Wine from grape juice: how to make at home, TOP 6 cooking recipes

Winemaking is a complex process that requires accuracy, dedication and patience. Grapes have been used for these purposes for a very long time; over the millennia, the recipe has been significantly modernized. Home winemaking gives you the opportunity to experiment, develop your own special bouquet, and pass on the secret of its production as a family heirloom. Therefore, you can arm yourself with interesting recipes and create an exquisite wine from grape juice.

Features of making wine from juice

Wine making has its own nuances that everyone who wants to make their own delicious homemade wine should know.

How to monitor the fermentation process

The bottle needs to be inspected periodically. Active fermentation is easily recognized by the foam formed on the surface of the wort and the swollen glove.

If the process stopped before the due date, it must be immediately resumed. First, check the quality of the shutter, then adjust the thermal mode.

Also, fermentation can be affected by the sugar content of the source material, so before cooking, you need to choose sweeter varieties of culture for juice.

When the glove falls and the sediment settles to the bottom, you need to proceed to the following steps, namely, drain the young wine from the sediment using a special tube into another container.

Do I need to use yeast

In addition to the usual raisin starter, you can also use wine yeast.Thanks to the action of fungi, sucrose, which is the main component of the product, will be processed into alcohol and carbon dioxide. With the help of yeast, this process can be significantly accelerated and in a month you will already get a tasty and natural product.

Wine preparation times

The fermentation time depends on the cooking method. Without additional intervention, it proceeds slowly, so experienced winemakers often add unwashed raisins, as well as wine yeast. On average, the process takes from 30 to 90 days.

Rules for choosing the main ingredient

When choosing the main ingredient, you should pay attention to the method of preparation. A strong alcoholic drink should be made only from concentrated juice, for soft fine wine a less concentrated solution is suitable.

To get high-quality alcohol, it is recommended to select juice depending on the grape variety. It is better to mix sour types with sweet ones, then the drink will have a balanced taste, harmoniously combining sweetness and acidity.

How to make wine from juice at home

Vine fruits are ideal for making wine, but there are many techniques for preparing an alcoholic drink from the juice of this crop.

Easy Grape Juice Recipe

List of required ingredients:

• 1L grape juice;
• 1 kg of sugar.

Technology for making wine without pulp according to a simple recipe:

1. In a container, combine sugar and grape juice, leave to infuse until completely dissolved.
2. Pour the resulting mass into a 3 liter jar, leaving some space.
3. Pull a rubber glove over the neck, after piercing it with a needle. You can also apply a water seal.
4. Wrap the contact area carefully with tape to avoid air getting inside.
5. Send the container to a warm place, out of direct sunlight. Gradually, foam will begin to form, and the glove will inflate - these are clear signs that the fermentation process has started.
6. After 5 weeks, when the glove starts to deflate, you need to pour the finished wine into sterilized bottles and send it to storage.

Important! It is worth avoiding the appearance of sediment, when it forms, it is better to pour the wine into a clean container.

From birch sap

Required ingredients:

• 25 l birch sap;
• 5 kg of sugar;
• 10 g citric acid;
• 200g wine yeast;
• 200 g honey.

Sequence of actions:

1. In a saucepan, combine juice, sugar and citric acid, boil the mixture, simmer until about 20 liters remain in the container.
2. Cool down the wort, stirring regularly and skimming off the crust that appears.
3. When the temperature of the composition reaches 25 degrees, add yeast and optionally honey and mix thoroughly.
4. Remove oxygen with a glove or water seal and move to a warm and dark room.
5. After 3-5 weeks, as active fermentation ends, you can drain the wine without sediment through a straw into another container.
6. Send bottles with a drink for storage in the cellar.

From apple juice

To make wine, stock up on the following products:

• 1L juice;
• 80g sugar.

Sequence of actions according to the recipe:

1. Combine juice with sugar, wait for it to dissolve completely.
2. Install a water seal and send the fermentation drink to a warm place without lighting, high humidity and sudden temperature changes.
3. Do not pour liquid to the brim. Shake the bottle periodically.
4. A month later, when the fermentation process is over and a characteristic smell and taste appears, the drink is poured into clean bottles. If necessary, you can add a little sweetener at this stage.
5. Send to basement, checking regularly for sediment.

Important! If there is sediment at the bottom, the wine should be poured into a clean container, without affecting the turbidity, and re-sent for storage.

From store juice

To implement the recipe, you need to prepare the following set of components:

• 1L store-bought grape juice;
• 200 g sugar;
• 4 g wine yeast.

Step-by-step manufacturing technology:

1. Pour the juice into a glass container, heat a little in a water bath.
2. Dissolve the yeast in a small amount of warm juice and after 10-15 minutes pour it into the rest of the drink.
3. Add sugar and cover the neck of the container with a glove or a special device - a water seal.
4. Place in a warm place out of direct sunlight.
5. The fermentation process lasts for 2 months.
6. Distribute the finished drink into bottles and place in the cellar.

From fermented juice

To make an amazing wine, you need the following ingredients:

• 1L expired juice;
• 300g sugar;
• 1 handful of raisins;
• 100 ml vodka.

Sequence of actions:

1. Combine the expired product with sugar.
2. Restrict oxygen with a glove and leave indoors where it is dark and warm. If fermentation is sluggish and slow, you can add a little unwashed raisins to the mass.
3. After a week, pour the drink into jars, add a little vodka and leave to infuse for at least one week.

From concentrate

To make a drink you will need:

• 1L concentrated grape juice;
• 6 liters of water;
• 3 tsp yeast (per 1 liter of sourdough);
• 350-400 ml of vodka;
• 700 g of sugar.

Step by step procedure:

1. Dilute the concentrate in water, add sugar, introduce the starter.
2. Leave under the shutter for 2-3 weeks, then remove from the sediment and fix with vodka.
3. Refrigerate for 1-2 weeks before use.

Storage conditions of the finished product

Optimal conditions for storing the drink will be a dark room with a stable temperature regime of 2 to 6 degrees.

In a glass jar, the shelf life of wine is 5-6 months.

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