Pickled cucumbers with cherries for the winter: the best recipe for canning

Ordinary marinades have long become boring. For a change, you can cook crispy pickled cucumbers with cherries for the winter. Juicy spicy preparation with light pink brine is a wonderful addition to hot lunch dishes and an appetizer on the festive table that will impress any guest. There are no difficulties in cooking, you just need to prepare the container and high-quality products.

Why do they put cherry leaves in cucumbers?

When s alting, in addition to the components of the marinade, cherry, as well as currant, grape leaves, spicy greens, peppercorns are used.These ingredients are necessary to give cucumbers elasticity, firmness, rich taste and aroma. Without their use, the workpiece turns out to be fresh, watery, not appetizing.

Subtleties of pickling cucumbers with cherries for the winter

When pickling cucumbers, the following nuances should be considered:

1. The fruits selected for seaming must be thoroughly washed. Otherwise, the likelihood of bloating the can and spoiling the product increases.
2. To make the taste more spicy, piquant, you can add horseradish, hot pepper pod, garlic cloves to the jar. But the amount of garlic should be small, otherwise the cucumbers will soften.
3. Fruits not grown in a greenhouse are best suited for pickling. Pickled greenhouse cucumbers soften, become unpleasant to eat.
4. If a few days after seaming the brine becomes cloudy, whitish, then the jars will have to be depressurized, pour out the marinade, make a new one.
5. To make the preparation of the marinade successful and the seamings to stand for a long time, you should choose fresh and ripe cucumbers with darkened pimples. Fruits with light pimples are called salad fruits, usually jars with them do not stand for a long time, they explode.

Recipe Ingredients List

To roll up one liter jar, you need to take the ingredients in the following quantity:

• 0.5 kg of cucumbers;
• 1.5 tbsp 9% vinegar;
• 3 tablespoons of sugar;
• 1 tablespoon s alt;
• umbrella dill;
• 4 garlic cloves;
• 2 allspice peas;
• 2 cherry and currant leaves;
• half a cup of cherries.

How to select and prepare food?

For seaming, you can take your cucumbers grown in the beds, and bought in the store. The main thing is that they are fresh, short, elastic to the touch. Only fresh product after preservation will be crispy.

Prepared fruits must be poured with cold water, left for 5-7 hours. Then wash thoroughly, cut off the tails and tops.

You also need to wash all the other ingredients. Peel the garlic cloves. Cherries can be pitted if desired.

Preparing containers for the start of the process

The most convenient for preserving small cucumbers with cherries is a liter jar. Prepared jars and lids must be sterilized in any way before the seaming procedure.

Cooking process

Prepare pickled cucumbers with cherries as follows:

• at the bottom of sterilized jars put currant and cherry leaves in the first layer, then dill, garlic cloves, peppercorns;
• fill a jar with cucumbers, insert cherries between them;
• filled containers are poured with boiling water, left for 15 minutes;
• water is poured out, a new portion of boiling water is poured, left for 15 minutes;
• pour the infused water into a saucepan, add sugar, s alt, cook for about 2 minutes until the ingredients dissolve;
• pour the required amount of vinegar into jars, pour marinade;
• close with lids, roll up;
• the blanks are turned upside down, wrapped in a towel, left on the table to cool.

Rules and terms of storage

Since the vinegar in pickled cucumbers acts as a preservative, the product is stored longer than s alted and lightly s alted fruits. Moreover, the requirements for storage conditions are not strict. Cucumbers with cherries, rolled up in compliance with the rules, stand without loss of quality up to 2 years.

You can store pickled cucumbers both in a cool room and at room temperature.

Temperature conditions do not affect the safety of the product.

When storing, so that the jars do not burst and the product does not deteriorate, the following rules must be considered:

• blanks should not be placed near radiators and other heat sources;
• it is unacceptable to leave seamings in the winter on the balcony and in another place unprotected from frost;
• do not expose the blanks to direct sunlight.

In a private house, pickled cucumbers are stored in the cellar. In apartment conditions, the best storage places are pantries, kitchen cabinets, shaded shelves.

Before serving cucumbers with cherries, it is advisable to cool, hold in the refrigerator for several hours. This will improve their taste.

Recommended