What to cook for the New Year 2022-2023: new and interesting for the festive table

Celebrating the New Year in a warm home environment is a good old tradition. The Eastern calendar calls the Rat a symbol of 2022-2023. With the long New Year holidays approaching, the housewives are considering the menu and deciding what to cook for the New Year 2022-2023, having pleased the Rat, who is his mistress. According to Eastern traditions, by appeasing an animal, one can achieve well-being and prosperity for the whole year.

How to properly set the table for the New Year 2022-2023

The table should be beautiful and elegant. The pig loves warm colors, so you need to choose yellow (gold), red, brown, light green.If housewives use white tablecloths at home, you can please the Rat by choosing napkins of the desired color scheme. When deciding how to beautifully set the table, you should not exclude traditional flowers, candles and the best service. A figurine of a pig should be placed in the center, which will rejoice at the feast in its honor.

The main part of the festive table is delicious food. A rat is not an ascetic, so there should be a lot of dishes. Appetizers, desserts, hot and liquor - all varied, beautifully presented.

Those who want to appease the New Year's symbol will have to give up pork, preferring poultry, beef, fish. There should be a lot of fruits and vegetables, salads on the table.

To celebrate the year of the Rat correctly and tasty, we suggest using our recipes.

Tip: for the New Year's table, you should choose a few proven recipes and always something new.

Poultry dishes

Chicken and turkey dishes are good for he althy eaters. Goose, duck are more fatty, but you can melt the fat by holding them in the oven. New Year's recipes suggest baking the whole bird or using fillet parts. Which cooking methods to choose is up to the hostess.

Whole oven chicken

Great option for a festive table. You will need chicken weighing 1.5 kilograms, garlic, spices and sour cream (200 grams). After washing, dry the carcass well, grease with s alt and your favorite spices, grease with sour cream on top. Place on a baking sheet and cover with foil. Keep in the oven (150-180 °) for 40 minutes, remove the foil and brown for 15-20 minutes. Cut into portions.

Festive goose in English

This dish is considered to be a Christmas dish, but it is well suited for the New Year's table. Products:

• goose;
• onion - 3-4;
• white bread - 300 grams;
• eggs - 4;
• basil, sage, parsley.

Chop the onion, fry. Boil and chop the eggs. Soak bread in milk. Mix onions, bread, eggs, finely chopped greens, internal goose fat. Place the mixture inside the bird, fasten. Pour water into a deep pan, place in the oven. Once boiling, reduce heat to low. Cook 2.5-3 hours. Goose should be cut right at the table.

Chicken rolls "Cordon Bleu" in the oven

Required:

• chicken fillet - about 400 grams;
• ham, cheese - 150 grams each;
• sour cream - 100 milliliters.

Fillet cut into thin slices, beat off. Put a piece of cheese and ham on each, twist into a roll, fasten with a thread or a toothpick. Put in a saucepan, grease with sour cream, pour in a little water. Bake in the oven for 40-60 minutes. Serve in portions or cut into pieces on a dish.

Chicken julienne with mushrooms

French dish cooked in cocotte makers. Products:

• boiled chicken - 200 grams;
• cheese - 200 grams;
• flour - tablespoon;
• bow - 1;
• mushrooms - 200 grams;
• cream - 180 grams.

Chop everything finely. In vegetable oil, we begin to fry the onion, introduce the mushrooms, sprinkle with flour. Add chicken. No need to brown. Add cream and stir until mixture thickens. Arrange on cocottes, sprinkle with grated cheese. Keep in the oven until the cheese is melted.

Chicken fillet with apricots

This recipe is for those who love meat with a sweet aftertaste. Required:

• chicken fillet - 400 grams;
• canned apricots;
• cheese - 150 grams;
• sour cream - 100 grams.

In the fillet, make a pocket and put an apricot in it. Mix sour cream with grated cheese and garlic. S alt and pepper. Lay the fillet tightly in a saucepan, cover with a thick layer of sour cream mixture. Bake for about an hour. Serve whole per serving or cut into slices on a platter.

Baked Turkey

You can bake a whole turkey for a large company. If the bird is young, it will take 2-3 hours to cook.

Ingredients:

• turkey - 5-6 kilograms;
• sour cream - 400 grams;
• walnuts - 400 grams;
• pomegranate juice - 0.5 liters;
• apples - 0.8 kilograms;
• set of herbs.

Mix half of the juice, spices, chopped garlic (optional) and rub the carcass. We put it in a bag and place it in the cold (without freezing) for 5-10 hours. We are preparing the stuffing. Fry 1 apple in butter, adding cinnamon and allspice. Grind the nuts, mix with the remnants of pomegranate juice. Divide the mixture, add a fried apple to one part, stuff the turkey. Lubricate the carcass with the second part.

Place the bird in a deep pan, place apples around, cover well with foil. Fry 2.5-3.5 hours. Before cooking, you can brown by removing the foil.

Duck with apples and prunes

The whole baked duck will decorate any festive table. You need to choose a young bird weighing 2-2.5 kilograms so that it retains its aroma and is tender.

Required:

• apples - 500 grams;
• prunes - 150 grams pitted;
• honey, mustard - tablespoon each;
• duck;
• baking sleeve.

Pour boiling water over prunes and keep until cool, cut into halves. Remove the core from the apples, cut into quarters. Coat the duck with a mixture of s alt and pepper. We stuff the carcass with apples and prunes. We place it in the sleeve, pierce it carefully with a needle in several places from above. We place on a baking sheet. We put in the oven with a temperature of 180 ° for 1.5 hours.

Combine honey with mustard, take out a baking sheet, cut the sleeve and grease the duck with the mixture. Put in the oven until browned. Cut on the table.

Important: Oven-baked meat and poultry must stand for 10 minutes before cutting, so that the boil ends and the juice remains in the meat.

Meat dishes

Recall that it is better to replace your favorite pork with other types of meat.

Rabbit with rosemary

Cooking rabbit with fragrant grass in white wine:

• bunny;
• dry white wine - 250 milliliters;
• rosemary - 4 branches or tablespoon;
• butter - 50 grams;
• onion - 300 grams;
• garlic - 2 cloves.

Fry chopped rabbit in oil. Pour in wine and water (150 milliliters), add chopped onion, unpeeled garlic and rosemary. Reduce fire. Cook 1-1.5 hours until tender.

Braised rabbit in sour cream

For cooking you will need:

• bunny;
• onion - 200 grams;
• sour cream - 0.4 liters;
• mushrooms - 400 grams;
• set of herbs.

Chop the carcass into pieces and wash well. Dry, rub with garlic mixed with olive oil and spices. Leave for an hour.

In a brazier with a wide bottom, fry the rabbit pieces, take out, throw the onion cut into half rings. After light browning, return the rabbit to the brazier, pour in sour cream and hot water or milk (about 150 milliliters). Reduce the fire to a minimum. 15 minutes before readiness, we introduce separately fried champignons, check for s alt, sprinkle with allspice.

Important: stews in sauce are conveniently heated, they can be prepared in advance. Oven-baked meat or poultry is best eaten immediately.

Meat accordion with prunes in the oven

This dish needs a large, even piece of carbonade. Ingredients:

• piece of pork - 1.5-2 kilograms;
• cheese - 200 grams;
• prunes - 200 grams;
• dry red wine - glass;
• vegetable oil.

Cut the dried meat in the form of a book, without cutting 1 centimeter to the edge. Lubricate the meat with spices and red wine, leave for 1-2 hours. Steam the prunes, cut the cheese into slices. Insert between pieces of meat, tie tightly with twine. Bake wrapped in foil. When ready, remove the foil and brown.

Veal in red wine

For cooking you will need:

• even piece of meat - kilogram;
• bacon - 70 grams;
• dry red wine - 0.5 liters;
• onion, carrot - 150 grams each;
• Provencal herbs set;
• celery;
• broth - glass;
• tomato paste - spoon.

Make cuts in the meat, insert small pieces of carrots, bacon. Mix herbs, chopped onions and carrots, wine, spices, pour marinade over meat for 10-12 hours, turning regularly.

Take out, dry a little. Fry whole piece in a frying pan until golden brown. Transfer to a saucepan, pour marinade, add tomato and broth. Cook for about two hours, turning if meat is not submerged in liquid. Cut into thick pieces, serve hot.

Beef and pork jelly

It is impossible to imagine a New Year's table without jelly. Products:

• beef - knee and flesh;
• pork - knuckle and flesh;
• onions, carrots, spices.

Chop the meat and put it in a saucepan, add water. After boiling, reduce the heat to a minimum so that it gurgles slightly. After a couple of hours, introduce laurel, onions and carrots. Cook for 5-6 hours, until the meat easily separates from the bones. Check for salinity. Disassemble the meat into pieces, arrange in containers, add garlic, black pepper. Refrigerate.

Meat balls

A nice dish that looks cute and kids love it. Ingredients:

• minced meat - 500 grams;
• onion - 100 grams;
• puff pastry - 500 grams;
• egg.

Finely chop the onion, lightly crush it with s alt, add to the minced meat. The dough is rolled out into a layer of 2-3 millimeters. Cut into strips. We take a bun of minced meat and wrap the dough around it, covering the meat completely. Spread on a baking sheet, brush with egg and bake for 30 minutes.

British lamb for New Year 2022-2023

Cooking lamb according to the traditional English recipe:

• lamb and potatoes in equal quantity (kilogram);
• onions, carrots - 300 grams each;
• tomato paste - spoon.

Cut all the products in even pieces, put in layers in the pan. Sprinkle with herbs and garlic cloves. Products must be packed tightly. Dilute the tomato in water (0.5 liters), pour into the pan. After boiling, reduce heat, cook for 1.5-2 hours. The dish is very easy to prepare, does not require culinary skills. Even an inexperienced hostess will cope with its preparation. In addition, it is easy to heat up, which is suitable for anyone who goes out at night and wants to warm up with hot meat.

English style lamb

Let's cook a leg of lamb like they do in England.

Products:

• leg without bone - about 1 kilogram;
• garlic - clove;
• fat - 2 tablespoons.
• for marinade - carrots, onions 150 grams each, sugar (teaspoon).

Cut vegetables into small pieces, add lavrushka and sugar. Grate a whole piece of meat with this mixture and put it in the cold for 4-5 hours. Peel from the vegetable mixture, tie tightly with twine, giving an oval shape. Sprinkle with grated garlic, s alt, pepper. Fry in a pan until golden brown. Transfer to a baking sheet and bake for 30 minutes at 180°. The meat inside should remain pinkish (with blood).

Cut into pieces, garnish with boiled vegetables (green beans, cauliflower) as desired. French fries are good. Best eaten right out of the oven before it gets cold.

Fish and seafood dishes

Fish can be used as an appetizer and made into a hot dish.

Tuna roll

A simple, affordable dish that cooks very quickly:

• canned tuna - 250 grams;
• Armenian lavash;
• boiled eggs;
• gherkins;
• grated cheese - 150 grams.

Chop the fish, removing the bones. Finely chop all the ingredients, add greens. Mix with mayonnaise. We cover the sheet of pita bread with the mixture, put the second sheet on top and also grease with the filling. We roll with a roll. We cool. Cut before serving.

Salmon with teriyaki sauce

A dish with a Japanese touch will appeal to lovers of this cuisine:

• salmon fillet - 700 grams;
• mushrooms - 200 grams;
• cashew - 50 grams;
• soy sauce and teriyaki.

Fry the fillet until tender in olive oil. Separately fry the mushrooms, add both sauces and keep on fire for 5-7 minutes. Pour sauce over fish and sprinkle with chopped cashews.

Mackerel "Creamy Sissy"

For cooking you will need:

• whole mackerel - 700 grams;
• cheese - 200 grams;
• mixed vegetables - 150 grams;
• bulb;
• cream - 150 milliliters;
• lemon;
• mushrooms - 0.1 kilograms.

Cut the fish along the back, take out the bones and entrails. Marinate in spices and lemon juice for 1-2 hours. Fry the onions, mushrooms and a mixture of vegetables separately, combine.Put inside the fish. Place belly down in a saucepan. Sprinkle with grated cheese, pour in the cream. Bake at 180° for 30-40 minutes. Take a small saucepan, a little more fish.

Stuffed herring "Kaleidoscope"

To prepare a beautiful bright snack you need:

• large herring;
• gelatin - 15 grams;
• boiled egg;
• pepper - different colors;
• boiled carrots;
• green onion;
• pickled cucumber;
• sour cream - 150 grams.

Prepare gelatin by dissolving it in water and heating, dilute with sour cream. Get 2 even fillets from herring. Cut the cucumber lengthwise into thin strips. The rest of the vegetables are in small cubes. Add vegetables, lemon juice to the sour cream mixture, mix well.

Put the fillet, stuffing on cling film, cucumber strips on top, then the rest of the stuffing. Cover with second fillet. Wrap tightly in foil, keeping the shape of a herring. Refrigerate.

Before serving, cut, sprinkle with herbs, decorate with slices of cucumber, eggs, tomatoes.

Stuffed sturgeon

This expensive dish will be the main decoration of the table. Cut the sturgeon along the back, take out the insides, chord, carefully remove the plaques. Moisten with lemon juice. For stuffing. Soak 100 grams of white loaf crumb in milk. Belly of salmon (300 grams) to clear from skins. Cut the onion, peel the greens. Blend everything with a blender. S alt the mass and place in the sturgeon. Fasten the edges. Put the sturgeon on a baking sheet belly down, sprinkle with grated cheese. Bake in the oven for 40-50 minutes.

Warm shrimp in sauce

In order not to waste time, it is better to buy boiled-frozen peeled shrimp.

Required:

• shrimp - 300 grams;
• garlic - clove;
• cream - 200 milliliters;
• butter - 30 grams.

Heat chopped garlic in oil in a saucepan, do not brown. Pour in the cream, add s alt, pepper. When it boils, add the shrimp and heat at a low boil for 8-10 minutes. Let stand and serve warm. Sprinkle chopped herbs on top.

Shells with red and black caviar

New Year's table is rarely complete without a traditional Russian snack. You can serve caviar not on ordinary bread, but in shells. To do this, boil large shells of good quality (100 grams) and dry a little on a plate.Put in each a small piece of butter and a spoonful of caviar. Place on a platter surrounded by chopped fish or fresh vegetables.

Fish in batter "Delightful"

For batter you will need:

• weak beer - a glass;
• flour;
• egg;
• sour cream - spoon.

Cooking a batter of sour cream density by mixing the ingredients. Marinate any fish fillet in lemon juice, s alt and pepper. Dip the pieces in batter and fry in a large amount of refined oil, spread on a paper towel.

Classic herring under a fur coat at home

The composition of products is well known to everyone. We suggest pickling onions to give the salad a special touch. We cut the onion and lower it into a weak solution of vinegar (slightly sour). Boil carrots, beets, potatoes and rub on a coarse grater.Mix each vegetable separately with mayonnaise. Lay out in layers. The first layer is herring, cut into small pieces. The second is a pressed onion. Next are layers of potatoes, carrots, beets. Decorate the top with a mesh of mayonnaise, grated cheese.

Salads

Salads usually start a festive feast, so they should be varied.

Hawaiian

We will need:

• boiled chicken fillet - 350 grams;
• a bunch of green lettuce - 150 grams;
• walnuts - ½ cup;
• canned pineapple - 200 grams.

Cut the fillet and pineapple into pieces, tear the salad. Mix with mayonnaise. Top with chopped walnuts.

Classic Olivier

Let's prepare a salad according to the famous Soviet recipe:

• doctor's sausage - 400 grams;
• can of green peas;
• eggs - 5 pieces;
• potatoes - 4 pieces;
• carrot - 1;
• pickled cucumbers - 3-4 pieces;
• onions - 2 pieces or green.

Vegetables are boiled in a peel, cut into all the same small pieces, equal in size to peas. Mix with mayonnaise, pepper, s alt as desired. You can replace boiled sausage with half-smoked or chicken.

Magnolia

This salad is laid out in layers, so you need to use a transparent salad bowl or cook in a form that is then removed.

Required:

• canned pink salmon;
• potato - 2;
• eggs - 2;
• apple - 1 large;
• grated cheese - 200 grams.

Products are stacked in layers, in the order indicated in the list. Pink salmon should be mashed, grate all other components on a coarse grater. Sprinkle each layer, except for pink salmon and cheese, with mayonnaise.

Salad "First Snow"

Original salad, as if sprinkled with snow:

• chicken fillet;
• walnuts;
• boiled eggs;
• seedless black grapes;
• cheese.

All ingredients are taken in equal parts, laid out in layers. Lower - chopped chicken, grease with mayonnaise, then - chopped nuts, then - coarsely grated cheese. It is good to coat this layer with mayonnaise. Next - chopped eggs, on top - a grid of mayonnaise.Put the grapes on top of the salad. The rest of the cheese should be rubbed on a fine grater with sharp needles resembling frost, and sprinkled over the salad.

With chicken and sausage

Beautiful layered salad prepared in the form of:

• chicken, smoked sausage - 150 grams each;
• pickled cucumbers - 2-3;
• boiled carrots - medium-sized;
• marinated champignons - 150 grams;
• greens, mayonnaise.

Cut all components into thin strips. We put the form on a plate and lay it out in layers - carrots, chicken, mushrooms, sausage, cucumbers. Pour each layer with mayonnaise. Top with grated cheese. Remove the form before serving.

Bullfinch

Required for salad:

• chicken liver, champignons - 300 grams each;
• bow;
• olives;
• red bell pepper;
• boiled eggs - 3;
• cheese, pickled cucumbers - 150 grams each.

Fry the liver to a blush. Saute onions and mushrooms together. Cut the egg yolks. Grate cheese coarsely. We mix all products with mayonnaise. We spread the salad on a flat dish, giving the shape of a bullfinch. Next, you need imagination. Cucumbers cut into strips and make a branch. We cover the body of the bullfinch with grated squirrels. Olives cut in half, make the tail and head. Spread the breast with finely chopped pepper.

Carnival mask

The salad includes the following products:

• boiled poultry fillet;
• eggs - 3;
• gherkins - 3-4;
• grated cheese - 150 grams;
• walnuts - ½ cup;
• boiled beets, carrots;
• bow.

Finely chop all the ingredients, three carrots and beets on a fine grater. The main motive of the salad is the correct design. We spread the products in the form of a mask on a large flat dish, lubricating each layer with mayonnaise or sour cream. So, we place the components around two glasses, standing upside down. Layers in order: chicken, onions, gherkins, cheese, nuts, eggs. Next, cover the bottom of the mask with carrots, the top with beets. Decorate with a mesh of mayonnaise, nuts.

With smoked chicken and tomatoes

Beautiful, simple salad. Smoked chicken fillet, 2 boiled eggs cut into cubes. We also cut 2 tomatoes. Add chopped herbs and green onions. Mix with mayonnaise. Sprinkle generously with grated cheese on top. It is better to take smoked legs.

Desserts for the festive table

Desserts are often missed during the celebration of the New Year, but no one will refuse the most delicious of them.

Orange in the oven with honey and cinnamon

To prepare the dessert you need:

• orange - 2;
• walnuts - 50 grams;
• honey - 100 grams;
• cinnamon - teaspoon.

Peel the slices and place in a small roasting pan. Mix the chopped nuts with honey and cinnamon, pour over the orange. Bake at 180° for 15 minutes. Put on a dish, sprinkle with grated chocolate (optional).

Cookies "Piglets"

The recipe can be handled by someone who can fashion pig faces out of dough.

For the test you will need:

• flour (glass);
• egg;
• 120 grams of butter;
• sugar (50 grams);
• baking powder;
• vanillin;
• water - 1-2 tablespoons.

Mix the ingredients until smooth. Do not knead the dough. We leave for an hour in the refrigerator. We roll out and cut out circles for the muzzle, small circles for the snout, sculpt the ears in the form of a horn. We collect the muzzle, making eyes from steamed raisins, and holes on the patch. Bake for 20 minutes.

Honey Sweets Cakes

Preparing dough for cakes: combine in a saucepan 2 eggs, honey (2 tablespoons), 50 grams of butter, 50 grams of sugar, soda (1/2 teaspoon). Warm well until frothy. We transfer the mixture into a bowl, add 300 grams of flour, knead. Divide into 3 parts and chill in the refrigerator for 30 minutes. Roll out the cakes (4-5 millimeters) and bake on parchment.

For the cream, beat 200 grams of condensed milk and 100 grams of butter. We connect the cakes together, layering with cream. Can be cut into individual cakes in any way and decorate with confectionery powders.

Christmas dessert "Reindeer in the snow"

You will need glasses to make the dessert. Separate portions of jelly are poured into them, they are cooled until hardened, a layer of a different color is poured on top. Usually they use berry jelly (raspberry, orange, kiwi - 1 pack) and milk jelly, based on cream (200 grams 15%).

Jelly prepared according to the recipe on the package. For the white layer, instant gelatin is added to the cream. The head of a deer, to decorate a dessert, is made from bananas (300 grams), antlers - from pieces of cookies or chocolate.

Fruit salad

It is better to cook in individual bowls. Cut apples, kiwi, bananas, oranges (remove the skin from the slices). Divide into creamers. Before serving, put 1-2 spoons of ice cream into each, pour over with liquor (Baileys is perfect).

No Bake Caramel Nut Dessert

Cooking homemade Snickers:

• butter - 100-150 grams;
• cookies - 300 grams;
• peanuts - 150 grams;
• chocolate - 150-200 grams;
• iris - 300 grams;
• milk.

Crush cookies, mix with soft butter and milk (2-3 spoons). Spread on foil in an even layer. Melt toffee with milk (2-3 tablespoons) in the microwave, mix with peanuts. Spread over cookies. Melt chocolate with milk (2-3 tablespoons), butter (spoon). Pour dessert on top.Sprinkle with nuts, coconut chips, cinnamon (optional).

Hurry homemade Raffaello sweets

Cooking for children and adults favorite dessert:

• condensed milk - 400 grams;
• roasted peanuts - ½ cup;
• butter - 200 grams;
• coconut flakes - 100 grams;
• vanillin.

Beat butter, condensed milk and vanilla. Add shavings, knead well. Keep in the refrigerator until hardened. Shape into balls with a peanut in the center. Sprinkle with shavings.

Best Appetizers for New Year's Eve Menu 2022-2023

Snacks decorate the table as they are displayed immediately. They are convenient to eat alcohol and just intercept on the go between dances. A new and interesting dish always attracts attention. You can cook them in advance.

Curd balls

A simple, easy-to-make snack. For 200 grams of cottage cheese, 100 grams of hard cheese, grated on a fine grater, a small clove of garlic. Mix thoroughly, add a little mayonnaise (50 grams). We form balls, roll them in chopped walnuts.

Peppers stuffed with cheese and egg

Great light snack to decorate the table:

• bell peppers - 2;
• hard cheese - 300 grams;
• eggs - 2;
• mayonnaise or sour cream - 1-2 tablespoons.

Peppers are better to take different colors. Grate the cheese, mix with the sauce, add s alt, red pepper, garlic (optional). Put in a peeled pepper, insert a hard-boiled and peeled egg in the center. Cool down. Cut into thin slices before serving, garnish with slices of pepper, green onions.

Vol-au-vents with various fillings

The basis for French appetizers is baked from puff pastry. To do this, roll it out to a thickness of 5 millimeters. Cut out the bottom of the vol-au-vent, put the same plate of dough with the middle cut out on top. Glue the layers with a raw egg before baking. Bake 20 minutes.

Filling options:

1. Fried mushrooms, cheese, mayonnaise.
2. Red fish, cheese, mayonnaise.
3. Cottage cheese, cheese, garlic.
4. Red caviar, oil.
5. Cream cheese, eggs.

You can put any salad with finely chopped ingredients into the flounces. It should not be too liquid so as not to soak the dough.

Grand Prime Minister

Great appetizer with a bright shade of red fish and herbs. Required:

• salmon - 200 grams;
• cream cheese - 150 grams;
• butter - 50 grams;
• flour - 200 grams;
• egg.

Preparing the basis for the snack. Mix the egg, flour, oil, water (1/4 cup), soda (a small pinch), s alt. Roll out to a thickness of about 0.5 centimeters and bake in the oven. Cut into squares. Lubricate with cheese, put pieces of salmon, a branch of parsley.

"Paradise Tomato"

Stuffed tomatoes will decorate any table. Ingredients:

• medium tomatoes - 600 grams;
• smoked chicken fillet - 100 grams;
• boiled eggs - 2;
• pickled cucumbers - 100 grams;
• mayonnaise.

Cut all the ingredients into small cubes, season with mayonnaise. Cut the tomatoes in half, remove the pulp. Fill with salad, sprinkle with grated cheese, dill.

Simple canape with cucumber and salmon

Small sandwiches are made round on black bread. Grease the pieces with cream cheese, put a piece of cucumber and salmon. Insert a skewer or toothpick.

Christmas cocktails

You can diversify your usual alcohol by preparing cocktails.

Homemade Baileys

The drink needs to stand for 2-3 days, so prepare it in advance. Components:

• vodka - 0.5 liters;
• condensed milk - jar;
• eggs (yolks) - 4;
• cream - 0.4 liters (12-15%);
• instant coffee - teaspoon;
• vanillin - sachet.

Whisk the yolks, cream and condensed milk. Add vodka, coffee, vanilla, beat again. Let stand in the refrigerator.

Royal Delight

Required per serving:

• dry champagne - 150 milliliters;
• blackcurrant liqueur - 15 ml.

Pour champagne and liquor into the glass. Ice - optional. On the edge of the glass - a slice of orange.

Azure blues

Preparing a cocktail:

• orange and pineapple juice - 2 parts each;
• white rum - 1 part;
• juice of ½ lime.

Shake everything in a shaker, decorate with mint leaves, add ice.

Preparing the New Year's table is troublesome, but pleasant. You can show off in front of loved ones culinary skills and please yourself with your favorite or new dishes. We hope that our recipes will help make the holiday tasty and interesting.

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