Tangerine jam for the winter: simple recipes with photos and videos

Mandarin jam with the addition of various ingredients will not be too sweet and a pleasant find for the dinner table.

Features of making tangerine jam

Tangerine jam is best made from small and firm fruits. They will boil the best and give more flavor. Peeling is optional.

If it is necessary to achieve a viscous consistency, then boil and cool alternately until the desired result is obtained. For jam of normal density, it is enough to bring it to a boil 2 times.

Preparing the main ingredient

Since the fruits are not peeled, the fruits must be washed very carefully. It is recommended to use a hard sponge or not too hard brush.

Citrus peel contains a lot of vitamins, trace elements and essential oils, so you can safely use them in jam. However, first you need to take good care of the purity of the fruit.

Jam Recipes

Classic tangerine jam recipe:

1. Tangerines cut into two halves and pour boiling water in a container.
2. Infuse for 20 minutes. This treatment removes bitterness and softens the skin.
3. Remove from the water into a separate container and infuse for at least 6 hours.
4. Prepare sugar syrup. Boil a glass of water and 500 g of granulated sugar, add another 500 g of sugar and heat for 8 minutes.
5. Dip the tangerines in the syrup. Infuse for 3 hours.
6. Dissolve another 500 g of sugar in a cup and add to the mixture.
7. Stir and cook until boiling again.
8. After boiling, heat the mass for another 25 minutes.
9. Leave the jam to cool for 3 hours. Then the final boil for about 30 minutes.

Tangerine jam with cognac slices

If you want to dilute the standard taste with unusual ingredients, you can cook this option:

1. Peel the tangerines and sort into slices.
2. Pour in 500 g of sugar, mix and cook for 15 minutes.
3. When the juice appears, pour in 50 ml of cognac and heat the mass over low heat for 30 minutes.

Tangerine jam with orange and ginger

Ingredients:

• Tangerines - 500g
• Big orange.
• 2 teaspoons ground ginger.
• Sugar - 250g

Cooking order:

1. Wash the fruit and remove some of the zest, which then needs to be soaked in boiling water. She will give the jam a pleasant bitterness.
2. Remove the skin from citrus fruits and cut them into small cubes, leave on a saucer.
3. In the same container, add some lemon peel and granulated sugar. Infuse for half an hour.
4. Put the jam on the stove and wait for it to boil.
5. Sprinkle ginger, stir. Cook for 50 minutes until the jam thickens.
6. Turn off the stove and let the mass cool down.
7. Boil the jam again and distribute it in glass containers. Place them lid down on a hard surface and then store.

Mandarin jam in a slow cooker step by step

You will need:

• Tangerines - 1 kg.
• Lemons - 1 piece
• Vanilla - 1 tsp
• Sugar - 3.5 cups.
• Water - 1 liter.

How to cook:

1. Cut washed lemons and tangerines into slices.
2. Place in a bowl and pour water. Let stand for 1 day at room temperature.
3. Then move to the multicooker bowl and set the "Soup" or "Stew" mode for 20 minutes.
4. Pour the contents into a sterile jar.

Mandarin jam with kiwi and lemon

The taste of kiwi will give a refreshing touch to the delicacy.

• Lemon - 1 piece
• Kiwi - 5 pieces
• Tangerines - 500g
• Sugar - 800g
• Water - 2 cups.

Step by step recipe:

1. Citrus fruits peeled and sorted into slices.
2. Make syrup by boiling the right amount of water and sugar.
3. Put the citrus peel into the syrup when it begins to boil, for 2 minutes.
4. Cook tangerines after boiling for another 2 minutes.
5. Cool overnight at room temperature.
6. Repeat the boiling and cooling procedure again.
7. Kiwi peel and cut into slices. Squeeze the juice from the lemon.
8. Boil the jam again, put the kiwi and pour in the lemon juice and wait for the boil again.
9. Heat for 3 minutes, stirring as needed.
10. Move the hot treat into glass containers and cool under a warm blanket.

Recipe for jam from apples and tangerines slices

Unripe and hard apples are suitable for the recipe:

• Apples - 1 kg.
• Tangerines - 500g
• Sugar - 1 kg.
• Cinnamon - 1 tsp
• Water - 5 glasses.

Procedure:

1. Peel tangerines from skins and seeds. Disassemble into slices.
2. Make sugar syrup.
3. Put tangerine slices into it and heat for 15 minutes.
4. Insist hour.
5. Now you need to prepare the apples. Peel them from the skin, seeds and core. Then cut the fruit into thin small slices.
6. Pour 2 cups of water into another saucepan, put apples in it and cook on 1/3 of the heat from the stove power for 5 minutes.
7. Pull out the fruit and keep in cold water for 10 minutes. The water from the previous boil is useful in making syrup.
8. Pour the sugar into the "apple" saucepan and cook until completely dissolved.
9. Add apple slices and bring to a boil. Then heat for another 10 minutes.
10. Mandarins also cook over medium heat. Then insist hour.
11. Let the apples also cool for about an hour.
12. The last time you need to boil the tangerines over low heat for 15 minutes, add apples and heat for another half hour.
13. The final ingredient is cinnamon. Pour it in and cook for 5 minutes.
14. Distribute into jars and close them with a special machine.

Mandarin jam from Yulia Vysotskaya

The set and quantity of ingredients is the same as in the classic recipe:

1. Collect the ripest undamaged tangerines, wash and wipe dry. Each fruit needs to be pierced in different places. Use either a toothpick or a fork.
2. Dip fruits in water and cook for 10 minutes. on a quiet fire.
3. In another saucepan make sugar syrup. When it becomes noticeable that it has become thick, pour fruit into it and heat for 10 minutes.
4. Remove from heat and leave for 2 hours.
5. Repeat steps 3-4 as many times until you get the desired consistency and color of amber.

Storage Features

It is recommended to store jam in a dark, dry place. Open jars should be immediately placed in the refrigerator. In general, tangerine jam will retain all its nutritional and beneficial properties for two years.

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