Cabbage varieties for 2022: a list of the best suitable for different regions and conditions

Cabbage is grown throughout Russia as a common type of vegetable. Consider a list of the best cabbage varieties for 2022 by ripening time, for growing in greenhouses, for regions of the country, for long-term storage and processing: pickling and pickling. And also, what varieties of other types of cabbage can be grown in home beds.

Best Outdoor Cabbage 2022

All varieties are divided into groups according to maturity, this division allows you to collect heads of cabbage during the season. Early production is used for eating, cooking and selling, late - for storage.If the area of the beds is large, there is room in the garden for varieties from any group.

Early

June has the following characteristics:

• rounded heads of cabbage, the weight of which reaches 0.9-2.4 kg, the density is estimated at 4.0 points;
• medium length stalk;
• good taste;
• from 1 sq. m can be assembled by 3.6-6.4 kg;
• 97% of products are considered salable.

How early cabbage does not last long.

Nozomi Benefits:

• round head, with yellowness on the cut;
• short poker;
• weight - 1.3 kg, 4.5 points estimated density;
• yield 3-3.2 kg;
• output of marketable products - 90%.

From the shortcomings can be called short-term storage.

Mid-ripening

Cabbage Slava Gribovskaya is distinguished by pluses:

• round dense (4.3 points) head of cabbage weighing 2.2-4.5 kg;
• poker of moderate size;
• yield at the level of 6.5-8.9 kg;
• marketable products within 91-97%.

Disadvantage of the variety: large heads that are inconvenient to store.

Cabbage Hope can be grown for commercial consumption and for sauerkraut, advantages:

• medium size and density;
• weight - 2.4-3.4 kg;
• stump is not long;
• yield - 6.9-11.1 kg per sq. m.

Disadvantages of the variety: affected by rot.

Late

The main advantage of late varieties is the ability to be stored for a long time.

Besides this plus, the Aggressor variety has the following advantages:

• short stalk;
• mass of cabbage 2.5-3 kg each;
• yield - within 4.3-6.5;
• commodity harvest by 92-96%;
• resistance to Fusarium.

Cons of the variety: hard, dense leaves.

Amager variety has the following advantages:

• average weight 2.6-3.6kg;
• transportability;
• keeping quality;
• taste improves with storage;
• yield - 3.5-6 kg;
• resistance to cracking.

Disadvantages: head density, susceptibility to bacteriosis and fusarium.

Greenhouse Varieties

Cabbage can also be grown in greenhouse conditions. The main condition is that the plants must be early ripening, resistant to diseases.

Dignity of the Legat variety:

• short poker;
• cabbage weighing 0.9-1 kg;
• leaf density - 4 points;
• great taste;
• yield - 1.9-2.3 kg;
• trade item has 89% yield.

Disadvantages: with insufficient care, it is affected by pests.

Golden hectare has the following virtues:

• small stump;
• head of cabbage - 1.6-3.3 kg;
• high yield - 5-8 kg;
• product yield - 90-99%.

Can only be grown for fresh consumption.

Best varieties of different species

In addition to the traditional white cabbage, cabbage and other types are grown. Consider the varieties of cauliflower, Savoy, Brussels sprouts that can be planted in garden beds in household plots.

Colored

Fargo variety has the following advantages:

• whitish yellow color;
• dense large head;
• great taste;
• evenness.

Can only be grown in household plots.

Stargate variety has the following characteristics:

• early ripeness;
• medium head;
• high yield - 6.9 kg per sq. m.

Recommended for cultivation in the summer, intended for fresh consumption.

Broccoli

Cabbage Surfing is designed for use in home cooking.

Dignity:

• early ripeness;
• average plant height;
• medium size head, up to 1kg;
• great taste;
• harvesting - 3.7 kg per sq. m.

Can only be grown in household plots.

Belstar, a late-ripening variety, has the following advantages:

• medium height plant;
• medium round head - up to 1kg;
• taste good;
• yield - 4 kg per meter.

Recommended to plant in beds in private farms.

Brussels

Pros of cabbage Commander:

• can be used for freezing, cooking, eating fresh;
• round sprouts, moderate size, green;
• 20-40 pieces are formed on 1 plant. weighing 0.45-0.55 kg;
• s sq. m can collect 1.8 kg.

Recommended for cultivation in private farms.

Rosella is designed for processing and eating fresh. Pros:

• sprouts of medium size, green color, weighing 13 g each;
• harvest - 1.1-1.7 per sq. m;
• shaping heads together.

Cons: density and taste are satisfactory.

Savoy

Variety Melissa has advantages:

• can be grown in household plots and farm fields;
• keeps storage for 4-5 months;
• medium-sized cabbage;
• excellent taste;
• resistance to cracking, Fusarium.

Cons: average yield.

Early Golden Cabbage, in addition to early maturity, has the following characteristics:

• medium sized cabbage and stalk;
• does not crack;
• outstanding yield - 2.8-3.2 kg per sq. m.

Forms small heads - 0.7-0.8 kg each.

Influence of region on choice

Any cabbage grows better in those regions in which it is zoned. This is facilitated by the climate, soil type, weather conditions. Selection by region is a criterion that should always be taken into account.

For central Russia

Variety of white cabbage Kazachok early ripe, has the following advantages:

• head of cabbage weighing 0.8-1.2 kg;
• the leg is short;
• simultaneous ripening;
• good density;
• harvest from each square. m - 3.1-4.6 kg each;
• does not suffer from black leg, bacteriosis, clubroot.

Heavily affected by pests.

According to the characteristics, the Rinda variety can also be attributed to the best:

• universal application;
• medium maturity;
• moderate head size;
• ripe heads taste great;
• from a meter of beds you can get 9 kg.

Not intended for winter savings.

For Siberia, Urals and Altai Territory

An important quality for varieties that will be grown in cold and unstable climates is frost resistance, the ability to withstand exposure to often adverse weather.

Dignity of Sibiryachka 60 variety:

• can be consumed fresh and sour;
• moderate density and head size;
• high yield - 3.4-8.5 kg;
• when harvested, over 89-96% of the crop is marketable.

Does not last until spring.

Tequila is a mid-ripening cabbage that has the following virtues:

• short leg;
• weight - 2.3-3 kg;
• delicious;
• from a meter of area it turns out 5.2-6.3 kg;
• 94% of products are salable;
• resistant to fusarium, keel, wilt.

May crack, short shelf life.

For warm regions and Moscow region

There are many varieties that, due to their versatility, can be grown in all regions.

Cabbage Flash has the following benefits:

• short leg;
• weight - 1-1.3 kg;
• very dense;
• gives from a meter of beds up to 2.9-3.3 kg;
• marketability of fruits - 89%.

Disadvantages include susceptibility to disease.

A late variety of the Potomac is used for cultivation in household plots, known for having:

• short leg;
• great taste;
• standard yield;
• high percentage of commodity output.

Cons: Not recommended for storage.

The Centurion variety also has attractive properties for gardeners:

• long shelf life;
• weight - 1.7-2.5 kg;
• great taste;
• maximum yield - 6.5 kg.

Cons: the output of commodity heads is low.

Choice of varieties for pickling and pickling

For fermentation, you need to choose certain cabbage varieties. To make the product tasty and crispy, fragrant, cabbage leaves should contain a lot of vitamins, mineral components, and especially sugars. Density also matters. The leaves of early cabbage are thin, tender, with a mild taste. They are used in salads, but varieties are not intended for saving and s alting.

For s alting and fermentation, late-ripening and mid-ripening varieties have always been chosen. They contain useful substances in the required concentration, and the leaves are dense enough to remain firm and crispy. At the same time, the leaves are juicy, which ensures the optimal taste of the finished product.

Winter cabbage is stored for 6 months, which is also considered a great advantage, because you can ferment it throughout the winter, when fresh food is in short supply.

gift Heads:

• contain sugar - 4.7-6.2%;
• medium dense and juicy,
• large - 2.6-4.4 kg each;

One of the shortcomings is a thick stump.

Amager is known and popular for her qualities:

• high density;
• improved taste during the saving period;
• does not crack;
• transportable.

When stored, it is affected by necrosis and gray mold.

Choosing the best cabbage for home gardens is not easy, especially since there is a great variety of varieties.From what breeders provide, every gardener, regardless of experience in growing, can choose a variety. You need to look at the destination for the region, climatic conditions. Focus on yield, head size, storage capacity, transportability.

Recommended