Cucumbers Envy to everyone: description and characteristics of the variety, cultivation and care with a photo

Among the subspecies of gherkins, the cucumber is especially popular among gardeners Everyone is envious f1. Thanks to the painstaking work of breeders, the hybrid bears abundant fruit and tolerates unsuitable weather conditions for the crop.

Description

The variety belongs to the group of early ripening parthenocarpic cucumbers. The benefits of the bred plant include:

• High yield. It is possible to collect up to 10 kg of excellent greens from one bush.
• Ability to self-pollinate.
• Fruit versatility: Cucumbers are suitable for both fresh consumption and canned whole fruits.
• Carryability.
• Long shelf life.
• Excellent taste, without the inherent bitterness of some types.
• Good immunity to cucumber diseases: spot, mosaic, root rot, powdery mildew. Thanks to this feature, the cucumber variety does not need to be sprayed with chemicals, which allows you to collect environmentally friendly fruits.
• Unpretentious to environmental conditions: cucumbers are suitable for growing in open ground, in a greenhouse and even on a windowsill.
• Long-lasting fruiting.

Based on this characteristic, the neighbor should definitely be envious. The main disadvantage of the hybrid variety of cucumbers is that the seeds cannot be collected on their own, and the cost of purchased planting material is high.

Cylindrical-shaped cucumbers are painted in rich green color, which is diluted on the sides with thin white stripes. The average length of cucumbers is 8-11 cm. Weight 80-100 g. The tuberculate surface is covered with white short spikes. The core of the fruit is dense, crispy. The taste of cucumber is delicate, the smell is rich cucumber. In one node, from 3 to 6 ovaries are formed. Harvested once every 2 days.

The description of the variety may remain on paper if the cucumbers are not properly cared for. What needs to be done in order for the culture to fully reveal its potential?

Features of cultivation and care

Seeds of cucumbers are planted for seedlings in the third decade of March - the first decade of April. Until the sprouts appear, the temperature in the room is set at +25 ⁰С, and then reduced to +20 ⁰C.

Since the bush of hybrid origin is afraid of drafts, the risk of their occurrence is reduced to a minimum. To do this, gaps are closed on the window, and the greenhouse is ventilated only by opening one door. The root system of a cucumber will develop normally if a piece of foam or plank is placed under the container before installation.

The length of daylight hours for cucumbers should be 15-16 hours, in the case when it is less, the plants are illuminated with fluorescent lamps. However, this should be done when the day is too short. The characteristic contains information that the yield of hybrid cucumber practically does not decrease due to insufficient lighting.

Cucumbers are planted in a permanent place after the earth warms up and the risk of return frosts disappears. If winter nevertheless decided to remind itself, the plants are covered with polyethylene or old rags on top.Depending on whether the plants will trail along the ground or a vertical trellis between the bushes, leave from 15 to 60 cm of free space.

Care for cucumbers during the growing season includes:

1. Water. Like all varieties of cucumbers, the Envy of All hybrid is very demanding on moisture. The soil is kept moist. Swamping is not allowed. Under the condition of established dry weather, cucumbers are watered 1 time in 2-3 days.
2. Pinching. How to form a cucumber, each gardener decides on his own. The most popular scheme is to pinch off the bottom 4 nodes, and leave one leaf in the existing ones. Forming a bush, only the central conductor is left, and the side shoots are removed.
3. Feeding. Cucumber "Envy Everyone" is regularly fed with mineral and organic fertilizers according to the generally accepted scheme for feeding cucumbers.

On the forums, reviews of the hybrid variety fully confirm the declared characteristic. According to gardeners, with proper care, the hybrid gives high yields. Cucumbers are crispy and flavorful. Have you grown this variety? What are your impressions of a culture with such a promising name?

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