Varieties of garlic: species with names and descriptions, photos

Garlic of a variety suitable for the climate and soil composition will please you with a large harvest. With a large list of useful properties and an unusual taste, this spicy vegetable is planted by everyone who has a land plot. To figure out which variety of garlic is the largest, it is first recommended that you familiarize yourself with the description of each of them.

There are two types of garlic: spring and winter. Spring garlic begins to be planted at the end of April, and winter garlic is planted in the spring, at the end of September. Winter types of garlic shoot an arrow, on which a box with seeds is formed.The onion consists of several large cloves arranged around a central shaft. Spring garlic fruits do not have a shaft, and small numerous cloves are arranged in several rows in a spiral. The closer the slices to the center, the smaller they are.

Alcor

Winter types of garlic are represented by the Alcor variety, which has an average ripening time. Up to 11 leaves develop on the stem, the length of which is 40 cm. The arrow extends up to one meter. The feathers are dark green with a slight bluish tint and a pronounced waxy coating.

The bulb is rounded and firm in texture. The color of the husk is pinkish-lilac with dark purple longitudinal stripes. The head can have up to 5 large cloves. The weight of each bulb is 30g.

For the successful development of garlic requires a lot of space, while the variety does not impose special requirements on the composition of the soil. Garlic has a stable yield, frost resistance and high disease resistance.

Planting begins in late September or early October. For planting, it is better to select the outer cloves of the bulb. On the site choose a well-lit, warm place. During the entire period of development of the plant, it is necessary to weed the beds from weeds, cut arrows, water once a week and fertilize on time.

Garkua

Garkua variety is referred to winter garlic. The plant is characterized by medium early maturation, vegetable growers start harvesting already in mid-June. The peel of the head is white-pink in color.

The main advantages of the variety are high productivity regardless of soil composition, winter hardiness. Planted garlic cloves do not freeze even at -20 degrees. The teeth are formed small, and their number reaches 16 pieces.

Planting a vegetable begins at the end of September on the most illuminated area in the garden. Ideal for clay or sandy, loosened soils. The largest cloves are chosen as planting material, without damage and stains. After the emergence of seedlings, you need to constantly fight weeds, loosen the soil after each watering.

Garpek

Garpek variety of garlic has a high yield. Refers to vegetables with medium ripening limits; you can start harvesting a mature crop as early as mid-July. The head weighing about 70 g includes 10-12 dense, juicy cloves of small size. The color of the bulb is white-violet.

The name of the variety is not so well known among vegetable growers, so to make the right choice you need to get acquainted with the characteristics. The variety endures winter cold and sudden changes in temperature, requires additional measures to strengthen immunity.

Planting garlic seeds begins in mid-September in the soil, which was previously dug up and fertilized. During the entire growing season, you need to loosen and weed the beds. In order for all the nutrients to rush into the underground part of the plant, it is recommended to cut the arrows with special scissors.

German

Another variety of winter garlic is the German variety. Garlic belongs to mid-season species, the entire growing season lasts 95 days. The leaves are bright green with an unusual wax coating, medium intensity, grow up to 60 cm.

In a round-flat head, 6 teeth are formed, which have a complex structure. On average, garlic heads weigh 50 g, the scales are painted white and lilac. It has a long shelf life (up to 8 months) provided that the crop was harvested correctly.

To obtain a large and numerous crop, it is advised to grow the German variety in a greenhouse in compliance with all the rules. The irrigation regime should be moderate, waterlogging of the soil should not be allowed (drip irrigation is best suited). During the period of leaf germination, the recommended temperature is +20 degrees, and during the period of active growth a little higher - +23 degrees. In order for the bulb to receive more nutrients, it is recommended to cut the arrows. Be sure to weed the beds, preventing weeds and fertilizing at certain times.

Gribovsky anniversary

The high-yielding variety Gribovsky belongs to the shooters and is valuable for its excellent winter hardiness. Mid-late maturation of the head allows you to harvest after 106 days. The length of matte green leaves on the stem reaches 30 cm.

The weight of a slightly flattened head is 35 g, 8-10 cloves are collected inside.The scales are light purple with dark purple stripes. The variety tolerates frost, drought, sharp temperature fluctuations well, is resistant to fungal and bacterial diseases and greenhouse pests. Resistant to nematode and onion fly attacks. Diseases such as fusarium, viral mosaic often bypass the plant.

Suitable for planting places that are far from the shade of trees, fences or buildings. It develops poorly in heavy soils, loamy or sandy loam composition is preferred.

Moskal

Giant garlic is popular among gardeners. All cultivars are characterized by large heads, which can weigh up to 500 g. Most of them tolerate winter well, are resistant to diseases and give the best results. Common species include: Gulliver, Titan, Alekseevsky, Moskal, Yellow Giant, Bashkir-85.

Variety garlic Moskal is distinguished by its gigantic size and the fact that arrows do not form. The rounded elongated head weighs 80 g. The scales have a lilac-violet color. At the end of the growing season, up to 4 cloves are formed, each of which weighs 20 g.

Komsomolets

The best variety of winter garlic - Komsomolets, tolerates frost well and forms a numerous crop that begins to ripen at the same time. The duration of the growing season is 115 days, so garlic is classified as a mid-season plant. The length of numerous arrowing leaves reaches 40 cm, the arrows can grow in length more than a meter. The color is green with a slight wax coating.

Dense bulbs weigh 35 g. In good soil, with sufficient fertilizer, the weight can reach 105 g. The color of the husk is light purple. Each head contains 10 cloves.

The variety is characterized by high frost resistance, unpretentious care and soil composition, resistant to many pathogens, especially bacterial rot. The crop matures in abundance and is of good quality.

In order for the growth of the plant not to slow down, and the yield to remain high, you need to plant it away from the shade, in a well-lit place. The variety does not like wet soil. Planting begins in early October. Before planting, it is recommended to fertilize the soil with compost or humus. After planting, it is advisable to insulate the bed with a layer of mulch (sawdust will do).

Lyubasha

The giant variety of garlic Lyubasha reaches a height of 120 cm, refers to plants with early ripening. The leaves grow densely, dark green with a medium wax coating, about 40 cm long and 2 cm wide.

With good care, the flat-round head grows large, weighing up to 300 g. The average weight is 110 g. Each bulb has 7 cloves, which are covered with whitish-pink scales with purple streaks.

Garlic perfectly tolerates frost, gives good yields even in dry years, does not impose special requirements on the composition of the soil. Differs in high productivity. It is stored for a long time without losing its useful qualities up to 10 months. Rarely attacked by pests and almost free from fungal and bacterial infections.

Planting cloves or seeds is done before the first frost, until the beginning of November. It is better to plant on a hill, where it is dry and where sunlight enters without obstacles. Previously, the site is dug up, fertilized and beds are made. Care consists in timely watering and removal of weeds.

Zubrenok

Winter shoot garlic Zubrenok belongs to mid-early varieties (vegetation period lasts about 95 days). The head begins to ripen from the moment the first spring shoots appear after 105 days. The length of dark green feathers with a slight wax coating reaches 45 cm.

Round heads of garlic weighing up to 70 g are formed large, dense with white-cream scales. Up to 7 cloves can form inside. For planting, it is better to choose a warm, well-lit place.

The positive qualities of the variety are high yield, winter hardiness, good keeping quality (the crop can be stored up to 7 months), resistance to fungal diseases.

Garlic sowing begins in early October. After that, it is recommended to carry out mulching in order to retain heat and additionally provide the soil with microelements. Sawdust, compost, straw are chosen as mulch.

Messidor

Before you make a choice in favor of the Messidor variety, you need to get acquainted with the description of this type of garlic. This is a very productive, early ripe variety obtained in Holland.The leaves have a rich dark green color, their length reaches 70 cm. The plant does not form an arrow with bulbs.

A round white onion weighing about 115 g contains up to 14 teeth. The plant rarely gets sick, the harvested crop is stored for a long time. Planting begins in late September or early October, and harvesting begins in late June. The maturity of the heads is judged by the condition of the feathers, the neck of the bulb and the scales on it.

Garlic is resistant to many fungal, viral and bacterial diseases, well tolerates winter with severe frosts. It is possible to collect a rich harvest, which is stored for a long time.

For planting select large, undamaged seeds. In the case when more than three cloves are not formed in the head, the seeds are not selected, since the culture is reborn. Top dressing is carried out three times for the entire season, weeds should not be allowed to appear, moderate watering is organized.

Petrovsky

Winter garlic variety, throwing out arrows, Petrovsky has medium boundaries of root ripening (mass yellowing of leaves from the moment they appear begins after 100 days). The flattened white-violet head weighs about 80 g. Up to 6-8 light brown cloves are formed inside. Dark green leaves covered with a waxy coating.

The variety is characterized by the formation of a rich harvest, good keeping quality and disease resistance. Garlic feels good in fertile soil with neutral acidity. For planting choose a sunny, dry place in the garden. It is recommended to plant three weeks before the onset of cold weather (in the last days of September and until mid-October).

After the appearance of the first shoots, the beds begin to weed, loosen. Fertilizers are applied three times during the entire growing season. The first time fertilizers are applied when three leaves appear. The last feeding is carried out three weeks before harvest.

Dubkovsky

Dubkovsky's garlic refers to winter shooters. By the middle of the growing season, arrows with seeds are formed. The variety belongs to mid-season species, about 105 days pass from the moment the first spring shoots appear until the bulbs ripen. Valued for being propagated by aerial bulbs, which have a pale purple hue.

Leaves are bright, saturated green with a slight wax coating, their height is about 35 cm. The heads are formed round, slightly flattened, weighing about 35 g. The scales are white-violet. Up to 12 dense lobules are formed inside, their structure is simple.

If the rules of agricultural technology and proper care are followed, high yields are obtained, up to 7 kg per hundred square meters. The advantages of the variety include frost resistance, long-term keeping quality and resistance to fungal diseases.

It is noticed that garlic is often affected by a nematode, therefore preventive treatments of vegetable beds are carried out in time.

Polesye souvenir

Arrowing type of winter garlic, bred by Belarusian selection - Polessky souvenir has good characteristics. Refers to mid-season varieties, the growing season lasts 100 days.

On one stem unfolds up to 10 dark green leaves with a wax coating of medium intensity, 58 cm long. The weight of one rounded bulb with medium density and pinkish scales reaches 150 g. Up to 7 large cloves are formed inside.

The variety tolerates frosty winter well, can be stored for a long time (up to 8 months) and quickly adapts to various conditions, resistant to many infections and pests. It is characterized by almost 100% germination.

Planting material begins from mid-August to early September. It can be grown both in a greenhouse and outdoors.Garlic requires frequent weeding, at least three drip irrigations per season, responds well to potash top dressing and superphosphate fertilizers. During the mass formation of arrows, they are cut off. It is not recommended to plant garlic for more than three years in the same place.

Savior

Spas garlic has positive characteristics: it endures winter with frost, is resistant to common pathogens, and is not susceptible to nematodes. A rich harvest always ripens, which is stored for a long time. Refers to plants with medium ripening heads. About 110 days pass from the moment of emergence of seedlings to the complete lodging of the tops.

About 11 dark green leaves with a slight wax coating, up to 35 cm long, unfold on the stem. Many arrows with seeds form in the middle of the growing season.

Bulbs have a round-oval shape weighing 90 g. The structure of the cloves is simple, their number reaches 8 pieces in one head. The color of the scales is gray-red with purple longitudinal veins.

Grow only in open ground, in a well-lit and dry place. Caring for vegetable beds consists of timely fertilization, frequent weeding, loosening and moderate watering.

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