Tomato Padishah: characteristics and description of the variety with a photo

Another interesting specimen appeared on the markets of the country - the Padishah tomato, it is interesting for its color, taste and size. Next, you will learn the characteristics and description of the Padishah tomato variety, methods of cultivation in the latitudes of Russia and neighboring countries.

The best tomatoes

To begin with, let's go through the best varieties bred for growing in greenhouses and open ground, which were planted by most of the population of our vast country. The best - means high-yielding, resistant to pests and weather conditions. There are a lot of them, so we will choose the 10 best tomatoes, the reviews of which are positive.

1. Pink icicle (oblong red tomato).
2. Pepper giant (pepper shaped fruit).
3. Königsberg (red strawberry-shaped fruit).
4. Budyonovka (weight from 300 grams, juicy, fleshy).
5. Siberian shangi (weight up to 800 grams, red, ribbed).
6. Honey drop (small, yellow, pear-shaped).
7. Monisto chocolate (chocolate-colored plum shape).
8. Southern tan (yellow, small, sweet).
9. Monomakh's Hat (fruits are small, crimson).
10. Pink elephant (large pink fruits).

Regardless of size, all varieties produce a large yield and differ from ordinary tomatoes in color, shape, taste and nutritional qualities.

Description

This is a mid-season tall variety, the fruits of which ripen within 111-114 days - depending on the planting site.Whoever planted Padishah knows that it grows in all regions of Russia and neighboring countries, but the warmer the climate, the higher the harvest. Grown in open ground, greenhouses and under the film. Grows well in fertile soils. The plant is indeterminate, that is, it grows in one stem.

Fruits are large - in weight they reach 350 grams, pink in color, slightly ribbed near the stalk. The taste is sweet, without acid, the pulp is dense, moderately moist. Due to its size and large amount of sugar, it is only used for direct consumption.

Where and how to plant

To grow this variety of tomato, you need to go through several stages.

• March - early April sowing seeds.
• May - June landing in the ground.
• July - August harvest.

The seeds of this tomato are sown at home in fertile soil to a depth of 1-1.5 centimeters, watered. After the formation of 2 permanent leaves, they are transplanted into separate containers and grown until a young bush is formed - about 50 days. Then the bushes are transplanted to a permanent place of growth, in April in heated greenhouses, in May - June in open ground, in unshaded places.

Tomato care is easy. The plant requires rare but plentiful watering, loosening and hilling during its entire growth. Gratefully responds to top dressing. The bush requires a garter, is formed by breaking off the lower leaves and stepchildren. Not resistant to late blight, so it needs to be treated against this disease The fruits set together and ripen.

In July, the first tomatoes ripen, they are carefully picked and eaten in the form of salads, dressings for the first and second courses. Used to make sauces and tomato pastes.

Positive feedback from gardeners

For lovers of sweet, fragrant tomatoes, this is a great variety to experiment with. Many gardeners have already used the opportunity to try tomatoes and were satisfied with the characteristics and description of the Padishah tomato. The good taste of this tomato will not leave indifferent lovers of sweet vegetables, and the addition of hot peppers to a salad with tomatoes will appeal to lovers of spicy.

Thanks to these qualities, the vegetable has positive feedback from grateful gardeners who planted these tomatoes.

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