 60-70 days after planting in open ground.Their advantages include the fact that they grow well in humid and cold climates with little sunlight.

There are three early-ripening types of melons, which are most often grown by gardeners.

Caramel F1

This melon belongs to hybrid varieties that were bred only for industrial planting. However, over time, Caramel began to be planted by ordinary gardeners who grow vegetables and fruits. The popularity of this variety is due to the fact that its fruits ripen very quickly. After a week and a half, fully ripened melons appear, which can be picked and eaten. Also, the advantages of Caramel include its high yield and resistance to sudden changes in weather conditions.

Caramel fruits are distinguished by a rounded, slightly elongated shape resembling an ellipse. Their surface is covered with dense skin, painted in bright yellow. Under the peel of the fruit is light flesh with a pleasant sweetish taste.

To increase the yield level, experienced gardeners advise growing Caramel only in seedlings.

Altai

Breeders have created this variety of melons specifically for growing in an unsuitable climate with constant temperature changes. Also, the Altai variety grows well in regions with high levels of air humidity.

Fruits have a rounded shape that tapers slightly near the edges. Ripe melons weigh a lot - about 2-3 kg. Thanks to this, more than 20 kg of crop can be harvested per square meter. The distinctive features of the Altai species include the taste of ripe fruits, which have fragrant and sweet pulp. They contain many vitamins and other useful components. Therefore, many advise eating the Altai variety to strengthen the immune system and normalize the work of blood vessels and the heart.

Cinderella

Among the early and sweet varieties, Cinderella should be distinguished, which is often grown by gardeners. This species is recommended for outdoor planting as it tolerates extreme temperature changes and is resistant to common insects and diseases.

Cinderella's fruits are spherical in shape. Their flesh is covered with a yellowish skin, which protects the melon from the effects of the external environment. The weight of the fruit, like that of the Altai variety, reaches three kilograms. The disadvantages of Cinderella include a not very sweet taste, with a slight sourness. It is also considered a disadvantage that the harvested crop is poorly stored and quickly deteriorates.

Planting Cinderella is best done in the second half of spring, when the earth warms up to 15 degrees. At low temperatures, seeds will germinate worse.

Mid-ripening

Some choose not to plant early-maturing varieties of melons and prefer mid-season varieties that are fully ripe within 80-90 days.In warm and sunny weather, the crop will ripen 1-2 weeks earlier. The most common mid-season melons include five varieties.

Collective Farm Girl

The variety belongs to the group of mid-ripening melons, the ripening of which lasts about 90-100 days when grown in the garden. If you plant a plant in a greenhouse and create optimal conditions for growing, the fruits will ripen within two and a half months. Ripe fruits are round and slightly elongated. They are covered with an orange peel, on the surface of which a grid pattern can be seen. The weight of each fruit is not very large and is only one and a half kilograms. Kolkhoznitsa has juicy white flesh with a rich and sweet taste.

The disadvantages of the variety include the fact that ripe melons cannot be stored, as they quickly begin to rot.

Among the advantages are:

resistance to low temperatures;
high insect protection.

This allows you to get a quality crop not only in greenhouse conditions, but also on the street.

Amal F1

Among all the mid-ripening types of melons, Amal is distinguished, as it easily tolerates such common diseases as powdery mildew, dry rot and fusarium. However, the advantages of the variety include not only its protective functions, but also the size of the fruit. Ripe specimens reach four kilograms, which allows you to collect more than 20-25 kg of the crop. Amal fruits have a flat shape, their dense skin is colored yellow with a creamy tint. Under the peel is a pulp that has a delicate aromatic smell.

Lada

For cultivation in open ground, breeders bred the Lada variety, which bears fruit well in almost any climatic conditions. They are also resistant to aphids, powdery mildew and other common diseases.

Lada will fully sing within a hundred days. The fruits are covered with a smooth yellow skin and have a flat-round shape. When grown under optimal conditions, they grow up to two kilograms. Taste qualities of Lada are distinguished by juiciness and pleasant aroma.

Galileo F1

The main distinguishing feature of Galileo is its resistance to low temperatures, which allows growing varieties even in the northern regions of the country.

Also, a positive quality of melon is its immunity to downy mildew.

Galileo is covered with a dense greenish peel, which reliably protects the fruit from mechanical damage. Ripe specimens keep well after harvest, and therefore are excellent for long-term storage and further sale.

Ethiopian

Ethiopka is popular among gardeners in many countries, as this variety is distinguished by transportability, excellent taste and rich aroma. Ripe fruits grow up to five kilograms and have an oval shape. The flesh is protected by a dense orange peel, which is 5-7 mm thick.

Experienced gardeners advise growing Ethiopian only by seedling method. This will help in the future to increase yields and get more delicious and juicy fruits.

Later

People who are not limited in time are engaged in the cultivation of varieties with a late ripening period. Such fruits are characterized by a high storage period of the crop and a ripening period of more than three months.

Torpedo

This Uzbek variety belongs to the late-ripening varieties of melons, which ripen for about 100-110 days.When grown in a hot and dry climate, Torpedo will sing two weeks earlier. The main features of the variety include the weight of ripened fruits, which grow up to 15-17 kg. However, such results can only be achieved when grown in greenhouses. On the street, the mass of fruits reaches only 5-6 kg.

The surface of the melons is covered with a yellow skin, on which you can see a mesh pattern of light veins. The peel is very dense and thus reliably protects the fruit.

Pineapple

Breeders bred this variety specifically for planting in warm climates. Pineapple does not differ in frost resistance, and therefore gardeners grow it in greenhouses or greenhouses.

Like most other melons, Pineapple has oval and elongated fruits, weighing 2-3 kg.

The distinguishing features of Pineapple include its pink inside with a pleasant sweet taste and aromatic smell.

This hybrid variety of melons is excellent at fighting pathogens of common diseases. Due to this, the plant rarely suffers from gray rot and late blight.

Wintering

It is clear from the name of the variety that the plant is resistant to low temperatures and therefore it can be planted in the garden. Wintering refers to the popular late-ripening melons that ripen within 90-95 days. Melon bushes are quite tall and powerful.

Plano-round fruits are colored green with a yellowish tint. They are covered with a thick skin, under which is sweet and juicy green flesh. Under optimal conditions, the weight of the fruit is about 2-3 kg.

Golden

Golden melons were bred in the Krasnodar Territory quite recently. Harvesting of this variety is carried out no earlier than 100 days after the appearance of the first shoots. Such melons are considered universal, as they are suitable for growing outdoors and in greenhouses.

The positive aspects of the Golden variety include:

insect immunity;
resistant to temperature extremes.

Melon varieties for central Russia

Varieties of melons are classified not only by the timing of the ripening of the crop, but also by the regions in which they can be grown. There are six varieties that are recommended to be planted in the middle zone of the country.

Iroquois F1

Iroquois is one of the most productive varieties grown in this region. Gardeners harvest at least 10 kg of ripe fruit per square meter.

Also, the advantages of Iroquois include its immunity to pathogens of diseases such as fusarium and powdery mildew.

Ripe pumpkins should be harvested 2-3 months after planting seed.

Princess Svetlana F1

This is an early maturing hybrid variety that tolerates temperature extremes and is resistant to dangerous pests. If you grow Princess Svetlana in favorable conditions, the crop will ripen within 60-65 days. Mature melons are covered with a creamy skin with a yellowish tinge. Their average weight is 2-3 kg.

Passport F1

This early ripening melon will fully ripen in a month and a half after planting in the soil. The characteristic features of the Passport include its large fruits, which weigh more than 3 kg. Melons have a sweet taste and aromatic smell, which makes them suitable for fresh consumption and canning.

Rainbow

The variety is distinguished by its thermophilicity, due to which the ovary on the bushes is formed only at temperatures above 20 degrees. At the same time, the crop will begin to sing if the air temperature is not less than 30 degrees. Rainbow melon is considered he althy, as it contains carotene, vitamins and acids. Therefore, it is often used to normalize the functioning of the nervous system.

Earrings for love

Breeders of the Altai Territory relatively recently bred this variety specifically for growing in the middle lane. Seryozhkina love melon is classified as an early ripening plant, the harvest of which will ripen for 35-45 days. The advantage of the variety is its unpretentiousness, which allows you to grow Serezhkina love even in infertile soils.

Cossack

This melon has an average ripening period of 70-80 days.Experienced vegetable growers do not advise growing Cossack on the street, as the plant does not cope well with a sharp change in weather conditions. To get a quality crop, you will have to plant and grow bushes indoors.

Other species

The above varieties of melons are far from all varieties that can be grown on their plots. There are other types of melons that are popular with gardeners.

European varieties of melons

There are three main varieties that grow best in Europe.

Ozhen

This type of melon was bred by Israeli breeders from other similar varieties. Ozhen is considered a mid-season plant, the fruits of which are ripe two months after planting material is planted. A distinctive feature of this species is its high yield. From one bush it is possible to collect about 3-4 kg of ripe fruits.

Ozhen fruits are covered with green skin 3-4 mm thick. On the surface you can see a light striped mesh of white color. The harvested crop is consumed fresh or preserved from it in the form of compote or jam.

Banana Melon

Banana melons are considered the most exotic variety grown in our country. Outwardly, the fruits of the Banana variety resemble large cucumbers. They are also painted green and have an oblong shape. The length of each ripened melon reaches 50-100 cm. Experienced gardeners advise growing them only in greenhouses, as the yield is quite low outside.

Cantaloupe

A characteristic feature of the Cantaloupe is its huge bushes, which are densely spread over the surface of the ground. The fruits vary in shape, but flattened, ribbed melons over 20 cm long are common.The weight of each melon depends on the conditions in which it is grown. At a temperature of about 30 degrees, the weight of the fetus increases to 3-4 kg. Under adverse conditions, melons weigh only 1-2 kg.

Many advise to eat Cantaloupe regularly, as it contains many nutrients. Substances from the composition of the plant have a beneficial effect on the digestive system and improve the protective properties of the body.

The sweetest varieties of melon

People who appreciate the taste of cultivated plants should pay attention to the sweetest varieties of melons. Melons with medium and late ripening have excellent taste.

However, thanks to the active development of breeding, early sweet melons can also be found today.

Sybarite

This plant has unusual fruits that are shaped like kiwis.Their surface is painted greenish and covered with small dark stripes. Most often, Sibarita is grown in the southern regions of the country, as there are the most favorable conditions for obtaining a tasty and sweet harvest. It is not worth planting this variety in the northern regions, as it will not take root due to low temperatures.

In the most suitable conditions, 2-3 dozen small melons weighing 500-600 grams can be harvested per square meter.

Akmaral

Turkmen melons are especially sweet, among which Akmaral stands out. The crop of a grade differs in soft and juicy pulp with easy smack of pineapple. The surface of the fruit is covered with a strong peel, which protects the pulp from decay. The weight of each ripe melon reaches 1-2 kg. The features of Akmaral include its high yield, which allows you to collect at least 8-9 kg of crop from each bush. Fruits are harvested 1-2 months after germination.

Radmila

The earliest and sweetest varieties of melons include the Turkish variety Radmila. Gardeners who grow this plant on their plots harvest a month after planting.

The advantages of Radmila include good yields. At least six large fruits weighing 2-3 kg are formed on each bush. They are painted bright yellow and covered with a faintly visible mesh. The flesh of Radmila is dense, sweet and fragrant. The harvested crop is stored for a long time and therefore it can be transported over long distances without loss of taste and useful properties.

Conclusion

Most gardeners grow not only vegetables on their plots, but also sweet melons. Before you start planting such a plant, it is recommended that you familiarize yourself with the most famous varieties that are popular among gardeners.