Cucumbers in mustard filling for the winter: pickling recipes with photos

Modern housewives are not very eager to make preparations for the winter, but in vain, because delicious pickles will delight all household members. Consider how to quickly make cucumbers in a mustard marinade.

Easy pickled cucumber recipe

It is possible for any housewife to complete the preparation, following such a recipe as pickled cucumbers in mustard dressing for the winter, because all the ingredients are available, and the cooking method is simple and does not require much time and effort.

In just a few minutes, you can make a delicious sauce and cut cucumbers, and as a result, a zealous housewife will delight the family with delicious preparations all winter.We suggest that as soon as the season for picking cucumbers comes, make a few jars of twist “for testing”. Consider how to cook cucumbers in mustard filling.

What you need:

• cucumbers - two kilograms;
• granulated sugar - half a glass;
• refined oil - half cup;
• table s alt - two large spoons;
• mustard powder - one large spoon;
• ground pepper - one teaspoon;
• acetic acid - 1/2 cup.

Ingredients for five servings.

Cooking method:

1. Preparation of ingredients. Wash cucumbers thoroughly and cut lengthwise.
2. Preparing the sauce. Mix sugar, pepper and mustard thoroughly. S alt should be the last thing. Pour vinegar and sunflower oil into the sauce.
3. Now you need to pour the filling over the pickles, mix.
4. Marinate the vegetables in the dressing for three hours. Only after that we preserve it in jars, fill it with brine, close it.
5. The sterilization process takes twenty minutes.
6. While the jars are hot, they need to be screwed on.

The twist recipe is really simple, even the hostess who has never tried to preserve vegetables for the winter can handle it.

Pickled cucumbers with sauce

Vegetables for this recipe must be of high quality: cucumbers must be firm and the same size.

Ingredients:

• fresh cucumbers - three kilograms;
• powder mustard - 40 grams;
• sugar - 3/5 cup;
• glass of vegetable oil;
• s alt - two large spoons;
• big head of garlic;
• mixture of different peppers - one tablespoon;
• a glass of 9% acetic acid;
• 300 ml boiling water.

Cooking process:

1. We sort cucumbers, free them from the stalk, using a foam sponge, wash thoroughly.
2. To make vegetables juicy and tasty, they must be soaked.
3. Cut the cucumbers into circles, not very small. Next, you need to dry the cut with a paper towel.
4. S alting cucumbers should begin with the preparation of gravy. Mix s alt with mustard, add granulated sugar and pepper. Mix the resulting sauce well - the mass should be similar in consistency to sour cream. Slowly pour in the acetic acid and refined oil into the mixture.
5. Now you need to pour the vegetables with mustard sauce, stirring well, you can even use your hands. Such a salad should marinate in the filling for about three hours.
6. Peel and finely chop the garlic, pour into a bowl with vegetables. Let the workpiece infuse for one more hour.
7. After time, the vegetables can be put into jars, pour everything with cucumber pickle.
8. Tighten jars with sterilized lids, bring to a boil.
9. Now close the containers, leave them overnight in the house. Then you can clean up in the basement.

So, pickled cucumbers in mustard sauce are ready! They can be served as an independent dish or in combination with meat, potatoes, chicken. This delicious twist will allow every housewife to diversify the menu and satisfy the needs of the household. The main thing is to carry out canning in a good mood, and then everything will work out.

Recipe without heat treatment

There are a huge number of preservation options, and the canning process itself can be simplified. To do this, we recommend using the recipe from cucumbers in mustard sauce without sterilization.

What you need:

• fresh cucumbers - 7 kilograms;
• green dill inflorescences;
• pure water - 5 liters;
• garlic - three heads;
• cherry, currant and oak leaves;
• horseradish roots;
• peppercorns - 5 pieces;
• s alt - 350 grams;
• mustard powder - 0.5 tablespoon;
• hot pepper - 2 pieces.

To like cucumbers in sauce for the winter, you need to follow some sequence in the harvesting process:

1. Rinse cucumbers and leave in cool water for five hours.
2. While the vegetables are soaking, boil the indicated amount of water.
3. Prepare a three-liter glass container in advance. The amount of cucumbers indicated in the recipe should fit in three jars.
4. Lay spices and cucumbers in sterilized jars: first greens, leaves and garlic, then vegetables tightly, cover them with the next layer of greens and spices. Making such a preparation for the winter will not take much time.
5. Now you need to prepare the brine. Take previously boiled water, pour the required amount of edible s alt there.
6. Pour brine into jars and add mustard.
7. Close the container. Such blanks are best stored in the refrigerator.
8. The finished product can be tasted in a month.

Cucumbers in mustard sauce made according to this recipe have an excellent taste, they will be crispy and tasty.

In stock, every housewife should have as much delicious preservation as possible. The following recipe for cucumbers without sterilization in mustard filling for the winter is quick to prepare and amazing in taste.

Ingredients:

• ground pepper;
• vinegar 9% - 250 milliliters;
• s alt - 0.5 cup;
• refined oil - 250 milliliters;
• sugar - 200 mg;
• cucumbers - five kilograms;
• two heads of garlic.

Cooking method:

1. To make it easier to make cucumbers for the winter, they must be cut into several equal parts. Place in a saucepan, mix with spices and leave in this state for several hours.
2. Spread pickled vegetables into containers (jars must be sterilized).
3. To keep pickled vegetables until winter, you need to sterilize the workpiece too.

We want to say that no matter what cooking method is chosen, before storing the workpiece, you need to leave the containers warm for two days. Recipes for cucumbers in mustard filling for the winter will help you please yourself and your loved ones with delicious preparations in the winter.

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