Raspberry variety Caramel: description of remontant berries, planting and care
Raspberry is a delicious and he althy berry with healing properties. This made her a favorite of gardeners, cooks and connoisseurs. The remontant raspberry of the Karamelka variety is especially attractive, the description of which emphasizes the attractive aspects of the plant, its taste, benefits, unpretentiousness, and the ability to get several crops.
History of selection of the remontant variety
Karamelka raspberry variety was obtained (and registered) in 2016 by the Russian originator Shiblev V.A. The remontant plant is suitable for cultivation throughout the Russian Federation, but the creator advises using it as an annual crop in places with long winters.
Description and characteristics of Caramel
The variety plant has a medium-sized low bush, with dark red straight stems with a minimum of thorns, evenly scattered along the branches. Medium-sized leaves curl.
Berries weigh from 4 to 6 grams, there are also 8-12 grams. They have a rich aroma and sweet taste. The stalk is separated entirely. The pulp is dense, the berries perfectly tolerate transportation. The average yield is 5 kilograms per bush.
Advantages and disadvantages of raspberries
From the shortcomings of raspberries, one can emphasize the high cost of planting material, which is caused by a small number of offspring and replacement shoots.
Growing details
For the successful cultivation of Caramel raspberries, you must follow the recommendations of breeders.
Timing and choosing a suitable location
The plant is demanding on soil fertility, watering and sunlight intensity. They plant Caramel in open sunny places, on the south side of the site, away from trees and buildings, so that a shadow does not fall on the raspberries. The soil should be nutritious, loose, permeable to moisture. Raspberries of this variety require protection from the wind.
Preparation of planting material
Remontant raspberry saplings of the Karamelka variety should have a well-formed root system, strong stems and large buds. Dry leaves should not be on them. Before planting, plants are checked for diseases and pests - only completely he althy planting material can be planted.
Seating algorithm
Raspberries of the Caramel variety are planted in spring, in March, before the start of sap flow and vegetation, or in autumn, in September, early October. Plants planted in the fall take root better and bear fruit earlier.
From 3 to 5 bushes are planted per square meter at a distance of up to 70 centimeters from each other. Complex fertilizers are applied to the planting pits. The site for planting is preliminarily dug up and weeds are selected.
Care instructions
Raspberry variety Caramelka is quite unpretentious, but it will grow well and bear fruit with careful regular care.
Water and loosening
Shrubs need abundant watering, but do not tolerate stagnant moisture. In rainy summers and autumns, Caramel raspberries do not need additional moisture, but the soil surface must be regularly loosened. This helps to improve soil respiration, and also eliminates weed seedlings to which the plant is sensitive.
In the heat and drought, raspberries need to be watered. The amount of moisture depends on the density of the soil. On average, it takes up to 2 buckets of water per bush.
Feeding
For the growing season, raspberries of the Caramel variety are fed 3 times:
- At the beginning of growth, after the retreat of frost. It is best to use an organic fertilizer, such as chicken manure. From mineral products, nitrogen fertilizers are applied in the amount of 15 grams per square meter of plantings.
- During flowering. During this period, potash fertilizer is applied (from 10 to 30 grams per 10 liters of water) and superphosphate (15-20 grams).
- After picking berries. Plants give all their strength to fruiting, so they need support. To do this, use organic matter, best of all humus or compost, at least a bucket per bush. If the soil is dry, it must be well wetted.
Compliance with the rules of feeding ensures a full harvest and excellent he alth of raspberries.
Gart for tapestry
Caramel has strong vertical stems, but with a large crop or strong winds, it will have to be tied up. This will help to avoid breakage of branches and preserve all the berries. Also, fastening on a trellis helps to ventilate plants and provide uniform lighting, which serves as partial protection against a number of diseases.
Cutting
In autumn, all fruiting shoots are cut out near the ground, leaving sections no more than 3 centimeters high.All cut and fallen leaves must be removed, as pests and pathogens can overwinter on plant debris. In the spring, only frozen, dried and damaged branches are cut.
Wintering
Raspberry Caramel is sensitive to frost and dry winds, so it is necessary to organize shelter and snow retention on the site. It is necessary to cover the plantings a week before the onset of stable cold weather, otherwise the plants will dry out due to excess moisture.
Diseases and pests
Raspberries are susceptible to many diseases:
Disease and its symptoms | Methods of treatment |
Anthracnose | Cutting and burning damaged branches and leaves |
Purple spotting | - |
White spotting | Prevention: treatment before flowering for 14 days with 1% Bordeaux mixture, "HOM" (40 grams per 10 liters of water) |
Ulcerative spotting | - |
Rust | 1% Bordeaux liquid: for 2 weeks before flowers, 14 days after flowering and after harvest |
Bacterial Root Canker | Root Dipping in a solution of copper sulphate for 5-10 minutes |
Planting is damaged by the following raspberry pests:
- Tick - treated with "Koromaite" after removing the affected branches and leaves.
- Moth - "Fastak", 3 milliliters per liter of water.
- Aphids - spraying "Karate" or "Aktellik" before flowering and after fruiting.
- Raspberry beetle and stem gall midge - "Karate" in May and June, 4 milliliters per 10 liters of water.
- Stem fly - sprayed with "Aktellik" before flowering at the rate of 1 ampoule per 2 liters of water.
To avoid the mass spread of insects, you can regularly inspect plantings and remove damaged parts.
Methods of reproduction
Raspberry varieties Caramel propagated by root suckers and rooted cuttings, layering, which are formed in the summer, bending down young shoots and pinning to the soil.
Harvesting and storage
You need to pick berries in the afternoon, when there are no dew drops on them. They ripen unevenly, so you need to choose ripe raspberries. At the bottom of the stems, Caramel can be buried with foliage, so the bush needs to be carefully inspected.
Fresh raspberries without a refrigerator are stored for up to 48 hours in a cool room, under specially created conditions, the shelf life can be extended up to 5-7 days. Fruits should be sent for processing and freezing immediately when they contain the maximum amount of nutrients and vitamins that are preserved during shock freezing.
Variety Caramel is suitable for making jam, jam, compote. They make a preparation for the winter from it - they grind it with sugar. Such a vitamin composition should be stored in the refrigerator.
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