Apricots in the Urals: winter-hardy varieties, description, planting and care rules with photo

Gardeners dream of growing delicious, juicy apricots on their plot. In the south, this will not be difficult. The Urals have a cold climate, so when choosing seedlings, gardeners will have to carefully study the characteristics of the varieties and select those suitable for the harsh climate. In the Urals, apricots of a winter-hardy variety are planted, which can easily withstand low temperatures and adverse factors.

The best varieties of apricots for the Urals

Ural is characterized by harsh climatic conditions, therefore, when choosing seedlings, winter-hardy varieties are preferred that can endure:

• frost;
• prolonged thaws;
• frost;
• moisture stagnation;
• temperature changes;
• sunburn.

Winter-hardy types of apricots are obtained by crossing an ordinary crop with a wild one.

Northern apricots differ in taste and size from southern ones, but remain just as he althy.

Recommended best varieties:

1. Honey. The culture grows up to 3 meters high. The diameter of the crown of an adult plant is 4 meters. The fruits are large.
2. Kirovets. The plant is compact, grows no more than 3 meters. About 15 kilograms of apricots are harvested per season. The mass of each does not exceed 27 grams. Fruit peel with a reddish tint. They begin to ripen in early August. Dignity - high taste properties of fruits and excellent winter hardiness.
3. Siberian. Culture grows up to 5 meters. Fruits are small, crack when ripe, tart-sour. Tolerates severe frosts.
4. Khabarovsk. Harvested from the 4th year. The plant needs systematic care: pruning, crown formation. A tree with a spreading crown grows large. Apricots have an average level of transportability. An adult plant produces up to 35 kilograms of fruits with high taste properties. The culture is characterized by good winter hardiness, able to endure severe frosts.
5. Hardy. The tree is growing rapidly. Refers to winter-hardy.
6. Northern Lights. This is an elite variety of apricot, characterized by high frost resistance. The lack of culture is the possibility of aging. Fruit weight is about 30 grams. The pulp is medium in density.
7. Mountain Abakan. The plant has a spreading crown and reaches 3 meters in height. The culture is frost-resistant. Fruits of a crushed shape with a yellow-greenish color.Sweet-sour taste with juicy pulp. With long-term winter thaws, fruit buds may fall off. One tree yields up to 15 kilograms of crops.
8. East Siberian. Belongs to the early, has frost resistance. A prolonged thaw provokes the decay of the horse's neck, due to which the plant may freeze. The fruits are endowed with delicious pulp.
9. Siberian Baikalova. This is an ideal variety for the Urals, as the culture can withstand abnormally low temperatures. An adult plant produces 25 kilograms of apricots in the harvest year, which are large in size and have a sweet taste. Ripening period - early August.
10. Manchurian. The tree is tall, reaches 12 meters. The sour fruits are ideal for jams and jams. Apples are small, weighing no more than 20 grams. Relate to the best varieties for the Urals, easily endures severe frosts.
11. Saratov ruby. The tree is not only frost-resistant, but also highly resistant to cold fruit buds.Refers to vigorous. The fruits are fragrant. The bone separates well. Apricots do not crack and have ideal transportability. If conditions are met, 2 months are stored.
12. Snegirek. Able to grow in areas with severe frosts. The annual harvest is 10 kilograms. Self-fertile varieties are easy to use, as they do not require the presence of pollinators. Therefore, Snigerek can be grown in a single-sort, single array.

All options listed are ideal for harsh environments.

How to grow apricots in the Urals

For the growth of apricot in the Urals, they choose the right, strong seedling with good frost resistance.

Cultivation requires knowledge and simple guidelines:

1. Ground water is dangerous for crops. They provoke decay and decay of the root system.
2. Plant seedlings in a place without drafts and with good lighting. Elevated areas are preferred.
3. Planting is done in autumn and spring. Pre-fertilize the soil and dig a hole measuring 80 x 80 centimeters.
4. Drainage is laid out at the bottom, a seedling is installed and tied to a support. This preparation will help the plant withstand strong winds. Drainage will allow the root system to develop well.
5. The dug hole is covered halfway with earth and filled with a bucket of water. When the liquid is completely absorbed, cover with the remaining soil and again fill with a bucket of water.

Apricots grow well outdoors and with proper care give a bountiful harvest. When buying, they opt for annual plants. It is recommended to plant several types of trees at once. Subsequently, the plants will be provided with cross-pollination, which will positively affect further fruiting.After transplanting, the crops are watered abundantly.

Only zoned varieties are grown in the Urals, preference is given to two-year-old seedlings with a closed root system. It is recommended to purchase in specialized nurseries.

Care

Apricot care in the Urals must be continuous. To do this, follow the recommendations:

• for better pollination, the plant is sprayed with honey tincture;
• prevent melted snow from stagnating in holes;
• remove extra branches, the procedure will give a beautiful look to the culture and help to get a high yield;
• feed twice a season;
• carry out preventive measures against diseases and pests;
• water regularly, but moderately.

Pruning is done until the leaves appear.Leave branches evenly spaced in the crown. Plantings need a large amount of moisture at the time of formation of ovaries. To protect crops from the cold, the scorching winter sun and rodents, before the April warming, boles and skeletal branches are wrapped with white fiberglass. Only grafted trees are grown. Plants that have emerged from the seeds have no chance of survival. With the right choice of variety and proper care, the apricot will delight you with a bountiful harvest every year.

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