Tomato Jadwiga: characteristics and description of the variety, cultivation with photo

Tomatoes are a southern vegetable crop that grows well in countries with a hot climate. In order to get a decent harvest in Russia, gardeners give their preference to early ripe varieties, which include the Jadwiga tomato. This choice is justified by the fact that these plants have a short growing season, due to which the fruits have time to form in a temperate continental climate.

History of Jadwiga

Tomato variety Jadwiga is a super-early hybrid vegetable crop. The plant is native to Japan. It was there, for several years, that local breeders, by crossing tomato crops, tried to get a variety that would meet international requirements.As shown by reviews of specialists, the breeders coped with the task quite successfully. The Jadwiga tomato turned out to be so productive in different climatic conditions that it quickly became a success in cultivation around the world.

Plant characteristics

Tomatoes Jadwiga f1 are semi-determinant, that is, when the plant stops growing, after the formation of 10 inflorescences. The average bush height is - 180 cm.

General characteristics of the plant:

1. Vegetable is characterized by excellent fruit set in extreme weather conditions.
2. The variety has a well-developed root system.
3. The shoots have short internodes.
4. Shrub with good vigor, strong stems.
5. Medium sized, dark green leaves.

Culture adapted for growing indoors and with tying in open ground.

Important! The best yields of Jadwiga are observed under conditions when the plant is formed into 2 stems.

Fruiting characteristics

A distinctive feature of the variety is considered to be amicable ripening of fruits, with a good return on yield. Tomato forms up to 6 large fruits on one brush. The growing season from seed germination to full ripening of the tomato is 80-85 days. High yield allows you to collect about 14 kg from one bush. The fruits are endowed with high commercial qualities, which have their own value in the consumer market.

Description of a tomato at maturity:

• weight - 200-220 gr.;
• shape - flat-round;
• color - bright red;
• skin - hard;
• pulp - sugar;
• taste - good consumer quality;
• green spot near stem - missing.

Tomatoes of the Jadwiga variety ripen in one period, with a uniform shape and size. The main purpose of the fruit is considered to be fresh consumption and sale.

Dignity of the variety

Vegetable culture has a number of advantages over similar crops.

The main advantages of the plant include the following qualities:

1. Vegetable tomatoes are resistant to cracking.
2. Fruits are endowed with good keeping quality and transportability.
3. The piquant taste of tomatoes will surprise even the pickiest gourmet.
4. Fruits are high in sugar.
5. The plant itself has high qualities of immunity to various tomato diseases.
6. Tomato resistant to insect pests.

In addition to these advantages, the fruits have an attractive appearance, due to which the Jadwiga variety is sold first among other crops in the consumer market.

Cultivation is carried out in a standard way, through seedlings. There are no special specifics in the care of the plant. For the correct development of the variety, it will be enough to timely water, fertilize, weed and loosen. In order to avoid breaking the bushes, it is recommended that the plant organize a support.

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