Spicy cucumbers for the winter: recipes for delicious preservation at home

Among canned vegetables prepared for the winter, recipes for cooking hot cucumbers in different variations should be highlighted. Hot peppers, mustard, garlic give spiciness to the preparations, and other vegetables, which include zucchini, carrots, tomatoes, soften the taste of the dish. Some salads and appetizers are sterilized, but there are canned foods that do not require sterilization.

Features of cooking hot cucumbers for the winter

Harvest vegetables with any spices, hot peppers are sure to be added for spiciness. Garlic and horseradish root are optional.

Selection and preparation of cucumbers

Whole, not yellowed fruits are selected for conservation. Overgrown vegetables are used in salads.

Cucumbers are immersed in cold water for five hours, during which time the fruits absorb the necessary moisture and become crispy.

Preparing containers for seaming

In order for the preservation to be stored for a long time and not to ferment, it is necessary to properly process the jars. Glass containers are thoroughly washed with soda, rinsed, steamed for 15 minutes.

Spicy Cucumber Recipes

Cucumber fruits can be preserved whole or made into salads.

Classic recipe - you will lick your fingers

For canning, it is better to take small, young cucumbers.

Ingredients:

• kg of gherkins;
• 4 cloves of garlic;
• a small piece of horseradish, hot pepper;
• half a liter of spring water;
• a third of a glass of vinegar;
• 40 grams of fine sugar;
• 1.5 teaspoon rock s alt;
• 2 coffee spoons of mustard beans;
• dill bush.

To make cucumbers crispy, they are poured with water for three hours. Spices, herbs, garlic, pepper are placed in a jar. Stack the fruit.

Water is combined with s alt and sugar, vinegar is poured in. The brine is allowed to boil, then the cucumbers are poured. Sterilize 12 minutes, seal.

Variation without sterilization

Delicious spicy cucumbers can be closed quickly without spending time on sterilization.

Ingredients:

• 2 kilograms of young cucumbers;
• glass of butter;
• the same amount of vinegar;
• 40 grams of s alt;
• sugar - 2 times more;
• a small head of young garlic;
• chili.

Peppers, garlic, sliced cucumbers are placed in a jar, boiling water is poured in, insisted for 17 minutes. A brine is prepared from the rest of the products, heated vegetables are poured. Clogged.

Spicy cucumber salad with mustard powder

This recipe is not difficult to prepare.

Ingredients:

• a kilogram of cucumbers;
• dill bush;
• 2 coffee spoons of mustard;
• 5 cloves of garlic;
• piece of chili;
• glass of vinegar;
• half a glass of sunflower oil;
• a teaspoon of rock s alt;
• 2 teaspoons fine sugar.

Canning begins with food preparation. They are cut into rings, pepper, garlic, herbs are chopped. The cut is mixed with other ingredients, kept for 2 hours. Boil for seven minutes, cork.

With garlic

The workpiece is used when cooking pickle.

Required:

• 2 kilograms of medium cucumbers;
• 100 grams of young garlic;
• half a kilo of onions;
• chili;
• 100 grams of sugar;
• 1/3 shot glass of s alt;
• glass of butter;
• vinegar - half as much.

Onions with cucumbers, peppers are cut into rings, garlic is squeezed out, the rest of the products are added, mixed, insisted for 4 hours. Distributed in glass containers, sterilized for 18 minutes. After it should be rolled up.

With zucchini

A simple but tasty preparation.

Ingredients:

• 1.5 kilograms of cucumbers;
• as many young zucchini;
• one medium hot pepper;
• a head of garlic.

For filling:

• a glass of sugar;
• butter - 2 times more;
• 1/4 cup vinegar;
• 0.5 shots of s alt;
• 500 grams of tomato paste.

Zucchini with cucumbers and peppers are cut into arbitrary pieces, the garlic is chopped, placed in a deep bowl.

Ingredients for filling are mixed, seasoned with salad, stewed for twenty minutes, distributed among jars. Clogged.

With celery

Celery appetizer prepared according to the recipe "Spicy cucumber salad with mustard powder", replacing dill with celery stalks.

Georgian

Georgian appetizer goes well with any meal.

Required products:

• kilogram ripe tomatoes;
• 2.5 kilograms of cucumbers;
• 5 large cloves of garlic;
• pepper light;
• glass of butter;
• 125 grams of sugar;
• 45 grams of s alt;
• glass of vinegar.

Tomatoes are twisted with pepper and garlic, oil, s alt and sugar are added, stewed for 12 minutes, cucumbers are sent, cut into rings, cooked for another 4 minutes, vinegar is poured, put into jars, twisted.

Korean

Snack with a pleasant taste will be appreciated by lovers of Korean cuisine.

Ingredients:

• 2 kilograms of small cucumbers;
• 2 large carrots;
• half head of young garlic;
• tablespoon of Korean seasoning;
• a third of a glass of table s alt;
• glass of fine sugar;
• glass of vinegar;
• half a glass of butter;
• a piece of hot pepper.

Cucumbers are cut into quarters. Grate the carrots, squeeze the garlic, chop the pepper. Dressed with oil, vinegar, seasoning, sugar and s alt. The cuts are put in the cold for 2.5 hours.

Marinated fruits are distributed in containers, sterilized for 17 minutes, closed.

Cucumber Lecho

Prepared according to the recipe of cucumbers in Georgian style, with the addition of bell pepper in the amount of 500 grams.

Spicy overgrown cucumber salad

Whole harvested overgrown cucumbers have a specific taste, many will not like it. These vegetables are best prepared in the form of salads.

Ingredients:

• 3 kilos of overgrown cucumbers;
• kg of juicy carrots;
• one kilogram of round;
• 500 grams lettuce onion;
• 3 heads of garlic;
• 250 ml adjika;
• glass of purified water;
• faceted glass of butter;
• as much sugar;
• a third of a glass of s alt;
• 120 milliliters of vinegar.

Cucumbers are peeled, then cut into strips with pepper and onion. Carrots are rubbed, garlic is finely chopped, combined with other products, mixed, insisted for 2 hours. The salad is laid out in jars, sterilized for 17 minutes. Screwed in.

With hot peppers

Unusually delicious, spicy snack with sterilization.

Required components:

• 2 kilos of large cucumbers;
• half a hot pepper;
• a small head of young garlic;
• bunch of curly parsley;
• 0.5 cup each of vinegar and oil;
• 40 grams of s alt;
• half a faceted glass of sugar.

Cucumbers are cut lengthwise into quarters, put into bulk dishes. Pepper, garlic, greens are cut, sent to cucumbers. The rest of the ingredients are added to the workpiece, stirred. Last six hours. Distributed into jars, sterilized for twenty-five minutes. Clogged.

Sweet and spicy cucumbers

Products are designed for five liter jars.

Ingredients:

• cucumbers;
• a few dill bushes;
• horseradish leaf;
• 5 small cloves of garlic;
• one large hot pepper pod;
• 5 currant leaves.

For marinade:

• 2 liters of spring water;
• 60 grams of rock s alt;
• glass of sugar;
• the same amount of vinegar.

Washed cucumbers are immersed in spring water for four hours. Greens with garlic, peppers and cucumbers are evenly laid out in jars.

All the ingredients for the marinade are mixed, boiled for two minutes, poured into a sterile container with fruits. Sterilized for twenty minutes. Capped.

How to properly store canned cucumbers

Home-made, at a low temperature, can be stored for several years. The ideal place for conservation is the basement, where the air temperature does not exceed five degrees.

In an apartment, it is better to store the blockage in a dark, cool room. Canned pickles in the pantry are best eaten within a year.

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