The best onion varieties for 2022: a list, pros and cons and how to choose

Onion is considered a fairly common crop that is grown by many gardeners. To get a good harvest, it is important to strictly adhere to agrotechnical recommendations. Of no small importance is the choice of variety of culture. Consider the best onion varieties for 2022. When choosing a particular plant, it is worth considering the ripening period of the fruit.

Choice of outdoor onion varieties for 2022

When choosing an onion variety, first of all, you should focus on the period of its ripening. It affects not only the time of harvest, but also the duration of storage.

Early ripening

Popular early maturing species include:

1. Stuttgarter Riesen - the harvest can be obtained already 70 days after planting. The plant is characterized by small fruits, the weight of which is no more than 90 grams. The bulbs are flattened and firm in texture.
2. Yukont - it is permissible to plant by seed method or sevkom. In the first case, the harvest can be obtained after 90 days, in the second - at 62-73 days. The fruits are characterized by a flat-round shape and weigh approximately 100 grams.
3. Carmen - when grown from sets, the fruits ripen after 65-95 days. The plant has rounded heads. Red-violet scales cover them from above.

Mid-ripening

Such crops are very popular with gardeners. The most common are:

1. Aleko - it is permissible to plant with seeds or sets. In the second case, the bulbs can be harvested after 100-110 days. Round bulbs reach 60 grams in weight. Inside is a dense white pulp with a rich spicy taste.
2. Odintsovets - fruit ripening occurs 110-120 days after the appearance of sprouts. From 10 square meters of beds, it is possible to obtain approximately 15 kilograms of fruits weighing 60-80 grams. Inside is a white-creamy pulp with a pleasant taste and a little spiciness.
3. Setton - gives a harvest 110 days after planting. The plant is characterized by round-oval fruits. They are characterized by a yellow-brown tint. Onions have a spicy-sweet flesh that has a creamy color. The advantage of Setton is immunity to fungi. In addition, he does not shoot arrows.

Late-ripening

Popular late plant species include:

1. Late farmer - has rounded bulbs that are golden in color. They weigh 250 grams. When grown by seedling method, the mass increases to 350 grams. The crop ripens 130-140 days after planting.
2. Stardust - has a high yield. At the same time, up to 30 kilograms of fruits can be obtained from 10 square meters of beds. The crop can be harvested 130 days after planting. The bulbs are round in shape and medium in size. Their weight is 40-50 grams.
3. Slava Ozharova - the best way to grow a crop is by seed. It is characterized by a stable yield. From 10 square meters of land, 10-13 kilograms of fruit can be obtained. They are round in shape and small in size. The weight of 1 bulb is 70 grams. Onions are poorly stored, but are characterized by resistance to adverse factors.

Which bow to choose for the greenhouse?

In greenhouse conditions, it is permissible to grow various types of onions - onion, batun, slug. Most often this is done to get greens.

Popular plant is the onion. This crop is perennial and can bear fruit from early spring to late autumn. Popular types include:

• May 7;
• Salad-35;
• Gribovsky-21.

Another common plant species is the slime. The plant has a milder taste and garlic aroma.

At the same time, gardeners most often use onions to get greens. To do this, use varieties that give a lot of leaves. These include:

• Strigunovsky local;
• Stuttgarter Riesen;
• Bessonovsky fruitful.

Planting in different regions

When choosing a variety, you should definitely focus on regional characteristics and the climate in which the crop is grown.

In the middle lane and Moscow region

The following varieties are suitable for this climate:

1. Sturon - is an early variety that has a good taste and a slight spiciness. Bulbs weigh 90-150 grams. The crop is characterized by high productivity.
2. Stuttgarten Riesen is an early crop characterized by flat or round bulbs. The taste has a pronounced spiciness. Bulbs weigh 50-94 grams.
3. Centurion - is considered a relatively new variety. Fruits differ in a standard form. They have a long shelf life and are moderately spicy.

In the Urals and Siberia

For areas with a harsh climate, these varieties are suitable:

1. Exhibition is an American lettuce variety. It is characterized by large bulbs weighing 0.6-1 kilogram. Fruits can be stored for 4-5 months.
2. Globo - is considered a high-yielding plant. Bulbs have a dense structure and the shape of an ellipse. They weigh 0.6-1 kilogram.
3. Sterling - is a Dutch hybrid with an average ripening period. Bulbs have a rounded shape and weigh up to 800 grams. From above they are covered with a white husk.

In the southern regions

The following plants are suitable for the southern regions:

1. Kometa - is a mid-late variety that is suitable for growing in different conditions. The plant is strong and vigorous. The bulbs are firm and weigh 120-200 grams.
2. Chalcedony - suitable for cultivation in the southern regions of Russia. The culture has an average ripening period. You can harvest 95 days after planting the seeds. From 1 square meter you can get 4 kilograms of fruit.

Selection of varieties according to other criteria

To choose the right onion variety, it is worth considering many other features. At the same time, taste and variety of culture matter.

The best peninsular onion varieties for 2022

These types of onions are highly productive. Popular types include:

1. Danilovsky - is considered a mid-season variety. The bulbs have a reddish-purple skin. They are characterized by a rounded flat shape.
2. Myachkovsky - different flat fruits that weigh 120 grams. From above they are covered with a brown-ocher husk. Onions are characterized by an average ripening period.
3. Kaba - This late variety produces yellow bulbs that weigh up to 140 grams. The plant is recommended to be planted in the south.

Spicy varieties

All spicy onions are considered precocious. They contain many useful substances, but they are not very high yield. Popular plants in this group include:

1. Bessonovsky local - this early ripe variety is distinguished by flattened fruits. Their weight is up to 45 grams.
2. Arzamas local - this bow is considered the most common. It is characterized by early ripening and rounded shape. Bulbs weigh no more than 70 grams.
3. Rostovsky - suitable for cultivation in the southern regions. It is most often planted for greenery.

Sweet varieties

Crops that have a sweet taste include the following types of onions:

1. Spanish 313 - characterized by a late ripening period. Harvest can be harvested after 130-140 days. The bulbs are yellow in color and dense in structure.
2. Caramel - is a salad early crop. It is characterized by small bulbs, the length of which reaches 10 centimeters, and the mass is 60 grams. On top is a purple husk.

Onion

The most productive types of onions include:

1. Stuttgarter Riesen - bulbs reach 90 grams and are distinguished by a flattened shape. They are characterized by a rich taste, in which a moderate sharpness is felt. From a garden of 10 square meters, it is possible to get 30-35 kilograms of fruit.
2. Aleko - this plant has an average ripening time and a rich purple color. The fruits ripen 100 days after planting and are characterized by high yields.

Shallots

This onion is considered one of the most delicious. It has small fruits that have a long shelf life.

Popular varieties include:

1. Kuban yellow - has round fruits that weigh 70-130 grams. Inside is juicy pulp.
2. Belozerets - fruits are characterized by precocity and oval shape. They weigh 20-27 grams and have a sharp taste. The scales have a light lilac hue.
3. Shrike - has a slight sharpness in taste. The bulbs are distinguished by an elongated shape and have golden scales. Culture reproduces by division.

Batun onion

This is a perennial crop grown for feathers. Popular types include:

1. April - Considered frost resistant. It contains many vitamins. The plant does not develop well in acidic soil.
2. Valdai - the plant has a high yield and dark green leaves. The culture is considered medium-sized and reaches a height of 50 centimeters. From 1 square meter you can get 2.5 kilograms of fruit.
3. Tokyo - considered early ripe. It has fistulate leaves and vertically directed shoots. The leaves are covered with a wax coating. It does not exceed 40 centimeters in height.

Today there are many varieties of onions that have excellent taste and bring a rich harvest. In order for the plant to grow and develop normally, it is important to choose the right crop, taking into account the climate and your needs.

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