Dessert tomatoes for the winter: a recipe with onions and spices, storage rules

There are varieties of tomatoes that are distinguished not by vegetable, but by fruit and berry taste. They are called dessert. Dessert tomatoes are also rolled up for the winter. Such blanks are a sweet dish with an exquisite taste. It is served on the table at the end of the meal. Dessert tomatoes need to be able to cook, only then they will become the calling card of the hostess.

Features of harvesting dessert tomatoes for the winter

A feature of harvesting sweet tomatoes is a variety of cooking methods. They are preserved, marinated, s alted. They even make jam. Another feature of dessert vegetables is the possibility of combining them. Tomatoes go great with anise, pineapple, ginger and oranges.

The range of spices in their preparation is incredibly wide:

• bow,
• pepper,
• rosemary,
• carnation,
• garlic.

The list is not limited to this. Home craftswomen annually create new original recipes for harvesting dessert tomatoes for the winter.

Required Ingredients

Marinating is a way of harvesting vegetables. It is based on the ability of acetic acid to suppress the vital activity of bacteria. Required Marinade Ingredients:

• s alt;
• sugar;
• acetic acid;
• spicy herbs.

There are ways to marinate using vegetable oils. The composition of spices depends on the tastes of the cook.

The easiest pickling recipe involves using s alt, sugar and vinegar in the marinade. Only black pepper and garlic are used as seasonings.

Selection and preparation of vegetables

The choice of fruits for cooking for the winter is the same for all tomatoes:

1. You should choose tomatoes with dense pulp and thick skin. This is a guarantee that they will not crack from a hot marinade.
2. It is better to pick fruits of the same size. They will absorb s alt and flavor equally.
3. Tomatoes of the same variety are placed in one jar. This is a guarantee of the quality of the workpiece. In the marinade, the fruits will behave the same.

Before cooking, the tomatoes are carefully sorted, selecting only intact ones with a dense skin. The slightest damage can ruin the entire workpiece. Selected tomatoes are washed under running water. Washed fruits are laid out on a clean cloth to dry. At the location of the stalk, the tomatoes are pierced with a thick needle or a wooden toothpick.

Needles should be calcined on fire before piercing. This will help avoid infection.

How to prepare the container

Jars for blanks are washed well with baking soda. After that, they are put on a dry towel and let the water drain. They also wash the lids. The dried jars are washed with hot water and subjected to steam sterilization for 3-5 minutes. Sterilization time depends on the volume of the container.

The process of making dessert tomatoes with onions without gelatin

The recipe is simple. The result is excellent. For marinating you will need:

• cherry tomatoes;
• onion;
• water;
• table s alt;
• sugar;
• bay leaf;
• allspice;
• sunflower oil;
• carnation;
• table vinegar.

A clean sterilized liter jar is taken. A tablespoon of sunflower oil is poured at the bottom. Oil is used only refined. The onion head is pre-cut into rings. Tomatoes mixed with onion rings are placed in a jar. Prepare the marinade. In a liter of water put a tablespoon of s alt and 2 tablespoons of sugar. Add pepper, cloves and bay leaf. Pour in a spoonful of vinegar.

To get the marinade, water with additives is put on fire, brought to a boil and boiled for 3 minutes. The marinade cooled to 90 degrees is poured into a jar. The jar is covered with a lid, placed in a large pot of boiling water and kept in it over low heat for 5-7 minutes. Then the jars are taken out and the lids are rolled up. Thanks to this recipe for dessert tomatoes with onions, you can eat odorous fruits with a bright spicy taste in winter.

Rules and terms of storage

Steilized pickled vegetables are stored at 0 to +15 degrees at 75% relative humidity for up to 24 months.

Store blanks in a dark place. When exposed to electric light or sunlight, acids can break down. This will make it impossible to eat blanks.

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