Pickled beets for the winter for the refrigerator: 7 simple step-by-step recipes

Every housewife tries to make as many preparations for the winter as possible from vegetable crops, among which everyone's favorite beetroot. The root crop is a useful product, characterized by a huge amount of vitamins and minerals in its composition. Among the preparations for the winter, pickled beets for the refrigerator occupies a leading position in cooking.

How to pickle beets for the winter for a refrigerator

There are many recipes and ways to harvest a he althy vegetable for the winter, but pickled root crops are considered the most successful. Knowing all the secrets of cooking, you can make a cold borscht that will delight your taste. And the yogurt-based cold drink will not leave anyone indifferent.

Preparing the main ingredient

To make the preparation tasty, you need to correctly prepare the main ingredient for cooking:

1. Use medium-sized table varieties.
2. Before cooking, cut off the tops of vegetables and rinse them using cold water.
3. To preserve most of the valuable substances, boil the beets with the skin on.
4. Attention should also be paid to the marinade, which should contain sugar, s alt, acetic acid. If you want to experiment, you can change the composition by adding various spices, spices.

Recipes and step-by-step preparation of blanks

The pickled root vegetable will be delicious regardless of the method of preparation, as the taste of this product after prolonged storage in a jar becomes better.It does not lose its useful properties and is suitable not only for the refrigerator, but also for other dishes. It is important to familiarize yourself with the recipe and step-by-step production so that there are no unforeseen problems after the start of the process

How to pickle beets for cold borscht correctly

To pickle a vegetable for a refrigerator according to all the rules, it is recommended to strictly follow the recipe.

The classic way

Component composition:

• 1.5 kg sweet root;
• 50g sugar;
• 1 liter of water;
• 100 ml vinegar;
• 30g s alt;
• black pepper.

Production:

1. Remove the washed root vegetables from the skin, wash and chop into cubes.
2. Send to a container and boil for 20 minutes.
3. In a separate container, combine the remaining components and boil.
4. Put the vegetable into jars, pour in the marinade and cork.

With greens

Ingredient composition:

• 1 kg root crop;
• 100 ml vinegar;
• 1 liter of water;
• 50g s alt;
• 50g sugar;
• dill, parsley.

Algorithm of actions:

1. The washed vegetable is divided into 4 parts and boiled for 20 minutes.
2. Take a grater and rub the fruits.
3. Add greens after chopping them.
4. Make a brine from the remaining ingredients.
5. Pack the vegetable product in containers and, pouring in the marinade, close.

With spices

To make you will need:

• 1 kg beets;
• 50g s alt;
• 100 ml vinegar;
• 1 liter of water;
• 50g sugar;
• spices.

Step by step recipe:

1. Chop the boiled vegetable with a grater and pack in containers.
2. Pour spices into water, sweeten, season with s alt, add vinegar and boil.
3. Pour the resulting marinade into the tanks with the root crop and cork.

No sterilization

Component composition:

• 1 kg sweet root;
• 100 ml vinegar;
• 50g s alt;
• 1 liter of water;
• 50g sugar.

Production:

1. Chop the vegetable product using a grater and fill jars with it.
2. S alt the water, sweeten it and boil it with vinegar.
3. Fill jars with brine and seal.

With cloves

Components:

• 4 kg vegetable fruits;
• 1 tbsp vinegar;
• 5-6 bot. cloves;
• 2 liters of water;
• 2 tbsp. l. s alt;
• 2 tbsp. sugar.

Production process:

1. Make a marinade out of water, s alt, sweeten and add cloves.
2. Peel the boiled vegetable and cut into pieces, which are sent to the pan with marinade. Boil the contents and keep for 10 minutes, turning on medium heat.
3. Distribute the workpiece in a container and roll up.

With cinnamon

To create a blank, take:

• 1 kg root vegetables;
• 200 ml vinegar;
• 1 tsp s alt;
• 25g sugar;
• 1 piece cinnamon sticks;
• spices.

Step-by-step recipe:

1. Cut the vegetable into cubes, after boiling it and peeling it.
2. Make a marinade from the remaining ingredients.
3. Put the root crop into the jars, pour in the brine and cork.

With horseradish

Products:

• 8 pcs beets;
• 1 tbsp l. sugar;
• 4 tbsp. l. fuck;
• 200 ml vinegar;
• 0.5 tsp s alt;
• 200 ml of water.

Procedure:

1. Release the boiled fruits from the peel and chop into pieces.
2. Peel and grate the horseradish root using a grater.
3. Stir vegetable products and pack into jars.
4. Pour the marinade made from leftover ingredients on top and cork.

Rules for storing beets pickled for cold storage

You need to store a useful workpiece in a dark, cold room. A good solution would be to put conservation in the cellar, basement.

The shelf life of pickled beets is about 6 months.

Recommended