Berries

Grapes Strashensky: description and characteristics of the variety, planting and cultivation

Grapes Strashensky: description and characteristics of the variety, planting and cultivation
Anonim

Today, there are quite a lot of grape varieties on the market for horticultural crops, so it is often difficult to make a choice. The main difference lies in the shape and color of the berries, fruiting rates, and the ability to endure difficult growing conditions. If you want to try to grow such a crop on your site, you should pay attention to the Strashensky grape variety, after learning about its features and growing requirements.

History of variety breeding

The Straseni variety, often called Consul, appeared in the 80s of the last century and was the result of selection by scientists from Moldova. The culture belongs to the category of complex interspecific, since several varieties of grapes were used in its creation.

Growth area

Initially, the variety was bred for the growing conditions of the Republic of Moldova, on the territory of which it showed good results. Today, horticultural crops are successfully grown in Russia, Armenia, Italy and France. The ability of the variety to tolerate temperatures down to -20 C makes it possible to form plantings in regions with difficult climatic conditions, but the plant does not have good drought resistance.

External parameters and characteristics of grapes

The description refers the hybrid table variety Strashensky to high-yielding species with an average ripening period. Bushes are formed powerful, with large leaf plates, the upper surface of which is smooth, and the lower one is covered with bristles. The advantage of the variety is frost resistance and easy rooting of cuttings and seedlings.

At the time of flowering, bisexual flowers are formed, so the plant does not need additional pollination. Large berries have a rounded shape, the color is dark purple or almost black. The weight of one berry varies from 10 to 15 g, some grapes can reach 22 g.

Crop quantity and taste of fruits

Dark-colored berries form bunches of grapes weighing 700 g, their weight is fixed at 2.2 kg. With proper care, the plant begins to give the first fruits already in the 1-2nd year. 30 kg of grapes.

Grapes have thin skins and juicy flesh. The tasting qualities of the fruits were rated 8, which indicates high taste rates.Sugar content reaches a value of 19%. The fruits are not shelf-stable and cannot withstand long-term transportation.

Terms of landing and leaving

The quality of the purchased seedling is of no small importance, therefore it is required to purchase grapes only in specialized nurseries and it is better in the region in which the plot is located. The plant must be free of signs of damage and putrefactive defects.

Compliance with the necessary planting rules and providing shoots with the conditions necessary for growth are the key to obtaining a decent harvest. Despite the fact that the variety is frost-resistant and able to tolerate low temperatures in regions with a cold climate, it is recommended to remove it under cover during the winter period.

To do this, the vines are removed from the holding supports and placed under a protective structure until spring.Do this work before the onset of frost. When forming a protective structure, it is important to take into account the fact that the lack of air, humidity and excessive warming will lead to the effect of "overheating" of the plant, which can negatively affect its condition in the spring or lead to death.

Depth of the pit and optimal placement of seedlings

Plantings are formed in spring or autumn, it is recommended to place them in even rows. Between shoots, a distance of 2.5 m is required, between rows - 3 m. Sufficient planting depth is 80 cm.

Before planting, it is required to straighten the root shoots well, trim them and, if desired, soak in a growth stimulator. At the time of planting, it is required to achieve a uniform distribution of the roots inside the planting hole, then cover with a layer of fertile soil and perform thorough watering.

Soil

Grapes Strashensky is demanding on the place of planting and sufficiency of lighting. It needs fertile soil and a lot of light, so sunny southern areas, protected from gusts of wind, are chosen for placement. The plant does not tolerate stagnant water, so planting in a place where groundwater is close to groundwater should be abandoned.

For light and sandy soils, it is not necessary to provide a drainage layer, as they pass moisture and oxygen well. Dense types of soil require intervention and adjustment of their qualities. Drainage made of crushed stone, crushed brick or coarse sand will help improve the quality of soil permeability and avoid stagnant water.

Irrigation

Variety Strashensky is moisture-loving, so he needs to ensure regular abundant watering.After planting seedlings, the soil is moistened 1 time every 7 days, after harvesting, the frequency is reduced to 1 time per month. Excessive moisture may cause grape cracking problems.

Fertilizer

The nutritional value and fertility of the soil directly affect the fruiting of grapes. Fertilizers are applied to improve soil quality. The first work is carried out in the fall, adding humus or compost when digging. When planning the planting of seedlings in the fall, the fertilizer complex is applied to the pits 3 weeks in advance. When planting in spring, 1 bucket of organic fertilizer and 1 g of superphosphate are added to one hole.

Pruning and shaping the vine

The grapes of this variety are characterized by a long flowering period, which often negatively affects the fruit ripening period. To prevent such a problem, remove the first grape tassel on each of the bushes.

Due to the fact that the variety is high-yielding, shoots tend to suffer from congestion.

To maintain the proper he alth of the plant, it is required to cut barren flowers and unformed eyes. It is considered optimal for grapes to have no more than 18 eyes on one shoot. Pruning grapes is carried out in a standard way. From 4 to 6 eyes are left on the shoot, given that the largest clusters are formed at the second level.

Pollination

The hybrid forms flowers of both sexes, so the presence of female and male inflorescences allows planting only this variety on the site. For fruiting, Strashensky does not require planting other grape crops.

The period of flowering and fruiting

The flowering and ripening of Strashensky grapes is delayed in time, due to the large size of the clusters. A situation is often observed when the upper ones have already stopped blooming, and 1/3 of the lower ones are just starting the process. A similar situation is observed during fruit ripening.

The period of return of fruits, depending on the region of cultivation, is from 130 to 145 days. The change in their color comes gradually. The first signs of color acquisition are already observed in mid-July, which becomes more saturated by the end of the month. Ripening lasts for 2 weeks, and the harvest can be harvested from the second week of August. Exact dates may vary slightly by region and growing climate.

Treatment from pests and diseases

Strashensky refers to hybrids, which allowed him to acquire only the best qualities from his parents. The variety has excellent immunity to various types of grape diseases, resistant to rot and mildew. Resistance to the first type of the disease is estimated as 3 points, resistance to the second - 2 points. Most often exposed to infection with gray mold and ashtray, but compliance with generally accepted growing rules reduces the risk of their occurrence at times.The main ones include:

  • periodically check the plant for diseases;
  • carry out timely feeding;
  • treat plantings with drugs for prevention;
  • harvest in time, prevent grapes from rotting;
  • avoid damage to berries by wasps and birds, cover bunches if necessary.

For the prevention of diseases, grape plantings are sprayed with a solution of Bordeaux liquid with an active substance concentration of 1-3%.

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