Recipes

Salad recipes for the New Year 2022-2023: new, favorite, tasty and quick with video

Salad recipes for the New Year 2022-2023: new, favorite, tasty and quick with video
Anonim

Salads greet guests on the table and set the tone for the entire New Year's feast. You need to choose recipes for making salads for the New Year 2022-2023 in advance in order to have time to think over the form of serving and decorating for a beautiful and elegant table. You can decorate any dish in an original way, it is also worth completely changing the known taste by introducing a new ingredient.

The most delicious traditional recipes

Don't give up on New Year's favorite dishes that were prepared by mothers and grandmothers, this will give the holiday a family character and will please everyone. So let's remember the traditional salads that are always popular.

Salads with mushrooms for the New Year's table

Mushrooms are used boiled, fried or pickled. In any case, they give a special touch to the dish, emphasizing the taste of chicken meat or vegetables. Let's prepare an interesting appetizer that combines two types of mushrooms:

  • mushrooms - 400 grams;
  • pickled mushrooms - 200 grams;
  • bow - 2;
  • eggs - 2;
  • cheese - 200.

Champignons, onion cut and fry together. Beat the eggs with a fork and pour into the mushroom mixture, keep on low heat for another 2-3 minutes. We cut the cheese into cubes. When the champignons have cooled, combine all the ingredients in a salad bowl, pouring mayonnaise.

Classic salad with pineapple, chicken and cheese

Sweet exotic note of pineapple perfectly sets off the taste of chicken fillet:

  • boiled breast fillet - 300 grams;
  • canned pineapples - 4 cups;
  • hard cheese - 150 grams;
  • small clove of garlic;
  • corn - ½ can.

Cut everything into small slices, rub the garlic. Mix with mayonnaise. Decorate with greenery and a slide of corn.

With beef and nuts

A piece of well-cooked beef (300 grams) cut into thin long strips. Chop up 3 eggs. Cut pickled cucumbers into strips. Mix well with mayonnaise. Sprinkle with toasted walnuts (1/2 cup).

Pepper, cheese and corn salad

Bright delicate salad. All products are cut into identical cubes:

  • peppers - green and red;
  • Maasdam cheese;
  • corn;
  • black bread.

Fry bread in vegetable oil. Drain brine from corn. Combine the ingredients on a flat plate, drizzle with olive oil mixed with mustard and pepper. Sprinkle with croutons.

Squid salad

Cooking a simple light salad with sea flavor:

  • squid - 300 grams;
  • pickles - 150 grams;
  • tomatoes - 250 grams;
  • onions, greens.

After washing, put squids in boiling water and cook for 5-7 minutes. Finely chop all the ingredients. For dressing, combine olive oil, ½ tablespoon of mustard, lemon juice, add some s alt.

Glutton

An easy-to-make salad that is delicious to eat the day after the holiday. Cut boiled poultry fillet (400 grams). Fry carrots and onions (2 each). Cut into strips pickled cucumbers (3-5). Mix everything with mayonnaise. Add garlic if desired.

Olivier

Let's cook Olivier with smoked sausage, it will add piquancy to the usual dish. Ingredients - Regular:

  • sausage - 300 grams;
  • potatoes, eggs, pickled cucumbers - 4 each;
  • carrots, onions - 1 each;
  • polka dots - jar.

Boil vegetables in advance. We cut all the components finely, mix with good mayonnaise. For spiciness, you can add a spoonful of mustard, black pepper, dill.

Tip: salads are prepared 2-3 hours before the feast so that they are soaked. The exceptions are dishes made from fresh vegetables, they are cut before serving.

A la Caesar

To prepare the salad you will need:

  • chicken breast - 300 grams;
  • salad - 100 grams;
  • eggs - 2 pieces;
  • cherries - 8-10 pieces;
  • grated hard cheese - 150 grams;
  • white fried croutons - 2 handfuls.

Fry the fillet in oil in medium-sized pieces. We cut the eggs lengthwise into narrow slices, cherry tomatoes - in half. We place all the ingredients on a flat dish on lettuce leaves. Drizzle with American Caesar sauce.

"Chicken under coat"

Spread the chopped boiled chicken fillet in a thick layer on a plate, cover with mayonnaise. Next, we prepare her “coat” - a layer of Korean-style carrots, grated cheese, eggs, chopped tomatoes.

Cover each layer with mayonnaise. Sprinkle the top generously with parsley.

Unusual and interesting salads

You need to dilute traditional New Year's dishes with something less familiar, which will interest all guests.

Cheese salad in orange

The salad is served in orange cups, so you need to be careful when extracting the pulp:

  • oranges - 2;
  • chicken fillet - 150 grams;
  • hard cheese, cut into small cubes - 150 grams;
  • chopped lettuce - 50 grams.

Remove membranes from orange slices, cut into pieces. Mix everything, season with olive oil and lemon juice. Transfer to orange cups.

Seafood with shrimps and capelin caviar

An interesting dish - spicy and fragrant. Finely chopped:

  • crab sticks - 300 grams;
  • cheese - 250 grams;
  • shrimp - 200 grams;
  • eggs - 4 pieces;
  • garlic - clove.

Stir capelin caviar (50-70 grams) in mayonnaise, season the salad. Decorate with shrimps.

Black Pearl

Serve the salad in profiteroles, cut them and lift the edge. For the filling:

  • shrimps;
  • grated cheese;
  • egg.

Chop everything very finely, mix with mayonnaise. We start the cut profiteroles, insert into each olive.

Braveheart

Pre-boil pork or beef heart. Cut into thin strips. Saute carrots and onions together. Eggs cut into small pieces. Combine salad products, season with mayonnaise.

"Squid with nuts"

Boil squid and cut into strips. Dry the walnuts in a frying pan. Fry mushrooms. Combine squid and mushrooms, season with mayonnaise. Sprinkle salad with nuts.

Original "Snowballs" with crab sticks

For cooking use:

  • crab sticks;
  • eggs;
  • grated cheese;
  • garlic.

We rub all the components, add mayonnaise so that the mass is not liquid. We form balls, roll them in coconut flakes. We spread it in a slide.

Siberian Chafan

Cooking a festive version of the dish using meat. Fry the pork in thin long pieces, make french fries. We cut carrots, beets, cabbage, onions into thin strips and marinate separately in a weak solution of vinegar. We spread all the ingredients separately in sectors on one large flat dish, beautifully alternating colors.In the center is a gravy boat with mayonnaise. You can mix chafan with guests at the table or everyone can put on a plate what they like.

African Kachumbari salad

Salad of Kenyan origin is a brilliant appetizer for meat. Cut the tomatoes into circles, red onion into rings. Place on a flat dish. Drizzle with lemon juice, s alt, drizzle with oil, sprinkle thickly with cilantro. Salad with the exotic name Kachumbari is ready.

New items

For the New Year's table, they always prepare something that has not yet been tried. A couple of unfamiliar recipes should definitely be tried. It is necessary to please the Rat, as she loves variety and everything new.

"Pink Pig"

Boiled smoked ham, cheese, fresh cucumber cut into small cubes. We introduce corn and chopped olives. Mix with mayonnaise. Shape into a piglet. Cut the ham very finely and sprinkle the layers on top for a pink color.We cut out ears, nickel from ham, we make eyes from olives.

"Snowdrifts"

Required products:

  • boiled beef - 200 grams;
  • potatoes, boiled carrots - 2 each;
  • eggs - 4;
  • bow;
  • garlic - clove;
  • grated cheese - 150 grams.

Cut the eggs in half, take out the yolks. Wipe them with garlic, mix with mayonnaise, fill the halves of the proteins. Finely chop all the ingredients and lay in layers, layering with mayonnaise - beef, onions, carrots, potatoes, eggs - stuffing down. Pour plenty of mayonnaise over the salad, sprinkle with cheese.

"New Year's" in verrins

A beautiful bright salad will decorate the table if served in verrines. Lay in layers, after mixing the products with mayonnaise:

  • raw carrots, finely grated;
  • Grated cheese with garlic;
  • chopped breast fillet;
  • grated boiled beets mixed with mayonnaise and walnuts.

Top the salad with herbs.

With egg and ham

For cooking you will need:

  • eggs - 3;
  • ham - 150 grams;
  • boiled chicken fillet - 150 grams;
  • gherkins - 5-6 pieces;
  • tomatoes - 2;
  • green onion.

Cut all products into medium-sized pieces, mix with mayonnaise. The salad is very bright, will decorate any table.

With a pig heart

Thinly cut the heart into strips. Cut red onion into half rings, tomatoes into slices. For dressing, combine olive oil with lemon juice, s alt and red pepper. Sprinkle with dill.

"Cheese Chip"

Grate coarsely on a baking sheet 150-200 grams of cheese, distributing it in a thin layer. Dry in the oven and cool.

Cooking a salad. Lay on a flat dish in layers:

  • grated boiled potatoes - 2-3;
  • boiled beef with small fibers;
  • grated cheese (2);
  • eggs (3-4);
  • corn.

Water all layers with mayonnaise. Lay pieces of dried cheese on top.

Recipes with beautiful design

You can make any salad beautiful. Festive decoration is carried out with products that are in harmony with the main ingredients without violating the taste.Very beautiful salads are not always the most delicious. To truly surprise guests, you will have to come up with an original design.

Garnet bracelet with beef

This salad is good both in taste and appearance. It is laid out on a flat dish in a ring (around the jar standing in the center), placing the ingredients in layers. Layers in order:

  • grated boiled carrots (1-2 pieces);
  • boiled beef in small pieces (400 grams for 2 layers);
  • grated potatoes (2-3);
  • fried onion (2);
  • second piece of beef;
  • eggs (3-4);
  • shredded boiled beets should cover all layers well.

We have pomegranate seeds on top - in dense rows or randomly. It turns out beautiful, bright and very tasty.

Puff "Sunflower" with corn and chips

To simplify the preparation of this dish, just combine the products in a salad bowl:

  • boiled chicken - 300 grams;
  • eggs - 2-3 pieces;
  • fried champignons - 400 grams;
  • bow;
  • mayonnaise;
  • boiled carrots - 1.

The surface should be flush with the edge of the dish. Place the corn firmly and evenly on top. On the edge - a ring of dill and chips imitating sunflower petals.

Wreath

We decorate the salad in layers on a dish in the shape of a wreath. To fix the center, we put the jar. First, put a layer of grated potatoes on the dish, then chopped smoked chicken. Spread well with mayonnaise. Sprinkle grated walnuts. Next is the grated cheese. We cover the layers with chopped boiled carrots, above - finely chopped eggs.We cover each product with a mayonnaise net.

Sprinkle generously with dill, dry well after washing. For decoration, use red spots of pomegranate seeds.

Tip: when preparing puff salads, if there is little time for soaking, you should simply mix each product with mayonnaise on a separate plate and place on a dish.

Little Red Riding Hood

Mix in a salad bowl chopped potatoes (3), onions (1), carrots (1), chicken fillet (250 grams), grated walnuts, gherkins (3-4). Add mayonnaise in half with sour cream. Put on a flat dish in the form of a hat, cover it with pomegranate seeds.

"Pretty Woman"

Required for cooking:

  • smoked chicken meat - 300 grams;
  • Beijing cabbage - 200 grams;
  • pear (sweet, Conference is fine);
  • grated walnuts - 70 grams.

We grind everything. Cooking sauce - olive oil, French mustard, allspice. Refueling.

Simple New Year salad recipes

If there is little time for cooking, you can speed up the preparation of treats. In quick recipes, Korean-style carrots are used, not boiled. You can prepare a salad from smoked chicken, do not fry croutons, but buy ready-made ones.

Bunito

Cooking in transparent dishes in layers:

  • chopped chicken fillet;
  • Korean-style carrots - squeeze, chop a little;
  • grated egg whites (3);
  • grated cheese;
  • grated yolks.

Smear all layers with garlic mayonnaise. Top with boiled carrot figures.

"Christmas Wreath"

The salad is spread in layers on a large flat plate, in the center there should be a jar. Stacking in turn:

  • boiled tongue in small straws - 300 grams;
  • cucumbers - 2-3;
  • eggs - 4;
  • cheese - 200 grams;
  • carrot - 1-2.

Grate or finely chop all ingredients. Spread each layer with mayonnaise. Top with a mixture of herbs, arrange in the form of a Christmas wreath.

Christmas tree kiwi salad

Required products:

  • kiwi - 4-5;
  • smoked chicken - 300 grams;
  • boiled egg - 2;
  • boiled carrots - 1.

Lay in layers on a dish, giving the appearance of an elongated triangle (Christmas tree): chopped chicken, mayonnaise net, peeled and chopped kiwi (2), grated eggs, mayonnaise, grated carrots, mayonnaise. From above, lay the entire surface with kiwi rounds, giving a resemblance to a Christmas tree. Decorate with pieces of vegetables in the form of a star, beads.

"January 1st"

For salad you will need:

  • boiled-frozen shrimp - 200 grams;
  • boiled eggs - 4;
  • grated cheese - 150 grams;
  • bell pepper - 2;
  • mayonnaise.

Divide eggs into whites and yolks, grate. From pepper, cut strips of the same size for the inscription, cut the rest. Lay on a flat dish in layers, spreading each with mayonnaise: peppers, shrimp, yolks, cheese, proteins. From above, make the inscription "January 1" on the salad with pieces of pepper.

"Pig"

Cooking on an oval dish, spread in layers, giving the shape of a pig:

  • potato - 2-3;
  • bow -1;
  • fresh cucumber - 1-2;
  • smoked sausage - 150-200 grams;
  • pickled gherkin - 3-4;
  • eggs - 3.

Chop the products, pour over the cheese sauce. Grate some cheese on top. Making a sausage pig face. Advice: if the onion is too bitter and spicy, you should pour boiling water over it or marinate it in vinegar for 30 minutes. You can use the red variety or green feathers.

"Bullfinch"

Cut all the ingredients into small pieces, rub the whites and yolks separately. Arrange on a plate in the following sequence in the form of a bullfinch:

  • boiled rice - 2/3-1 cup;
  • smoked chicken - 200 grams;
  • yolks - 3;
  • gherkins - 3-4;
  • proteins - 3.

We impregnate all products with mayonnaise. From olives we make plumage of a bullfinch, from chopped tomatoes - breast.

"Appetite" with cheese

We use two cheeses in the salad - Suluguni and Adyghe (you can take cheese, it will be spicier). Cut the smoked leg into cubes, add chopped cheese and tomatoes. Mix mayonnaise with sour cream and grated garlic, pour over the salad.

"Russian beauty" with sour cream

We take the boiled breast and ham in equal quantities, cut into strips. Grind eggs and pickled cucumbers. Cut the onion and scald with boiling water. Tomatoes - cubes. We mix everything with sour cream. Grate the cheese on a fine grater on top.

With red beans, ham and croutons

2 beat the eggs and fry a thin pancake in a large frying pan, chop into strips. You can buy crackers ready-made or dry them yourself. We strain the boiled or canned beans from the liquid. Soften the onion in a frying pan in butter. We chop the ham into strips. We put the products in a vase, mix with mayonnaise, sprinkle grated cheese and croutons on top.

"Full godfather" with champignons

Fry mushrooms in olive oil. Chicken fillet cut into slices. Finely chop the walnuts. Cheese cut into cubes. We strain the pineapple from the juice, cut it. We mix everything with mayonnaise. We spread slices of pineapple and fillet for decoration.

Recipe for a delicious salad "Santa Claus Mitten"

We spread it in turn on a beautiful dish, giving the shape of mittens:

  • potato - 2-3;
  • fresh cucumber - 1-2;
  • crab sticks - 150-200 grams;
  • grated cheese - 150 grams;
  • eggs - 2-3.

Lubricate the layers with your favorite sauce, you can add garlic. We make the edge of the mitten from grated cheese, the rest - from red fish, finely chopped or straight into slices.

Simple and delicious Funny Pigs salad

Fry the onion with mushrooms. Cut boiled potatoes, fresh cucumber. Add green peas, mix everything. Sprinkle with grated cheese, top with a plentiful layer of greens. We put piglets on the "lawn". Body - peeled eggs, ears and a patch of carrot or ham.

Light low-calorie salads

Light meals are prepared without mayonnaise, potatoes and meat, using salad, vegetables. Seasoned with olive oil or juice.

With tuna and vegetables

Place lettuce leaves on a flat plate. On them we lay out canned tuna, cut into small pieces without bones. Peking cabbage, chopped bell pepper, egg slices, cherry tomatoes halved, red onion half rings, fresh cucumber bars spread around. Drizzle salad with olive oil mixed with grain mustard and herbes de Provence.

"Shrimp Fitness Salad"

Easy meal with a minimum of calories. Arrange lettuce leaves on a flat dish. On top of them, in a random order, we lay peeled boiled shrimp, chopped strawberries, long slices of eggs. Sprinkle the cut with a mixture of lemon and orange juice.

Beetroot with cottage cheese and prosciutto

A great option for those who follow the figure even in the New Year. Cut the beets into cubes, bake in a sealed container in the microwave until soft.We put beets, chopped tomatoes, crumbly cottage cheese, chopped Parma ham (prosciutto) and greens in a salad bowl. Drizzle with olive oil mixed with lemon juice.

New Year's is a good time to try out unknown recipes that may become favorite and traditional in the future. Immediately after the feast, you should remove what is left in the refrigerator, so that in the future, without fuss, you can thoroughly taste everything and make adjustments to the preparation for the next holiday. Christmas is coming fast - in just a week.

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