Tomato Persimmon: characteristics and description of the variety, yield and cultivation with a photo

Persimmon is a tomato variety of domestic selection, currently one of the most promising on the market. The persimmon tomato has a round shape and orange color, reminiscent of an exotic fruit.

Variety description

Persimmon - a young variety, bred in a selective way. His description at the moment is not found in all literature. Persimmon belongs to the determinant mid-season varieties. Plants reach a height of 80 centimeters. In a greenhouse, bushes stretch up to 1-2 meters. Stems strong, branched. During the fruiting period, a garter is required.Bushes are distinguished by abundant foliage.

According to the description of the Persimmon tomato variety, the growing season is 120 days. The species is distinguished by large rounded fruits. The color of the tomatoes is bright yellow or orange. The peel is dense, glossy. The weight of a tomato reaches an average of 300 grams. Up to 3 fruits are tied on a branch. Up to 2 kilograms of crop is harvested from a bush, subject to the rules of care. The taste of tomatoes is sweet, a slight sourness appears when overripe.

Mature fruits have 6 to 8 chambers. The pulp is tender. The number of seeds in tomatoes is small, the size is small.

Tomatoes are ideal for fresh consumption, slicing or salads. The characteristics of the fruits indicate their table purpose. Tomatoes are widely used for making juice, sauces, purees and other preserves.

Features of agricultural technology

Persimmon tomatoes are heat-loving varieties. For this reason, the tomato is optimal for cultivation in the southern regions of the country or in closed greenhouses. Weak resistance to pests and exacting care make this variety difficult for beginner gardeners to grow.

To obtain an early and abundant harvest, plant seeds are sown for seedlings in early March. They are pre-treated with disinfectants and soaked in a weak solution of potassium permanganate. Good germination of persimmon tomato seeds makes the pre-treatment step optional Optimal temperature for germination of seedlings is 22 - 25 degrees. At stage 2 of true leaves, plants dive. Light day for the growth of strong plants should be from 14 to 16 hours. It is optimal to carry out supplementary lighting in the morning and evening hours.

Planting is transferred to open ground after the last frost, when the seedlings have reached the age of 55 days. The optimal time is mid-May. An earlier landing in greenhouses and greenhouses is allowed.

The bushes are planted separately from each other at a distance of 40 centimeters. The thickening of the planting leads to the defeat of plants by phytophthora and other diseases. Persimmon tomato is characterized by abundant growth of greenery. To increase the yield of a bush, it is necessary to pinch it.

Growing plants in a greenhouse requires sowing seedlings in mid to late February. Landing in the ground is carried out in April. For breeding Persimmons in open ground, seedlings are recommended to harden. To do this, 2 - 3 weeks before planting, the plants are taken out into the open air. Treatments start from 15 - 30 minutes and end in 5 - 6 hours. It is considered optimal to increase the difference between night and day air temperatures.

With proper care and timely planting, fruit ripening begins at the end of June and lasts for 3-4 months, until the onset of stable cold weather. During the ripening period, it is necessary to apply mineral and organic fertilizers. Watering is done under the root of the bush.

Tomatoes of the Persimmon variety do not tolerate high humidity. The first signs of late blight require the immediate removal of the affected branches and treatment with whey solution with iodine.

Advantages and disadvantages

Like most types of tomatoes, the Persimmon variety has its own advantages and disadvantages.

It should be noted that he has much more positive qualities:

1. Good yield. The variety allows you to get up to 4 kilograms of fruit from one bush. Tomatoes are large.
2. High palatability. The fruits are juicy and have a sweet taste.
3. Long shelf life. The fruits are suitable for storage. They are distinguished by a dense peel, which does not allow tomatoes to deteriorate quickly.
4. Versatility of use. Initially, tomatoes were considered a table variety. High taste characteristics made it possible to use the fruits for juicing and preservation.
5. High germination. Tomato seeds germinate in 90% of cases, even without pre-treatment. Seedlings are suitable for growing plants in greenhouses, greenhouses or open ground.
6. Possibility of harvesting before ripening. The tomato variety Persimmon allows the collection of fruits until they ripen. Tomatoes reach maturity without losing their taste.

Among the shortcomings of the variety, its demanding care should be noted. Plants are sensitive to temperature and insufficient soil moisture. As the bushes grow, they tie up. Installation of supports avoids the breaking of adult plants under the weight of fruits.

Tomatoes are susceptible to fungal diseases. Bushes suffer most seriously from late blight. To get a good harvest, it is necessary to take into account the characteristics and description of the Persimmon tomato variety.

Helpful tips

Numerous reviews of gardeners about Persimmon clearly say that the variety is distinguished by its pleasant taste. According to those who have planted Persimmon, tomatoes give off an unusual color, sweet flesh and aroma. According to one of the gardeners: “I have been growing a variety for several years.If timely pinching and processing plants, then the harvest is plentiful. Some fruits reach 500 grams.”

Experienced gardeners share a few tips to grow he althy plants and get a good harvest:

1. Instability to diseases requires timely feeding and treatment of plants. Loosening, mulch and treatment with pharmaceutical preparations effectively help against diseases. It is recommended to plant no more than 3 bushes per 1 square meter.
2. Plants during the fruiting period require a garter. The heavy weight of the fruit can break thin branches.
3. Persimmon does not tolerate moisture, but requires abundant watering strictly under the root of the plant.
4. High yields are observed in unheated greenhouses with a constant supply of fresh air.

Compliance with the rules of agricultural technology, timely care and treatment of diseases can achieve a good harvest.

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