The best beet varieties for 2022: a list, pros and cons and how to choose

Russian table is hard to imagine without beets. Therefore, most gardeners on the site certainly have a place for this tasty and he althy vegetable. The root crop improves digestion, is useful for beriberi, is a dietary product and is recommended by nutritionists for those who want to part with extra pounds. A review of the best beet varieties for 2022 will help you make the right choice, grow and maintain a good harvest.

Best beet varieties for outdoors for 2022

There are table, sugar and fodder varieties of this root crop.Fodder beet is intended for animals and is not used in cooking. Sugar goes to the production of sugar. Table species have a rich burgundy hue, a pleasant sweet taste, vegetables are smaller than fodder in size. They are used to prepare various dishes, juices. You can also eat the vegetable raw.

When choosing a beet variety for planting, you should consider:

• climate in the region;
• root taste;
• yield;
• resistance to diseases and pests.

The ability to preserve the harvested crop for a long time is also a very important selection criterion. Usually, preference is given to zoned root varieties.

Early varieties

This is considered a vegetable that fully ripens in 70-90 days. These varieties are suitable for regions with short summers, such as the Urals and Siberia.

Red balloon

Round roots with dark flesh, sweet taste, no ringing in the core. Vegetable weight - 200-400 grams.

From the pros:

• safety;
• not susceptible to blooming and stemming;
• tolerates spring chills.

The cons of the Red Ball include average resistance to disease and lack of moisture.

Yield - 5-6 kilograms per square meter.

Pablo F1

Hybrid originally from Holland. The advantage of this variety is:

• taste;
• uniform core color;
• unpretentiousness to the composition of the soil.

From the disadvantages: if the harvest is delayed, the vegetable loses its taste.

Not afraid of drought and cold, unpretentious to the composition of the soil. Root crops weighing 100-200 grams are perfectly stored without changing their taste. They are resistant to bacterial and fungal infections. Due to its high yield, it is suitable for industrial cultivation.

Bordeaux 237

Rounded, slightly flattened roots, reach 250-500 grams. Vegetable Benefits:

• easy care;
• resistance to heat and cold;
• preservation of shade during cooking.

Disadvantages include:

• necessity to dive;
• a large area is allocated for the variety so that the beets are large.

It does not lose its rich color when cooked, cut without pronounced rings. Excellent fruit preservation. Resistant to infections.

Mid-ripening beets

Maturation period - 100-120 days after germination. They are suitable for the Moscow region, the middle zone, the Volga region.

Cylinder

A variety loved by gardeners for its unpretentiousness, high yield and excellent taste. Root crops of the extended cylindrical form. Pros Cylinders:

• drought resistant;
• long-term preservation;
• has juicy flesh without rings.

Of the minuses, sensitivity to lower temperatures is noted.

Weight of root crops - from 240 to 600 grams. It cooks quickly without losing color saturation during the heat treatment.

Detroit

Bred by Italian breeders. 2 varieties are registered in the State Register of the Russian Federation: Detroit and Detroit ruby 3.They differ in the average mass of root crops. The first has 100-200 grams, the second has 220-400 grams. Vegetables are rounded, with a core of a dark red hue. Detroit's pros are:

• taste;
• excellent keeping quality and transportability of root crops;
• resistant to lack of moisture, diseases and short-term temperature drops.

Gardeners note the lack of shortcomings in Detroit. The pulp is juicy, sweet, without whitish banding and stringiness.

Mulatto

Domestic selection. The fruits are round, weighing 150-350 grams. Juicy, with maroon flesh, no banding on the cut. Pros:

• taste;
• safety;
• not subject to coloration;
• undemanding to the composition of the soil.

Cons:

• requires good lighting in the beds.

Late varieties

These are varieties with a ripening period of 120-135 days. More commonly grown in southern areas with long summers.

Citadel

Late hybrid. Representative of the Czech selection, with a small amount of tops. Root vegetables with a pleasant taste, weighing from 180 to 350 grams. Pros:

• taste;
• long shelf life;
• easy to grow and maintain.

Flaws:

• need for a pick;
• demanding to watering and lighting.

Cylinder shaped vegetable with maroon flesh, no banding.

Barbarian

Late one-seeded (does not require thinning) variety. Aligned root crops are rounded, the mass of the vegetable is 200-300 grams. No cut rings. Vegetables are dark burgundy. Grade Pros:

• taste;
• presentation;
• long shelf life.

Cons: when planted in the shade, the roots shrink. Suitable for all types of processing.

Matrona

Late-ripening beets. Root crops of a dark red color, rounded shape. The sugar content is about 7%. Root benefits:

• taste;
• vegetable marketability;
• keeping quality.

His flaws:

• mandatory thinning;
• demanding to watering.

Friendly ripening of the crop, aligned root crops weighing 260-500 grams are suitable for long-term storage. Does not lose consumer properties.

Selection of beets for greenhouse cultivation

The vegetable is suitable for growing indoors. In the greenhouse, seeds can be sown from the second decade of December, then at the beginning of spring you can feast on young root crops. In cooking, beet tops are also popular. Salads and light soups are prepared from it. You can collect beets in the greenhouse when the vegetables reach 3 centimeters in diameter. Periodically thinning out plantings, the gardener makes it possible for the remaining root crops to grow to large sizes.

For indoor use: Pablo F1, Cylinder, Detroit, Red Ball. For small (dessert) beets, seeds are planted at a distance of 8 centimeters from each other; if you plan to grow larger root crops, it is increased to 10-12 centimeters.

How to choose a beet variety for a particular region

It is easy for a novice gardener to get confused in the abundance of offers. Early varieties are selected for cold regions, early and mid-ripening varieties can be planted in the middle lane, late varieties are also cultivated in the southern regions.

For mid lane

Red ball, Cylinder, both varieties of Detroit, Mulatto, Bordeaux 237 are perfect. All named varieties are unpretentious and disease resistant. They do not suffer from lack of moisture and are able to survive a short spring cold snap.

For Siberia and the Urals

In these regions, early varieties are often planted that can ripen in a short warm period. Popular with gardeners are the Red Ball, Bordeaux 237, Cylinder, Red Ice, Cold-resistant 19.Excellent keeping quality of root crops allows you to keep them until spring without loss of taste and external qualities.

For Moscow Region

The same varieties are popular here as in the middle lane. They have time to fully ripen and are perfectly stored.

Other cultivar selection criteria

Most people choose beets, focusing on the taste of the product, taking into account the keeping quality of the harvested crop. Many try to find a variety that does not discolour during cooking.

Storage

If the beets are supposed to be stored for a long time, mid-season and late varieties should be preferred. Early root crops lie less, they are best consumed for food in the first months after harvest. Mid-season and late beets are stored for 8-12 months.

Important: root crops are not washed after harvest, do not remove tails, clean from large clods of earth and cut the tops, leaving 2-3 centimeters.

Before laying in the cellar or basement, they should be sorted out, dried and stored in a cool ventilated area. Boxes with vegetables should be raised 10-15 centimeters above the floor.

Sweetest beets for 2022

The sweetest varieties are: Mulatto, Cylinder, Bordeaux 237. These roots are suitable for making juice, children's and dietary cuisine.

The best varieties of table beets

Housewives prefer a vegetable without cut rings and whitish veins. The review presents just such varieties.

Forage varieties

This type of vegetable is intended for feeding farm animals. Such root crops differ in color, they are less sweet and much larger than table counterparts. The average weight is from 600 grams to 2.5 kilograms. They can be yellow, red, almost white, orange.The most fruitful are: Milana, Poly Record, Eckendof yellow.

Beets have been cultivated by man for many centuries. During this time, a huge number of varieties of this vegetable have appeared. Breeding work does not end, new varieties of root crops appear on the market. Therefore, each gardener can choose an option for himself to taste.

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