Which cucumbers are best for pickling: the name of the 30 best varieties for canning

Many people are interested in which cucumbers are best for pickling, and the names of specific varieties. To choose the right option, you need to focus on a number of features. In this case, it is worth considering the ripening period of the vegetable, yield parameters, taste characteristics, growing conditions. By choosing the right vegetable, you can get a delicious preparation.

How to choose the right cucumbers for pickling?

Before choosing vegetables, it is worth analyzing a large number of factors. In this case, it is worth considering the quality of planting material and the weather conditions of the area. The assortment of vegetables is very large, and therefore it is rather difficult to understand it.

Determine the quality of vegetables will help a number of criteria. At the same time, experts advise not to experiment, but to use only suitable and proven varieties. Cucumbers must be of high quality. Yellow or rotten vegetables are absolutely not suitable.

Selection criteria

The following fruits are used for preservation:

• size is 12-15 centimeters;
• the skin is intact and has a rich green color;
• there are pimples and spikes on the peel;
• vegetables have a beautiful cylindrical shape - let's say a slight bend;
• surface has a hard and elastic consistency;
• internal voids are not visible when cut;
• few seeds inside;
• pulp to have a dense texture and crunch;
• vegetable tastes sweet without bitterness.

Can I pickle greenhouse cucumbers for the winter?

Cucumbers for blanks must be grown in the open field. Greenhouse vegetables should not be used for harvesting. Greenhouse vegetables will come out watery and tasteless.

The best varieties of cucumbers for pickling and canning

A wide variety of fruits are suitable for preservation. This allows you to select the appropriate option.

S alting varieties

There are many types of fruits that are used for pickling. This allows farmers to choose the right options.

Nezhinskiy

This variety is characterized by excellent taste, high yield and drought tolerance. The vegetable is considered medium early. It takes 47-55 days to mature. This plant can be harvested for seeds.

Muromsky

This is one of the oldest varieties from the city of Murom. He is precocious. It takes no more than 42 days to ripen.

Far East

The variety ripens on average, which takes 40-55 days. The plant is pollinated by bees. It produces fruits of medium size, covered with tubercles. In length, they reach 15 centimeters.

Paris Gherkin

This is an early variety that will ripen within 45 days. The plant is pollinated by bees. Vegetables have no bitterness. They reach a length of 11 centimeters.

Vyaznikovsky

This is an early crop that takes 55 days to ripen. It is characterized by small fruits with small tubercles. They grow 11 centimeters long.

Gorgeous

The variety is considered medium early. It has large tubercles. The fruits grow up to 12 centimeters.

Coastal

This is a high-yielding variety, which is characterized by a medium early ripening period. On the surface of the fruit there are large tubercles. The length of the cucumbers reach 12 centimeters.

Crispy

This hybrid has an average ripening period of 50 days. Cucumbers bear fruit well during the summer. In length, they grow by 10 centimeters.

Popular cucumbers for winter preparations

For conservation, you can use different varieties that have certain characteristics.

German

This is an early plant, the fruits of which are ripe for 41-47 days. The fruits have medium tubercles and grow by 10 centimeters. They are sweet and completely devoid of bitterness.

Hector F1

This is an early hybrid that will mature in 30-36 days. The bushes are compact in size. The plant is characterized by a beam form of the ovary. The fruits are dark in color. The plant has a pronounced aroma.

Courage F1

This is an early hybrid that matures within 38-44 days. It does not require pollination and is unpretentious in care. Fruits reach 15 centimeters.

Phoenix

This is a late maturing hybrid that is pollinated by bees. It takes 55-65 days for the fruit to ripen. They reach 16 centimeters. They have a thick skin. The plant normally tolerates temperature fluctuations.

Aquarius

This variety needs pollination. It is considered medium. It takes up to 48 days for fruit to ripen. The fruits are covered with large bumps and reach 12 centimeters.

Game

Culture is pollinated by bees. In terms of maturation, it is considered mid-season. This takes about 50 days. There are tubercles on the fruits.

Moscow Nights

The fruits are distinguished by an average ripening period, which takes 45 days. The hybrid is considered self-pollinating. Vegetables are covered with tubercles and grow up to 14 centimeters.

Marinda F1

This is a self-pollinating, high-yielding plant. The fruits ripen 40-55 days. Gherkins are covered with large tubercles and grow up to 10 centimeters. They are characterized by a smooth shape and a complete absence of bitterness.

Lukhovitsky F1

This is quite an old variety. The fruits have a sweetish taste and reach 12 centimeters in length. The plant is considered high-yielding and has a universal application.

Hybrid varieties

To choose the best variety, you need to study the features of each of them. Today, there are many hybrids that were bred specifically for conservation.

Lilliputian F1

With proper care of the plant, the harvest can be harvested in the second half of June. Cucumbers are covered with small white spikes. Vegetables are suitable for pickling and are easy to care for.

Zyatek F1

This is an early maturing crop that thrives well outdoors. It can also be grown in a greenhouse. Vegetables have a great taste. The hybrid does not require pollination and gives a good harvest in any weather. The fruits are very convenient to close.

Siberian s alting F1

This hybrid is characterized by resistance to poor climatic conditions. Cucumbers reach 6-8 centimeters. Vegetables have a dense skin, and therefore it is very convenient to preserve them.

Marina Grove F1

This bunch-type hybrid yields early. It is characterized by a long period of fruiting. 10-12 gherkins immediately ripen on a bush. Fruits reach 12 centimeters.

Hit of the season F1

The variety is characterized by good fruiting. It is possible to harvest until late autumn. Cucumbers form bunches of 3-6 pieces. Side shoots are characterized by intensive growth. Vegetables reach 8-11 centimeters.

White sugar F1

This is an original hybrid variety, which is characterized by sweet and fruity cucumbers. The plant can be grown even in harsh climates. Ripening occurs after 50 days.

April F1

This is a universal variety, the fruiting of which begins 50 days after the emergence of sprouts. It has large fruits. They reach 22-25 centimeters and weigh about 250 grams. The plant is characterized by unpretentious care and frost resistance.

Universal varieties: names and characteristics

There are universal varieties that can be preserved, s alted, added to salads.

Spring

This is a hardy hybrid that can be pickled. It has excellent taste. The fruits ripen at different times. In length, they reach 10-12 centimeters.

Spruce

This is an early maturing crop characterized by compact size and short shoots. During fruiting, cucumbers must be harvested daily. The fruits are covered with a dense peel.

Baby

The plant is characterized by small fruits 7-10 centimeters in size. They ripen within 40 days. The dark green peel is covered with large prickly tubercles. From 1 bush you can collect up to 50 cucumbers.

Zozulya

This is a rather old variety that produces cucumbers up to 24 centimeters in size. They have firm flesh with many small seeds. The plant has a pleasant aroma and is characterized by a weak weave.

Thumb boy

This variety is characterized by a good yield - from 1 square meter it is possible to collect up to 14 kilograms of cucumbers. Gherkins reach 7-9 centimeters. They taste good.

Masha F1

The plant gives a harvest after 38-40 days. It is characterized by cylindrical fruits covered with a dense peel. In length, they reach 7-9 centimeters. Cucumbers have juicy crispy flesh.

Competitor

This is a powerful plant that produces a crop in 45 days. Cucumbers have a bumpy surface. The culture is resistant to powdery mildew and bacteriosis.

Can smooth cucumbers be s alted?

When choosing cucumbers for pickling, you should give preference to vegetables with pimples. Such blanks will not explode. At the same time, vegetables with white pimples will not turn out crispy. Smooth cucumbers are not recommended for canning. They get wet and blow up cans.

Rules for collecting cucumbers for conservation

To properly collect cucumbers, you should focus on the following features:

• harvesting is carried out in the morning - before the bright sun;
• the day before it is worth watering the beds with warm water;
• vegetables are removed carefully without damaging the whip;
• preparations are best done on the same day.

During the mass ripening of the crop, cucumbers should be removed every day. This way they won't overgrow. Old fruits turn yellow and become rougher.

Which cucumbers are not suitable for canning

Not all cucumbers can be used for harvesting. For this, the following fruits are not used:

• smooth;
• too big;
• hollow;
• yellow;
• thick-skinned;
• overripe;
• dirty;
• spoiled.

Cucumbers are often used for canning. In this case, it is very important to choose the right variety. To do this, it is recommended to take into account many features.

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