Blue grape wine: how to make at home, a simple step by step recipe

Wine from fresh blue grapes has a rich and pleasant taste. This grape variety is considered the most suitable for the preparation of alcoholic beverages. Finished products are combined with fruits, vegetables, side dishes and meat dishes. An aged blue wine is the perfect addition to any holiday table.

The nuances of making wine from blue grapes

The first time it is not always possible to calculate the proportions and make the drink rich and tender. Therefore, experienced winemakers recommend following some tips in the process:

1. For pressing berries, you can use both a meat grinder and a juicer. If these devices are not at home, the procedure is carried out by hand, but this takes more time.
2. For the preparation of dry wine, sugar is used in minimal quantities. When making a fortified drink based on vodka, the dosage of granulated sugar is doubled.
3. It is better to keep and infuse wine in glass containers. This way it retains its flavor better.

The resulting product must be filtered 4-6 times without fail, otherwise the drink will become cloudy.

Suitable varieties

To obtain a fragrant and rich wine drink, certain grape varieties are used:

• Merlot.
• Portuguese.
• Isabella.
• Pino Franc.

Regardless of the variety of berries, it is forbidden to wash after picking. On their shell are natural yeasts that ensure the fermentation of wine in the process of insisting.

Correct selection of raw materials

Before you start cooking, you should carefully work with the grapes:

1. The collected berries are sorted out and cleaned from branches, sticks and leaves.
2. Spoiled fruits are removed, based on them, the wine will lose its taste.
3. This rule also applies to overripe berries, you do not need to use them in the process. Otherwise, the drink will turn out very strong and brown.
4. Prepared grapes are immediately pressed and squeezed, you can not leave it for a long time.

Fruit picking takes place in autumn. It is best if the weather is dry and calm outside.

How to make wine from blue grapes at home

A simple blue wine recipe looks like this:

1. The washed grapes are transferred to a deep bowl. For cooking, take 2 kg of berries.
2. They mix them with their hands, and then grind them through a meat grinder.
3. Squeeze the berry mixture several times to get clear juice without pulp.
4. The resulting mass is covered with gauze and sent to a warm room for 5 days.
5. When time passes, the juice is filtered and poured into a clean container.
6. Stir 1.5 kg of sugar into the drink, install a water seal or glove (you will need to make 1-2 holes on one of the fingers with scissors).
7. Send the blank to a dark and warm place for 1.5 months. You can understand that the wine has fermented by the deflated glove and the end of the gurgling process of the wine base.
8. Proceed to filter the item. To do this, use a small rubber tube. It is important not to mix the sediment with the drink itself, otherwise the mass will become cloudy, and the fermentation process will begin again. This will make the alcohol base strong and overly sweet.
9. The finished product is poured into glass bottles, taken out to a cool room.

Recommended to age alcohol for 3-4 months before drinking. During this time, it will infuse and acquire its true shade.

If this is not possible, it is better to keep the bottle in the refrigerator for several days before drinking.

Practical Tips

Some helpful tips to use during the process:

• Capacities for cooking can be processed with sulfur checkers. This method helps to prevent the development of bacteria in the drink. The same treatment is used in basements and cellars to prevent mold from appearing on the vessels.
• Cow's milk can be used to clear wine from sediment. For each liter of wine, take 1 tablespoon of milk, pour the mass into a container and leave the blank for 4 days.
• Gauze during the fermentation process must be changed periodically so that bacteria do not accumulate on it.

Before pouring the product into vessels, it is recommended to filter it at least 3 times. This will help make the drink sweet and light. In other cases, you can get a product with an unusual color and smell for blue wine.

Expiration date and storage rules

It is better to keep the product in the cellar and basement, where the temperature does not rise above 15 degrees Celsius. At high rates, the taste characteristics of the product may change. You can store wine in the cellar for up to 5 years. However, some winemakers advise drinking stocks over several years. At home, the product may not be made quite right, which will lead to sediment and a change in taste after a few years.

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