Tomatoes with carrots for the winter: delicious recipes for home preservation

The first place of honor for winter harvesting goes to tomatoes. They are not capricious, they are stored for a long time. Juice, adjika, various salads are prepared from tomatoes. They are s alted and marinated. One of the reminders of summer will be tomatoes with bright carrots for the winter. The products perfectly complement each other, add spice to the twist. It is not a shame to put such preservation on the table on weekdays and holidays.

Subtleties of preserving tomatoes and carrots for the winter

To make the tomatoes as fragrant as possible, do not be afraid to put fragrant herbs and spices in a jar. The chosen vinegar affects the taste of preservation. Wine and apple options will help diversify preservation.

Adding horseradish leaves, as well as from fruit trees and shrubs, will make tomatoes stronger, more fragrant. Like vegetables, they are washed under cold running water. They will make any preservation of tomatoes more fragrant: parsley and black peppercorns. For spice, you can add basil leaves.

Ingredients

The recipe is quite simple. It will take a kilogram of tomatoes, which after that will alternate with carrots and garlic. You need one medium carrot and 4 cloves of garlic. For flavor, put cloves - 3 pieces, leaves of fruit trees and bushes, horseradish root.

Marinade prepared from:

• 1 liter of water;
• 1 teaspoon of vinegar;
• 150 grams of sugar;
• 30 grams of s alt.

The last one is better to take a large one.

How to choose products?

Tomatoes have a thin skin that can burst when exposed to high temperatures. Therefore, you should choose hard varieties. Many housewives prefer Cream. They have a tough skin and firm flesh. They have little juice and seeds. Make sure that there are no spots or cracks on the fruits.

S alt should be taken from the sea. It is more useful than stone, contains more useful elements, is better absorbed by the body.

Preparation of containers

First, the container is washed with a clean sponge with soda. Rinse under running water. Pour a little water into the pan, cover with a grate. Banks are turned upside down, put on a flat table. When large droplets form, the steam is removed on a clean towel. The lids boil for 2 minutes.

After jars should be thoroughly wiped with a clean cloth. Put vegetables in dry containers.

By this principle, you can sterilize jars in a double boiler or slow cooker. Before sterilization in the microwave, 1.5 centimeters of water is poured into the container. Required power - 800-900 watts, time - 3 minutes. Place the tall container on its side.

The process of cooking tomato with carrots

Canning tomatoes with carrots includes the following steps:

1. All tomatoes in the stem area are pierced with a toothpick.
2. The root crop should be boiled for 5 minutes.
3. Then it is cut into circles.
4. Horseradish is cut into small slices.
5. Horseradish, garlic, spices are placed at the bottom of the prepared jar, tomatoes are placed on top to half. They are covered with herbs, garlic, carrot rings. Throw in cloves. Fill with tomatoes to the end.
6. Cover the vegetables with a lid and leave for a quarter of an hour.
7. Vegetables are poured with boiling water for 10 minutes.
8. Drain water into a saucepan, add s alt, sugar, bring to a boil. Keep on fire for 3 minutes.
9. Vinegar is poured into the jar. Pour marinade.

Carrots can not be cut, but grated on a coarse grater. After they roll up, turn over and wrap in a blanket. When the preservation has cooled, it is removed to the pantry.

How to store blanks?

Store blanks in a pantry, a special locker or cellar. Preservation shelf life is 12 months.

Recommended