Carrot tops harvesting for the winter: how to make a he althy dish, 4 best recipes

Harvesting carrot tops for the winter can be carried out in various ways, by drying, freezing, s alting and cooking spins. Carrot greens are a source of a large number of vitamins and nutrients that are required for the human body. This product has been used since ancient times as a storehouse of he alth and strength.

Useful properties and value of carrot tops

Carrots are useful due to their high content:

• vitamin A;
• potassium;
• calcium;
• vitamin C.

Holes are used as a folk remedy for diseases, as they have a positive effect on the human body:

• purifies the blood;
• helps with inflammatory processes on the body;
• improves the structure of bone and muscle tissue;
• eliminates swelling;
• strengthens the human immune system.

It is often used in the fight against hemorrhoids, varicose veins and urolithiasis. In some folk recipes, this ingredient is used to prepare healing ointments that are rubbed into the affected area of the body.

How to prepare greens for the winter

Carrots are a he althy product that can be used to prepare various dishes. In order to prepare it, it is necessary to separate the sprouts from the root crops and eliminate all yellowed or spoiled areas.After that, it must be thoroughly washed. You can prepare this product using several methods.

Dry

Drying of the sprouts takes place in a natural way. To do this, place the product in an unlit place, since greens will lose all their beneficial properties from sun exposure. Complete drying occurs after a few weeks. Such sprouts should be placed in a closed glass container.

Freeze

The leaves can be frozen. To do this, dried herbs should be crushed and placed in a plastic bag.

This package should be kept in the freezer until using the product.

S alting

For s alting you will need the following ingredients:

• 400 grams of parsley, dill and carrot sprouts;
• 200 grams of garlic and s alt;

Cooking order:

1. Rinse greens thoroughly.
2. Sterilize the container.
3. Chop garlic and herbs, add s alt and stir.
4. Spread mixture into jars and roll up.

Recipe for delicious marinated cherry tomatoes with carrot tops

For this recipe you will need:

• 200 grams of cherry tomatoes;
• 20 grams of carrot sprouts;
• spices (optional);
• s alt;
• sugar;
• 10 milliliters of vinegar.

Algorithm of actions:

1. Wash the tomatoes and herbs.
2. Put tops and spices on the bottom of the jar.
3. Poke a small hole in the cherry stalk.
4. Put the tomatoes in the jar.
5. Pour the contents with boiling water and after 15-20 minutes drain the water into the pan.
6. Boil liquid and add sugar, s alt and vinegar.
7. Pour brine over cherry tomatoes and roll up.

What can be cooked from tops

Carrot sprouts can be used to make not only tasty, but also he althy food.

Wheat porridge

Wheat porridge ingredients:

• 200 grams of wheat groats;
• 100 grams of sprouts;
• s alt;
• 20 grams of butter.

Cooking order:

1. Cook porridge.
2. Pour boiling water over the herbs and chop.
3. Add herbs, s alt and oil to the porridge.

Stuffing for pancakes

To prepare the filling you need:

• 100 grams of haulm, parsley and dill;
• 1 chicken egg.

Algorithm of actions:

1. You need to grind all the greens.
2. Roast herbs.
3. Boil an egg and grate.
4. Mix all ingredients.

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