Tomato Irish liqueur: characteristics and description of the variety with a photo

Green tomatoes are still exotic for gardeners. Tomato Irish liqueur shows great taste and unexpected color. The berry is very different from its girlfriends. It is worth taking a chance and planting at least a couple of bushes for testing.

What to expect gardeners

Breeders bred a tomato for protected ground. The plant lives wonderfully in heated and unheated greenhouses. Temporary film shelters are suitable in areas with long, hot summers.

Distinctive features of the variety:

• tall indeterminate tomato;
• max height 1.5m;
• mid-early (from sprouted sprouts to the first tomatoes 120 days);
• leafless bush;
• medium plates, light green;
• the first brush is born over the 9th leaf;
• 3 to 5 tomatoes in a brush;
• plant prone to fruit overload;
• with competent agricultural technology, it is realistic to get up to 4.5 kg/m².

Irish liqueur is picky about the humidity in the greenhouse. At a high concentration of water vapor, the ovaries of the variety fall off, at a low concentration, the pollen of flowers is sterilized.

What will please Liquor

Unexpected color is not the only advantage of a tomato. Fruit Feature:

• round berry, squeezed from below and above;
• unripe tomato dark green, ripe - light with blurry yellow stripes;
• weight of one tomato up to 250 g;
• stalk comes off easily;
• extended ripening of tomatoes;
• pulp is dense, juicy, fleshy;
• high in poly and mono sugars;
• up to 6 seed chambers;
• seeds are small;
• thick tomato skin.

Irish liqueur attracts gardeners with the opportunity to get their own seeds. The very first ripe fruit should be cut, scoop out the pulp from the chambers with a spoon. Place in a fine-mesh sieve, rinse the contents with cold running water, then dry on a napkin. Place the material in a paper bag, write the name of the variety and the year of collection.

How to achieve your goal

The task of any gardener is to get a harvest of delicious tomatoes without loss. To do this, you must follow the recommendations of breeders:

• start seedlings no later than the second decade of March;
• soil temperature during sowing and before germination: from 20 to 25 ⁰С;
• feed young plants several times with seedling complexes;
• temperature after germination should not exceed 18 ⁰С;
• put the seedlings on a bright, cool windowsill, highlight up to 18 hours;
• tomatoes are transferred to an unheated greenhouse on May 25 - June 10 (after late spring frosts);
• planting scheme: 3 plants/m²;
• introduce the mineral complex into the soil according to the manufacturer's recommendation;
• mulching ridges with non-woven black material or rotted organic matter (compost, grass, straw);
• organize drip irrigation to optimize water consumption;
• regularly weed bushes;
• ventilate the greenhouse (tomatoes are not afraid of drafts);
• prevent overheating of the air (on hot days throw on white non-woven fabric);
• form into 2-3 stems;
• stepchild every week;
• remove leaves over mature fruits;
• when growing, tie up stems, brushes;
• feed with complex mineral fertilizers;
• pick fruits brown.

Some gardeners are addicted to adding nitrogen to the soil before planting. Irish liqueur with this ratio fattens, does not set fruits.

The gardeners' verdict

The description of the tomato fully corresponds to reality. Gardeners like: unusual color, sweet taste, productivity, stretched fruiting. Some daredevils grow Irish Liqueur outdoors. 1-2 bushes are planted: there are enough berries for the whole family.

Fruits are used for making salads, cuts. The juice has an original color, a dense texture and a sugary taste. The short shelf life of tomatoes upsets people. Tomatoes soften, rot.

Recommended