How to s alt bell pepper for the whole winter: 12 recipes at home

The question of how to s alt sweet bell pepper for the winter as a whole, without removing the seeds and stalks, arises from those housewives who previously pickled the pepper, but cut it at the same time. In this form (cut into slices), the vegetable can easily fit into a container, but if you pickle it whole, then the pepper will be juicy, sweet. Such an appetizer will surprise guests and become the "highlight" of the table.

Features of harvesting bell pepper for the winter

If you decide to pickle a whole bell pepper, then consider some features of creating conservation:

1. Choose fruits of milk maturity, make sure that the walls of the vegetable are thick, fleshy.
2. Successfully pepper combined with various seasonings; garlic, allspice, paprika can improve the taste characteristics of the workpiece. Spare no seasoning in the process of creating preparations.
3. During heat treatment, the vegetable does not lose its beneficial properties, it retains vitamins and useful elements.
4. It is more practical to pickle whole peppers without cutting into slices, because after opening the can, such a product is used to create various dishes.
5. It's possible to create a preserve by sticking to the basics of a recipe without resorting to various experiments. Or you can add something “interesting” to the recipe, which to a certain extent will change the taste of the usual preparation.

Selection and preparation of vegetables

It is believed that the fruits of red and yellow color are better than others for making blanks.

You should also pay attention:

• on the appearance of vegetables - if there are signs of mold, rot, incomprehensible inclusions or dots on the surface, then it is better to refuse to use them in the creation of preservation;
• it is believed that too ripe peppers are not suitable for harvesting, in the process of pickling they lose their characteristics, burst, crack, change appearance;
• on the size of the fruits - it is better if they are medium-large, approximately the same in terms of parameters, to fill the jar evenly;
• on the stalk - if it rots, then it is likely that the inside of the pepper has undergone similar changes.

Outwardly vegetables should be whole, without cracks, damage, moderately ripe, with no signs of rot, mold. Such fruits can be used to create preservation without fear that the jar will explode during storage.

How to prepare the container?

Rolling cans is a simple procedure, but before proceeding with it, you should do the following:

1. Inspect glassware for chips and damage.
2. Rinse the jars under running water using baking soda or a biological agent with a clean sponge.
3. Dry with a towel or let the water run down the sides of the container.

Attention! After washing, clean containers are sterilized; you can do this in various ways. The jars are held over steam, boiled in a saucepan, placed in the oven or microwave.

After sterilization, the container can be used for its intended purpose - to create blanks for the winter.

How to pickle bell peppers?

There are several methods that will help you prepare delicious preserves. Consider popular recipes that are so loved by housewives.

Cold s alting

Peppers are easy to make, all you need is:

• mix s alt and water, prepare marinade;
• select and prepare vegetables for preservation;
• spice them with herbs and peppers;
• put the fruits in a pan, cover them with a cloth, then put a press on top.

After 12 days, if the container is in a dark and cool place, the vegetables will be ready. They should be put into jars and closed with lids.

Bulgarian

In a jar, a pepper s alted with this method looks spectacular. To create a blank, you should:

1. Wash the fruits, sort them out, remove the seeds without cutting into slices.
2. Dip them in boiling water for a few minutes, then pour over cold water.
3. Mix s alt and water, prepare marinade liquid.
4. Sprinkle each fruit with s alt and spices, pour over the marinade, cover with a cloth, put the press.

After 10 days, you can remove the press, put the vegetables in containers, fill them with juice and marinade. Store the blank in a dark and cool place.

Quick s alting

It is carried out without sterilization; to s alt the pepper, you should follow the recommendations:

• remove the core of the fruit, prepare the marinade in advance;
• put Aspirin in a jar, then vegetables (pepper, onion and garlic), pour marinade;
• close with nylon caps.

Assyrian

This recipe is easy, you will need:

1. Poke a few holes in the base of the vegetable.
2. Then prepare the marinade by mixing s alt, spices and water.
3. Put the peppers in a jar, sprinkle them with herbs and spices, pour marinade.
4. Put containers in a cool and dark place where they will be stored.

In Polish

Peppers in brine can be prepared using the following recipe:

• pick fruits of the same size;
• marinade is prepared from oil, citric acid, sugar, s alt and water;
• vegetables are poured with boiling water, then laid out in jars;
• fill everything with marinade, add spices and seasonings;
• close the lid, put upside down for a day.

Georgian

Implies the use of various seasonings, including suneli hops. Choose vegetables of different colors. Ground pepper, both red and black, greens.

Vegetables are left whole, minced garlic with a press. They put everything in jars, pour the marinade from water, vinegar and sunflower oil.

In oil

As a marinade in this case, use warm oil mixed with seasonings and spices. Peppers are poured with warm marinade, previously laid out in jars.

With eggplant

You will first have to cut the eggplant into large rings, then s alt them to remove the bitterness.

Peppers can be cut into strips, or you can put them in a jar whole and pour marinade over them. It is desirable to add chopped garlic and herbs to it.

The brine is prepared from oil, vinegar, sugar and s alt - vegetables are poured with this mixture.

Pepper s alting in a whole barrel

An easy recipe for those who want to try something new or well-forgotten old:

1. It is worth piercing the peppercorns with a fork in several places.
2. Put them tightly in the barrel, leaving room for the brine.
3. Mix water with s alt and spices, pour marinade over vegetables, cover.

How to s alt hot peppers with garlic and dill?

If you decide to try this recipe, then follow the step-by-step scheme:

• choose suitable pods, wash them;
• grind garlic and herbs;
• sprinkle vegetables with mixture;
• put them in jars and fill with marinade.

S alting stuffed peppers

I recommend the following method:

1. It is worthwhile to clean the vegetables from seeds in advance, remove the stalk.
2. Stuff the peppers with the filling of your choice.
3. Make an oil and vinegar marinade (it will extend the shelf life of the workpiece).
4. Sprinkle the peppers with seasonings and spices on top, pour the marinade over the jars.

Stuffed with cabbage

The correct algorithm of actions when creating a workpiece:

• wash vegetables - onions, carrots; remove stem and core from peppers;
• fill them with boiling water, leave for 3 minutes, then remove and let the brine cool;
• grind onions, grated carrots, chop cabbage;
• stew carrots and onions for 5 minutes;
• mix carrots and onions with chopped cabbage, s alt and add spices.

Stuff the peppers with the resulting mixture, send them to the pan, after 3-4 days it is worth decomposing the preservation into jars.

How to properly store blanks?

It is worth storing cans with preservation in a cool and dark place, but protect them from sudden temperature changes. Heat will shorten the workpiece's shelf life and cause deterioration, as will exposure to direct sunlight.

Marinating or s alting peppers is not as difficult as it might seem at first glance. Even for those housewives who do not have deep knowledge of cooking, it will not be difficult to create conservation.

Recommended