When to plant parsley in open ground: in autumn or spring, so that it quickly sprouts

Each zealous owner, regardless of the size of the garden, tries even on a small piece of land to allocate a little space for parsley, which is not only good for the body, but also can improve the taste and aroma of dishes. Many consider this culture unpretentious and easy to grow, but not everyone knows that a lot depends on the timely planting of the plant. In order to get a generous harvest and have fresh herbs abounding in vitamins on the table during the season, you need to know when parsley is planted and how to do it correctly.

After that, plant parsley

The first rule of growing parsley is to choose a place in the garden that is not depleted by its predecessors. Some crops can even leave pest or disease larvae behind in the soil, so this process must be taken carefully.

The best precursors for parsley:

potato;
all cucurbits;
tomatoes;
cabbage.

Do not use for planting beds where greens and spices were grown - most of the diseases and pests they share with parsley.

Some experienced gardeners recommend growing parsley in beds that have been empty for 1-2 years - this ensures that you can get a bountiful harvest without the hassle. Another secret of growing a crop is to sow the area with mustard 3-5 months before sending the planting material to the ground, which fertilizes the earth, makes it light, destroys harmful insects, and disinfects the upper layers of the soil. A month before the planned planting, it remains to cut off the young stalks of green manure and dig up the beds.

Terms of landing in the greenhouse

Parsley is a culture that does not require special attention, easily takes root even in uncomfortable conditions, loves the sun's rays and fresh air. The spice is rarely grown in greenhouses - it is better to use closed beds for capricious crops.

If it was decided to use closed beds for planting parsley, you can start the planting process from spring to August. For growing greenery in a greenhouse, it is better to use seedlings - this will allow you to get fragrant and he althy raw materials soon.

Before planting seeds for seedlings, you need to take into account the timing of germination - in warm conditions, sprouts appear in 2-3 weeks. Before the relocation of young plants to the beds in the greenhouse, it will take a long time.

Important! Young parsley grows for a long time and 3-5 weeks pass from the appearance of sprouts to the time of transplantation.

When is it better to sow parsley: in autumn or spring

The question of interest to gardeners who are starting to grow parsley for the first time, when to send seeds to the ground in order to get strong seedlings that develop quickly and give a bountiful harvest? There are opinions that autumn planting allows you to grow strong plants, but experienced gardeners recommend planting in the spring.

Product planting parsley in spring has benefits:

not required to use seedling method for early harvest;
landing can be done immediately after the snow melts;
young plants grow and develop rapidly under the warm spring sun;
spring seedlings get sick less often;
plants are powerful, do not require frequent feeding.

Another plus of spring planting is that even if some seeds don't sprout, it's never too late to replant. More than one generation of young plants will have time to sprout before warm summer days.

A prerequisite for spring planting is to carry it out only after the surface of the soil has warmed up to five degrees. If the soil is cold and too wet, there is a risk of losing planting material - the seeds will begin to rot and not sprout.

Before winter disembarkation

Autumn planting has its advantages, although they are less than spring planting. It is recommended to sow seeds in advance, they should sprout. It is advisable to prepare the bed since the summer - add nutrients (peat, compost), treat with preparations against weeds. If the plants do not have time to get stronger, you will have to build a cover for them, it is also better to take care of it in advance, otherwise there is a risk of bushes freezing.

In warm regions, it is recommended to plant parsley in October-November, if autumn indulges in fine days, planting material can be sown in prepared soil even in early December. You can speed up the germination process - soak the seeds for several days in a growth stimulator. Another important point to consider when planting is that parsley seeds are covered with essential oils that inhibit germination. It is easy to deal with the problem - before soaking, send the seeds into hot water, be sure to make sure that it is not boiling water.

Duration of the procedure - no more than a quarter of an hour, this is enough to remove the essential oils and prepare the planting material for germination.

In order to get seedlings with the onset of spring, which will delight with fragrant leaves at different times, it is recommended to plant several seeds.Landing should be done in October-November, just before the snow falls. This combination of sowing will allow you to get the first crop immediately after the snow melts, and the seeds that did not have time to sprout before winter will give lush bushes and a generous harvest in late spring or early summer.

Another rule to keep in mind when sowing a crop is that germination and successful wintering depend on parsley varieties. Some of them can not stand the winter, others feel comfortable even in severe frosts.

Important! In order to avoid mistakes, you need to carefully study the information on the packaging with planting material - it describes in detail how the variety tolerates cold, and whether it should be planted only in spring.

When to sow parsley in the Kuban

In the Kuban, it is recommended to sow parsley only in spring - despite the endurance of the culture, it is better not to check how it tolerates cool climatic conditions.It is not necessary to wait for the snow to melt - experienced gardeners clear the soil with a broom and sow the crop. It is better to prepare the soil in the fall - this will allow you not to engage in the introduction of nutrients into the soil and digging in the spring.

Another trick of successful sowing of parsley is to pour plenty of boiling water over the grooves made, sprinkle with wood ash. Only after that send planting material to the ground. Be sure to cover the seeds with dry soil. The last stage of landing is the return to the place of the previously removed layer of snow.

In addition to preparing the beds, it is recommended to stock up with a bag of substrate in the fall - you need to sprinkle the seeds with dry soil - wet or frozen soil can harm the planting material. It is also better to carry out grooves when preparing beds - it is quite difficult to do this in frozen ground.

Sprouts with such a planting appear together immediately after the snow has melted. Care then follows the usual - removal of weeds, timely irrigation of the soil, the fight against diseases or pests.

How much parsley grows

Before you start growing parsley, many gardeners are worried about one more question - how much this crop grows and when will you have to look for another place to plant it. If a greenhouse is used to grow greenery, then the crop will be harvested throughout the year, especially if you take care of the proper preparation of the beds and slight warming of the room.

The use of a greenhouse has one significant drawback - parsley grows and matures quickly, which affects the taste and aroma. It is the young leaves that have the most intense smell. In closed ground, it is recommended to extend the life of greenery by removing young lower leaves in a timely manner - you can use them immediately in the kitchen or make blanks from them. You will have to change the location of parsley once every one or two years - these are the times recommended when growing in a greenhouse.

If the crop is planted in open beds, parsley can grow without changing its location for up to five years. You should not expect that it will be possible to extend the life of plants so much without the active participation of the owners - without fertilizing, timely watering, removing weeds and even covering for wintering, the age of the crop will be significantly reduced.

What to plant next year after parsley

Parsley is an excellent precursor for many crops. After the green curls, it is recommended to plant tuberous plants (Jerusalem artichoke, potatoes) - usually the harvest pleases even without constant plentiful top dressing. Beets, cucumbers, zucchini feel great in the beds.

The root system of parsley runs in the upper layers of the soil without depleting the soil. Despite this, one should not forget about the preliminary preparation of the beds after removing the crop - compost and peat are required.

Particular difficulties with growing parsley usually do not arise even for beginner summer residents - this culture is unpretentious, has good germination, does not require certain skills and knowledge. Despite this, it is better to familiarize yourself with the timing of planting a plant with valuable qualities in advance - this will allow you to get a good harvest in the shortest possible time.