How to make wine from grapes at home: 8 easy recipes

Winemaking is considered to be a real art that needs to be learned for more than one year. However, anyone can make a homemade wine drink. Before that, it is recommended that you familiarize yourself with how to make wine from grapes.

The benefits and harms of homemade wine

Grape drink, like other alcohol, can do good and bad. Therefore, a person who is seriously interested in winemaking should familiarize himself with the advantages and disadvantages of wine.

Among all varieties of wine, it is the grape drink that brings the greatest benefit. It contains trace elements that will help prevent diseases such as:

• heart attack;
• stroke;
• digestion problems;
• Urolithiasis.

Also, properly prepared homemade wine helps strengthen weakened bones and remove accumulated radiation from the body. However, such a drink also has disadvantages, which include the following:

• helps exacerbate asthma symptoms;
• causes allergies;
• negatively affects the he alth of people who have cirrhosis of the liver and hypertension.

General rules for making wine from grapes

Before you start cooking, it is recommended that you familiarize yourself with the main rules for preparing a drink. These include the following:

• To create a drink, you need to use only ripe grape berries. Unripe grapes are too sour and should not be used.
• It is imperative to observe the optimal proportions of ingredients. To do this, the drink must be prepared strictly according to the recipe.
• Tara for further fermentation must be sterilized in advance. For sterilization, it is pre-treated with steam.

Best varieties

It's no secret that there are different varieties of grapes, but not all of them are suitable for making wine. People who are going to make a grape drink in the future should use one of the following varieties:

• Chardonnay. It is considered the most famous grape used in the preparation of wine. Ripe Chardonnay berries have a unique grape aroma. When preparing a wine drink from this variety, wooden barrels should be used.
• Muscat. This variety is popular among winemakers. It has a pleasant floral aroma and sweet taste.
• Riesling. A popular grape often used to create wine drinks. Its distinctive feature is the taste that resembles the taste of pears or apples.

Selection and preparation of raw materials

Special attention is paid to the choice of grapes from which the drink will be created. Experienced winemakers advise preparing a drink only from ripe fruits, as unripe berries are too sour. Overripe grapes are also not suitable, as vinegar fermentation quickly begins in them, due to which the must may deteriorate.

Also, do not add carrion to wine, as it will give the liquid an unpleasant earthy aftertaste.

The berries selected for winemaking must be sorted out in advance to get rid of rotten fruits. Also, all leaves with branches are removed from the brushes, which will negatively affect the taste of the liquid.

How to make grape wine at home

There are eight recipes for making fragrant grape wine.

Classic step by step recipe

To create the right wine, many use a step-by-step recipe. For this you will need the following ingredients:

• ten kilograms of grape berries;
• three kilos of granulated sugar.

Before making a drink, all grape berries must be poured into an enamel container and crushed. Then the filled container is covered with gauze and left to ferment for five days. After that, the grape juice is filtered, which is poured into jars and mixed with sugar. A water seal is put on the neck of the filled cans. After 3-4 weeks, home-made wine is decanted into bottles, which are corked and transferred to the cellar for storage.

Easy recipe for wine with water

You can make a delicious wine drink with the additional addition of some water. To create such a drink, you need:

• five kilos of grapes;
• four kilos of sugar;
• eight liters of water.

First, all the berries are poured into a saucepan and pounded, after which they are covered with sugar and filled with water. The container with the mixture is covered with a rag and transferred to a warm room for fermentation. After ten days, the wort is poured into jars, which are covered with rubber gloves. Fermentation lasts a month and a half, after which the liquid is bottled.

Dry white wine

Many beginner winemakers want to make a dry grape drink with their own hands. To do this, you will have to prepare the following ingredients:

• 7-8 kilograms of berries;
• 500-600 grams of sugar.

The berries are crushed in advance with a colander, after which the resulting juice is poured into a jar. She is transferred to a room where the temperature is at the level of twenty degrees Celsius. After 3-4 days, the liquid is filtered and poured into a clean container. It is closed with a water seal and left to ferment for another 2-3 months.

Pink

Sometimes winemakers prefer to make rosé because they think it's more flavorful and delicious. This requires the following ingredients:

• fifteen kilograms of berries;
• 550-600 grams of granulated sugar;
• water.

First, the berries are poured into a saucepan and choked with hands. After that, the container is closed with gauze and transferred to a dark place to ferment.Three days later, with the help of gauze, the juice is filtered, which is poured into a jar and mixed with sugar. The containers are closed with a water seal and left to ferment for a month and a half.

Semi-sweet

People who don't like sweet wines prefer semi-sweet drinks. For this you will need:

• thirty kilos of white grapes;
• five liters of water;
• five kilos of granulated sugar.

Grapes are crushed in advance and placed in a wooden barrel, after which it is transferred for 4-5 days to a place with a temperature of about 25 degrees Celsius. Then all the juice is mixed with sugar and poured into glass jars. A special water seal is placed on the tank, which is removed after 2-3 months. After fermentation, the liquid is filtered and bottled.

With honey

Some winemakers add honey instead of granulated sugar. To prepare a drink according to this recipe, you need:

• ten liters of freshly squeezed grape juice;
• 3-4 kilos of honey;
• 8-9 liters of water;
• 35 grams of wine yeast.

First, the juice is mixed with water and honey. The liquid is stirred for 5-7 minutes, after which yeast is added to it. Then you can put a water seal on the containers and transfer them to a warm place for two and a half months.

When fermentation stops, the liquid is filtered and bottled.

From frozen grapes

You can make wine drinks not only from fresh, but also from frozen grapes. To make it, you need to prepare the following products:

• 35-40 kilograms of frozen berries;
• 5-7 kilo sugar;
• five liters of water;
• one hundred grams of yeast.

Frozen fruits are ground and mixed with yeast. Then the filled jars are covered with a cloth and transferred for a week and a half for fermentation. The mixture should ferment at a temperature of twenty degrees Celsius. The fermented juice is filtered, mixed with water and sugar. The wort is poured into clean bottles, sealed with a water seal and fermented for another three months.

From raisins

To make this drink you will need:

• one and a half kilos of raisins;
• 350 grams of sugar;
• two liters of water.

All raisins are carefully sorted and washed with water. Then it is poured into a container and poured with hot sugar syrup.After two weeks, the liquid must be drained into another container and put to ferment. A month later, when the wine is completely fermented, it is bottled.

Homemade wine storage options

In order for delicious wine not to spoil for a long time, it is necessary to store it properly. To store wine drinks, it is recommended to use cellars, as the temperature in them is at the level of 12-15 degrees Celsius.

Conclusion

Delicious wine drinks are made from grape berries. However, before making such a wine, you need to familiarize yourself with the recipes for its creation and storage features.

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