Apple Wine: 13 Easy Step-by-Step Recipes to Make at Home

Homemade wines made from ripe juicy fruits and berries have a rich rich taste and exquisite aroma. And most importantly, there are absolutely no harmful and dangerous components in them, since the whole process is controlled independently. Making apple wine is one of the easiest and most affordable ways to get a light intoxicating drink. Dealing with this challenge is easy. There are several variations of apple wine, among which everyone will choose to their taste.

The nuances of making apple wine

Homemade apple wine, made at home, resembles cider in many ways - in particular, in taste and aroma, as well as in terms of production time.The difference is that the wine is stronger, and in order to achieve the necessary strength, sugar is necessarily added to the composition of the raw materials.

In order for the wine to ferment properly, apples should not be washed before packing. This is due to the fact that natural living yeast microorganisms live on the surface of fruits, without which it is impossible to obtain a truly high-quality and environmentally friendly product.

Before starting the winemaking process, you need to figure out how to choose and prepare the main raw materials, as well as what containers to use.

How to choose the right fruits

The choice of apple variety depends on what kind of wine you plan to make - strong, semi-sweet or dry.

Asterisk, Calvil and other winter varieties are versatile and suitable for almost any wine. The situation is similar with autumn varieties - such as Anis, Antonovka, Shtreifling and others.

For semi-dry and table apple wine, it is recommended to use Moscow pear, Melba and other early varieties.

Wild and forest apples should be used in combination with cultivar specimens. And too sour varieties must be combined with sweet ones.

It is best to use apples from your own plot, but if you do not have one, you need to buy fruit only from reliable growers and sellers.

It is strictly forbidden to use for winemaking apple fruits, the surface of which is covered with industrial wax. Not only does this impair flavor, but it can also be toxic.

From the dishes you will need:

• glass bottles from ten liters;
• sealed plugs with water seals;
• juicer (which can be replaced with a meat grinder, press or gauze);
• capacious pots for juice and cake;
• glass bottles with quality corks.

How to make wine from apples at home

You can make delicious apple wine in several ways, which differ in technology, timing, and a set of ingredients. Consider the most successful among them.

Easy sugar free glove recipe

In the first recipe that we bring to your attention, an ordinary rubber glove is used as a water seal.

The drink will require 10 kg of ripe apples of the sweetest and juiciest varieties.

A simple cooking process consists of the following steps:

1. Apples wipe with a dry soft cloth to remove dust and dirt.
2. Cut off the places where there are defects, and also remove the core with grains.
3. Cut into slices and mince.
4. Put the resulting apple mass into a glass or ceramic container.
5. Cover with gauze and keep in a cool dark place for three days.
6. After this period, strain through cheesecloth into a wide and deep container. Throw away the cake remaining after pressing.
7. Pour the infusion into a capacious bottle (at least 15 liters).
8. Take a new rubber glove and make a small hole on one finger with a needle.
9. Put this homemade water seal on the neck of the bottle - it will provide protection against germs, as well as release the gas generated during the fermentation process.
10. If during the fermentation process the glove is filled with gas and is about to burst, a few more holes should be pierced on the fingers.
11. Transfer the bottle to a dark place at room temperature and keep for one month.
12. The glove will continue to inflate for a while, and then fall off - this will indicate that the wine is ready.
13. Need to check the condition of the homemade drink. There should be sediment at the bottom of the bottle.
14. Drain transparent nectar into another free bottle using a rubber hose.
15. Prepare sterile bottles and pour the finished apple wine into them using a funnel.
16. Firmly cork the glass containers with stoppers and store in a cool, dark place for two to three months.

Pear variant

Adding sweet ripe pears to apples will create a milder wine.

This recipe requires the following ingredients:

• 10 kg apples (sweet and sour varieties);
• 10 kg pears (maximum sweet, juicy and soft varieties);
• 3 kg of white sugar.

It's easy to make apple-pear wine with your own hands. For this you need:

1. Unwashed apples lightly wipe with a dry soft cloth or paper towels.
2. Cut in a convenient way and process in a juicer.
3. Pears, also unwashed, but wiped from dust, cut into four identical parts so that they bloom along the longitudinal axis. Extract the cores with grains from the fruit, and then cut each piece into small particles.
4. Dissolve one third of the prepared granulated sugar in apple juice and pour into a bottle with a volume of approximately 20-25 liters.
5. Add small pieces of fragrant pear to the liquid.
6. Using a cork with a hole, close the bottle tightly. After some time, remove the water seal hose, lower the free end of it into a jar filled with water.
7. Put the bottle in a dark, warm place.
8. About a month later, when bubbles begin to form on the surface of the fruit liquid, and the pieces of pears fall apart when shaken, squeeze out the pulp.
9. Add another third of the sugar and stir until dissolved.
10. Put the container with the wort back on the water seal. Keep in this state until the liquid becomes clear and a characteristic precipitate forms.
11. Drain the clear apple pear liquid into a separate container and add all the remaining sugar.
12. Stir until the sugar is completely dissolved and pour the finished homemade drink into sterile glass bottles.
13. Clog carefully and put away in a dark place with an air temperature in the range of + 12-18 ° С.
14. Wine bottles should ripen and be stored in a horizontal position or at an angle of 30-45 degrees.

From green apples

Wine made from unripe apples will be an excellent aperitif. This recipe requires the following ingredients:

• 20 kg unripe apples;
• 200 g of granulated sugar for every 1 liter of apple juice (it is advisable to use brown sugar, with a yellowish or brownish tinge).

The process of making wine from sour green apples includes the following steps:

1. Wash apples, peel and remove all damaged areas.
2. Make applesauce using a blender or meat grinder.
3. Pour the prepared fruit mass into a capacious container - a saucepan or basin - and cover with a lid.
4. Stir applesauce twice for three days.
5. For the next three days, keep it in a calm state at a temperature not lower than +22 and not higher than +25 degrees.
6. After the six day period, squeeze and discard the pulp.
7. Add the entire volume of sugar to the wort at once.
8. Fill no more than two thirds of the bottle with apple juice.
9. Install a water seal on the neck of a glass bottle.
10. Keep for about two months at temperatures up to +22 °C.
11. Carefully to avoid sediment, drain the clear fruit liquid into a separate glass container, and then use a funnel to bottle the wine.
12. Seal hermetically with stoppers and put in a dark place. The wine aging period lasts up to four months.

Without juicing and adding yeast

For this easy-to-implement option you will need:

• 15 kg apples of any variety;
• 500g raisins or fresh grapes;
• 3 kg of sugar;
• 10 liters of filtered drinking water.

The process is:

1. Grate the apples, cut into slices and remove the cores.
2. Grate and put into a convenient container of a suitable size.
3. Pour in all the sugar and infuse in a dark place for six days, previously covered with gauze or a lid.
4. Put the apple mass into a bottle and add raisins to it.
5. Pour in water.
6. Put a water seal on the neck of the bottle and hide it for a month in a warm place.
7. After the specified period, pour the apple liquid without sediment into a separate glass container.
8. Prepare some bottles and sterilize them.
9. Pour the wine into bottles with a funnel and cork them.

Dry wine recipe

For dry apple wine, good quality sour fruits must be used, they must be plucked from the tree and not have the slightest sign of rot or other damage.

The set of ingredients is minimal:

• 15 apples;
• 1.5 kg of sugar.

The process of making a drink is simple, it requires the following steps:

1. Squeeze apple juice in a convenient way and dilute one fourth of the prepared sugar in it.
2. Put into a large saucepan and cover with a tight lid.
3. Stir the apple mass twice a day for three days. Close the lid tightly after each stirring.
4. Squeeze out the pulp, and add the second quarter of sugar to the wort.
5. Put a water seal on the bottle and lower the free tip into a jar of water. To prevent it from floating up, you first need to install a small weight.
6. As soon as the formation of bubbles in jars filled with water stops, carefully pour the fermented liquid into a separate container.
7. Add the rest of the sugar and dissolve it.
8. Pour the wine into glass bottles and hold for about two months at a temperature of up to +16 degrees.

With chokeberry

Rowan will give natural homemade wine a unique tart flavor.

For this recipe you will need:

• 2 kg chokeberry;
• 1 kg apples;
• 2 liters of hot boiled water;
• 3 kg of sugar.

Sequential process:

1. Search rowan berries, discard rotten and low-quality specimens.
2. Chop in a blender and transfer the resulting puree to a capacious container.
3. Apples wipe and cut out places with damage.
4. Cut into several pieces and remove seeds.
5. Process in a blender and combine with rowan berries.
6. Add a kilo of sugar and mix thoroughly.
7. Boil water, cool a little and pour into the apple-rowan mass.
8. Put into glass fermentation container.
9. Pour hot boiled water, leaving about 40% free space.
10. Add a third of the remaining sugar, mix and cover with gauze.
11. 7 days insist in a dark place at room temperature.
12. Stir at least twice every day with a spatula.
13. Strain the fruit and berry mass through cheesecloth and discard the cake.
14. Pour the wort into a new bottle and install a water seal.
15. Stay like this for a week.
16. Sprinkle another third of the sugar, mix and hold for another week.
17. Add all remaining sugar and mix thoroughly.
18. Keep water sealed for about another ten weeks.
19. When sediment appears, pour the drink into a separate bottle.
20. After installing a water seal, put in a cool dark place and stand for about five months.
21. Bottling and corking with airtight corks.
22. Put in refrigerator, pantry or cellar.

On vodka

This is an easy recipe that will require:

• 10 large ripe apple fruits;
• 1.5 liters of quality vodka.

You need to do the following:

1. Wash the fruit, remove the core and cut into thin slices.
2. Fill a three-liter jar about two thirds with them.
3. Pour in vodka and wait for the apple slices to float to the top.
4. Cover the neck of the jar with a thick natural cloth or clean paper to ensure normal breathing of the apple mass.
5. Insist on the windowsill for two weeks.
6. Filter and bottle into sterile glass bottles, cork securely.

From apple juice

Ingredients for rich wine are:

• 10 kg of juicy apples;
• 1.5 kg of sugar.

This recipe is quick and easy to make:

1. Squeeze juice from apples. Ten kilograms will make about seven liters.
2. For each liter of juice, add 200 g of granulated sugar.
3. Stir and boil.
4. Insist during the day, covering the container with a thick cloth.
5. Fill the bottle three-quarters full with boiled juice.
6. Install a water seal, after which the fermentation process will last about 1.5 months. Keep at room temperature in a dark place.
7. When bubbles stop appearing, strain through cheesecloth folded in several layers.
8. Reinstall the water seal and hold for another two weeks.
9. Remove the water seal and close the bottle with a tight cap.
10. When the sediment sinks to the bottom, pour the liquid into another bottle.
11. Carefully bottle, cork and refrigerate for another month and a half.

On wine yeast

Apple wine with wine yeast is easy to make. To do this, prepare the following ingredients:

• 5 kg of apples;
• 800 g sugar;
• 2 tsp dry wine yeast.

The following is required:

1. Squeeze apple juice.
2. In a 5 liter bottle mix juice, sugar and wine yeast.
3. Put the washed rubber ball over the neck of the container and fix it with an elastic band.
4. Put in pantry or other dark and cool place.
5. After a day, when the balloon is inflated, make a hole in it with a needle so that the gas can escape.
6. Keep in this state until the balloon is deflated to its original size. This will take about six weeks.
7. Strain through folded cheesecloth.
8. Pour into sterile glass bottles.

With raisins

In this case you will need:

• 6 kg apples;
• 2.5 kg of sugar;
• 3 tbsp. l. raisins.

Consider a step by step recipe:

1. Divide the apples into four slices, remove the cores and chop.
2. Stir with sugar (use 2 kilos).
3. Add raisins.
4. Put everything into a bottle and pull a clean rubber glove over its neck.
5. Stay in a dark place for three weeks.
6. Strain through cheesecloth.
7. Add remaining sugar and stir.
8. Stay another week.
9. Strain again and bottle.

Fortified apple wine

The ingredients for fortified homemade wine are:

• 10 kg of apples;
• 200 g of sugar for each liter of juice obtained;
• 300 ml of quality alcohol.

You need to cook it in the following sequence:

1. Squeeze the juice, mix with half the sugar and leave for five days in a dark place at room temperature.
2. Cover the container with gauze to let the contents breathe.
3. After five days, when the mixture begins to release carbon dioxide, close the neck of the bottle with a water seal.
4. After a week from the beginning of the process, pour in all the remaining sugar and leave to ferment for two months.
5. Strain and pour into another bottle.
6. Add alcohol.
7. Pour into small bottles and cork.

On honey

To make wine with a mild honey taste, you need:

• 15 kg of apples;
• 400 g of natural honey for every liter of apple juice.

Drink making process:

1. Squeeze fruit juice.
2. Add honey and stir.
3. Put the mass into the bottle.
4. Put a water seal on the neck, lower the free end of the tube into a jar of water.
5. Keep the container in a dry and dark place for two months.
6. Strain and distribute the finished wine into bottles.

From dried apples

List of ingredients:

• 1 kg dried apples;
• 3 kg of sugar;
• 8 liters of purified water;
• 2 tsp wine yeast.

You need to follow the steps in the following order:

1. Chop the dried fruits until a homogeneous mixture is obtained and transfer to a glass container.
2. Pour the mass with half of the prepared granulated sugar.
3. Boil water and pour over the apple-sugar mass.
4. Wait for the water to cool to room temperature.
5. Strain so that no cloudy sediment remains.
6. In a separate bowl, dissolve the remaining half of the sugar, and then add the yeast to the syrup.
7. Pour the dissolved yeast syrup into the bottle.
8. Close it with a lid and make a small hole in it.
9. Insert a thin rubber tube into the hole so that it does not come into contact with the liquid.
10. Place the second end of the tube in a jar of water.
11. The fermentation process will be over when bubbles stop forming in the jar.
12. Pour the wine into bottles and leave to mature for several months - during this period the sour taste is neutralized.

Further storage of the drink

It is possible to remove homemade wine from apples for storage only when the fermentation processes are completed.

The cellar or other cool room must meet certain requirements - it must be clean inside, and the air temperature should be +8 ° C throughout the year.

Bottles should be placed in a horizontal position, so that the cork is covered with wine, and the minimum amount of air remains in the container itself.

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