S alted tomatoes with garlic for the winter in jars: 9 best recipes with photos

Harvesting s alted tomatoes with garlic is a popular recipe among many gardeners. By adding various spices and seasonings, you can give the pickle an unusual taste and serve tomatoes at the table throughout the winter.

Features of pickling tomatoes with garlic

To prepare pickled tomatoes for the winter, you can use fruits of various varieties, as well as not fully ripened specimens. By following a simple recipe, you will be able to make a delicious preparation. You can change the basic recipe and add new ingredients to suit your personal preferences.

Rules for the selection and preparation of ingredients

When choosing vegetables for harvesting, it is better to give preference to tomatoes with dense pulp and thick skin. Such specimens will not burst and will not soften from exposure to brine. The so-called cream tomatoes are optimally suited for pickling, since they grow almost the same size and due to this they are evenly s alted. It is also recommended to choose vegetables of the same variety.

How to properly prepare the container for the start of the process

In order for the workpiece to be preserved for a long time, it is important to properly prepare the container. Tomato jars should be thoroughly rinsed from the inside and make sure that they are free of chips and cracks. You also need to inspect the covers, and if they are twisted, then it is desirable that they be new.

The most convenient way to sterilize jars is to bake them in the oven. After washing, wet jars are placed in the oven and turned on at a temperature of 160 degrees. It is necessary to warm up the containers until the drops of water completely evaporate.

Best Recipes

Several recipes for making tomatoes have spread among the people. Depending on taste preferences and available ingredients, you should choose the most appropriate method of s alting.

Tomatoes in the snow

The recipe for vegetables with s alt and sugar is called snow tomatoes. For cooking, you need to follow the step-by-step instructions:

1. Tomatoes are washed and put into jars without adding any seasonings.
2. Vegetables are poured with boiling water, cover the containers with lids and infuse for 10 minutes. During this time, the head of garlic is also peeled and the cloves are grated.
3. Water from cans is poured into a large saucepan and brine is prepared there, adding sugar and s alt. The marinade is brought to a boil on the stove, and then the vinegar is poured in.
4. Garlic mass and tomatoes are poured into jars, after which hot brine is poured and screwed with metal lids.
5. Containers with s alt are turned upside down and kept in this state until completely cooled.

Option without sterilization

The process of cooking sweet tomatoes without sterilization involves a few simple steps. First, the fruits are sorted out and the damaged specimens are sifted out. Selected tomatoes are washed, dried and pricked with a toothpick the place where the stalk is held. The recipe technology is as follows:

• tomatoes with carrots and onions are placed in prepared containers;
• vegetables are poured with boiling water, covered with a lid and kept for 15 minutes, after which the water is drained and the procedure is repeated;
• to prepare the marinade, boiled water should be s alted and add a little sugar, and then boil for 5-7 minutes and add vinegar;
• hot marinade is poured into jars, at the same time pouring spices into them;
• when the vegetables are completely covered with liquid, the jars are twisted with lids and turned upside down;
• the blanks are left stationary for 3 days, covered with a warm cloth on top.

With horseradish and pepper

The addition of horseradish and pepper gives the workpiece a richer taste. The ingredients are cut, placed in a blender and chopped with a metal knife. Then the crushed mass, together with tomatoes, is placed in sterilized jars and poured with hot brine. Boil water for marinating tomatoes, s alt and lightly sweeten with sugar, then pour in vinegar.

In tomato juice

To prepare tomato juice for pickling, you need to squeeze it out of several tomatoes, dilute it with s alt and sugar, and then heat it on the stove. First, vegetables, along with garlic and seasonings, are poured with boiling water and infused for 15 minutes, after which the water is drained and hot juice is immediately poured.

With carrots

By adding carrots to s alting, it is possible to give the vegetables an unusual taste, different from other types of preservation. Carrots are peeled, boiled for 5-7 minutes and cut into circles. Then, together with tomatoes and spices, chopped carrots are placed in a jar and poured with marinade.

With jelly

You can form a jelly-like substance inside a jar of pickles by adding dry gelatin. One tablespoon of the substance is used for one jar. First, tomatoes and all additional ingredients are placed, then gelatin is introduced, the marinade is poured in and the jars are twisted.

With cinnamon

By adding cinnamon to the preparation with tomatoes, it will be possible to give the vegetables a pleasant taste and aroma. It is enough to use a small amount of spice, taking cinnamon on the tip of a knife.

With garlic inside the fruit

To put the garlic inside the tomato, you need to carefully cut out the central part of the fruit with a knife and place 1-2 cloves there. Wash the tomatoes first and dry well. Tomatoes with garlic inside are placed in a jar, seasonings are added and the marinade is poured. During storage, tomatoes partially absorb garlic juice and acquire an unusual taste.

Tomatoes for the winter with the taste of fresh tomatoes

Fruits will retain a fresh taste after storage, if they are first prepared for s alting. It is necessary to divide the fruits into 4 parts, remove the skin, remove the stalk and mix with s alt. Then the ingredients are put on fire and brought to a boil, and then the water is drained and the marinade prepared according to standard technology is poured in.

Further storage of blanks

It is recommended to store blanks in a dark, cool place. The best places are the cellar, garage or balcony.

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