When are domestic rams and sheep sheared? Coarse-haired meat breeds are sheared to molt in spring and late summer. Fine-fleeced sheep are sheared only once a year (usually in spring).
The main causes of mastitis of various forms in sheep. Types of disease, clinical symptoms. Options for the treatment of mastitis with medicines and folk remedies.
Lamb fat is used for medicinal purposes and for cooking. Salo is also a delicious dish that replenishes the body with a supply of energy. Useful in small amounts.
Sheep and ram teeth: structure, how many, what they are called, how they change to permanent ones, determining age by teeth, how the quality of feed affects teeth.
Breeds of dairy sheep (East Frisian, Tsigai, Askani, Romanov, Balbas), maintenance, milking rules, milk quantity per day, dairy sheep breeding in the Russian Federation.
Features of Suffolk sheep: where and how this breed appeared, what advantages and disadvantages it has. How to care for and what to feed the sheep of this breed, diseases, living conditions and nutrition.
How to build a barn designed for keeping goats: calculations, advice, selection of materials, sequence of steps. How to insulate the walls of the barn, what material to use.
Breeders who plan to breed goats are advised to decide in advance what they will feed pregnant goats, and to prepare feed for the first and second periods of pregnancy.
Diseases in sheep - symptoms, treatment. Common infectious diseases. Non-communicable diseases and their treatment. Invasive (parasitic) diseases in sheep.
The downy breed of goats is grown for its warm and light down, which is used to make knitwear or hand yarn. The quality of raw materials depends on the color, length and fineness of the down.
Features of the structure of the skeleton of a sheep: the axial part, the anatomy of the limbs and their influence on the function of movement of the animal, the distinctive structural features of the body of a ram and a sheep.
Many people when breeding rams and sheep are interested in what is the difference between these animals. To understand the key differences, it is necessary to define concepts and terms.
Estroz is a disease affecting sheep that develops in the upper respiratory tract. Symptoms - severe runny nose, general weakness. Timely treatment allows you to get rid of the larvae.
Classification of all existing breeds of sheep and rams helps to compare their productivity, directions of use and choose the most productive animals.
Dosage of the antiparasitic drug for sheep "Ivermek" - 1 ml per 50 kg of body weight. It is used for habertiosis, mulleriosis, esophagostomiasis and other animal diseases.
There are different models of sheep shearing shears - they are mechanical and electric. To choose the right product, it is worth analyzing the key features.
Carrying out the castration of a ram has many features. To avoid complications, it is important to choose the right method and follow the technique of the procedure.
About keeping, feeding and breeding meat sheep. On the rules of selection of breed, acquisition. On the features of reproduction, weight gain and slaughter. On the advantages of breeding meat breeds of sheep.
Sheep live weight is the main indicator of animal meat productivity. The specific yield of meat is usually 50 percent. No more than 3% of the weight of sheep falls on waste.
Hissar breed of sheep and rams belongs to the meat-greasy. These animals have fat tail fat in the back of the body. Large representatives of the breed gain 120-160 kg of weight.
Useful properties of sheep's milk, its composition and calorie content, contraindications and harm to the product, tips for use in food. Cheese, cheese, cottage cheese, taste and preparation features.
Dorper is one of the best meat breeds of sheep. The high cost of animals is explained by a number of positive characteristics and properties. The requirements for maintenance, feeding and care are described.
What is included in the products of modern sheep breeding, except for high-quality and he althy lamb: wool, sheep's milk, sheepskins, smushki and other components.
About the beneficial qualities of lamb fat: composition, value, calorie content. What is useful mutton fat for women, men, children. As used in folk medicine, cooking.
The French breed of sheep prekos belongs to the meat and wool direction, has high rates of early maturity, quantity and quality of lamb and wool.
Care and maintenance of merino sheep. Origin, description, pros and cons of the breed, qualitative characteristics of wool. Merino breeding, possible diseases.
How to water a newborn lamb without a sheep, recommended food and daily portions by age. Feeding rules, replanting a lamb to another uterus. What not to feed lambs.
Not all people know if rabbits and chickens can be kept together in the same room. This is possible, but certain conditions must be met. What are the pros and cons.
Vaccination of cattle against anthrax. What is a vaccine, timing, methods, doses, when vaccination is required, rules for conducting, contraindications.
Lice start in cattle due to non-compliance with sanitary standards, infection from infested animals. Manifested by itching, scratching on the skin. Treatment and prevention prevent infection.