S alted tomatoes in jars for the winter in a hot way: the best step-by-step recipes with photos

How nice it is to taste delicious s alted tomatoes in jars for the winter in a hot way, cooked in the summer, and even with your own hands. These simple recipes should be in the piggy bank of every housewife, as the appetizer has a peculiar taste and pleasant aroma. In winter, these blanks will decorate both everyday and festive tables, as they are able to transform the taste of any dish in an amazing way.

Features of s alting tomatoes for the winter in a hot way

To pickle tomatoes in a hot way, you need to put spices, herbs, garlic chosen to your taste on the bottom of a clean, dry dish and tamp vegetables on top. You can also layer tomatoes with spices.

At the next stage, pour the contents of the dishes with boiling water, which after 10-20 minutes, drain and make a brine out of it, adding s alt and sugar. Then boil the resulting composition again and pour into jars. For better preservation and spiciness, add vinegar to ready-made tomatoes.

Jars with tomatoes can be corked immediately or sterilized for 5 minutes. Preservation should be cooled slowly, since the longer this process continues, the tastier the workpiece will be. To do this, wrap the jars with a warm blanket and leave overnight. Then send for storage.

How to select and prepare food?

For pickling, take tomatoes that are dense in pulp and have the same degree of maturity. The size of vegetables should be medium, since large fruits may not marinate well. Damaged and soft tomatoes must be discarded, they are not suitable for preservation, as the snack will not look aesthetically pleasing, and the jars may explode.

Chop the vegetables before s alting near the stalk so that they are well s alted. For best effect, they can be cut into pieces.

Advice! For delicious s alted tomatoes, use only coarse s alt.

Preparation of containers

For pickles, it is recommended to use jars from 1 to 3 liters, ceramic barrels, wooden barrels. The dishes must be intact, not have cracks, chips. Before the manufacturing process, it should be washed well with warm water and soda, rinsed and dried. Banks should be sterilized.

How to s alt tomatoes hot?

There are a large number of recipes for pickling tomatoes in a hot way, which differ in the composition of the brine added to vegetables, as well as spices, which allow you to give the workpiece completely different tastes and aromas.

Classic recipe for 1 liter

This s alting will serve as a full-fledged snack or addition to many dishes, which allows you to diversify the diet, as well as enrich the human body with vitamins and nutrients. Thanks to the natural acid of tomatoes and vinegar, the workpiece is well stored. Products and their proportions per 1 liter:

• tomatoes;
• 1 liter of water;
• 3 tooth garlic;
• 20-25g s alt;
• 40-50g sugar;
• 10 ml vinegar;
• spice to taste.

Step-by-step guide to making a delicious preparation:

1. Fill jars with spices and vegetables. Pour boiling water over and set aside for 20 minutes.
2. Drain the liquid, add s alt, sugar and set on the stove. Bring the brine to a boil, remove from heat, pour in the vinegar.
3. Pour the contents of the jars with hot marinade, cork and insulate for a day.

With garlic and herbs

To give the appetizer a spicy taste and pleasant aroma, you need to add garlic, as well as herbs, which will perfectly enrich the dish.

Components and their proportions for a 3 l jar:

• 2 kg tomatoes;
• 1 garlic;
• 2 tbsp. l. s alt;
• 1 liter of water;
• 1 hot pepper;
• greens (dill, cilantro, celery, parsley).

Production method according to the recipe:

1. Fill jars with vegetables, alternating them with layers of herbs and garlic.
2. Pour in boiling water and set aside for 20 minutes.
3. Drain the liquid into a container and, adding s alt, send it to the stove.
4. When it boils, pour the contents of the jar and cork using the lids.

With vine leaves

This method will preserve the beneficial properties of the ingredients for a long time and at the same time give them their special grape flavor and aroma.

Set of components:

• 2 kg tomatoes;
• 2 tbsp. l. s alt;
• 1 tbsp l. sugar;
• 1 liter of water;
• vine leaves.

The recipe provides for certain processes:

1. Wrap each tomato in a grape leaf and pack tightly into a jar.
2. Pour boiling water over the food in the jar and cover with lids, set aside for 20 minutes. Drain the water into a separate container, add sugar, s alt and boil.
3. Remove the resulting brine from the stove and, pouring vegetables into it, cork the jars using tin lids.

With coriander and basil

To make hot tomatoes according to this recipe, you need to prepare the following ingredients:

• 2 kg tomatoes;
• 2 tbsp. l. s alt;
• 1 tsp coriander;
• 3-4 branches of basil;
• ½ garlic;
• 1 hot pepper.

Recipe algorithm:

1. Put basil, pepper, garlic, coriander on the bottom of the jar. Place vegetables on top.
2. Pour boiling water over food and let stand for 20 minutes.
3. Make a brine out of a jar of water and s alt. Stir the resulting composition, boil, fill it with jars with contents, cork with lids.

How to properly store blanks?

Tomatoes made in a hot way should be stored in a cold, dark room, which can serve as a basement, cellar, pantry.

Important! Only by organizing the conservation of the correct temperature, light conditions, optimal humidity, you can enjoy the unsurpassed taste of snacks for 2-3 years.

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