Grapes Producer: variety description and characteristics, planting and cultivation

The fragrant and tasty berry is grown not only by farmers for subsequent sale on the market, but also by owners of household plots for personal needs. Before you start planting a vine, you need to choose the right crop variety that is suitable for a particular growing region. The description of Producer grapes indicates that this variety is resistant to fungal diseases and is suitable for planting in the CIS regions.

Variety history

Today, most varieties of grapes are bred by breeders by crossing different varieties. Such hybrids are created taking into account the climatic features of the growing region and the plant diseases common there.

The creator of the grape variety Producer is Pavlovsky E. G. The first copies of the hybrid were presented at the beginning of the 21st century, however, despite this, he has already managed to gain popularity among both farmers and summer residents. The breeder obtained a seedling of a new variety by crossing such varieties of grapes as Super Early Red Muscat and gift to Zaporozhye. In addition to the Producer, the scientist has more than 40 other cultural hybrids.

Description and characteristics of grapes Producer

Producer grape variety is ideal for those gardeners who want to harvest early, as its ripening period does not exceed 115 days.

The main characteristics of the vine:

1. Percentage of aging - 95.
2. The bush is vigorous and strong.
3. The flowers are female, so the grapes need a pollinator.
4. Blusters are dense, many large berries are formed in each.
5. The weight of one bunch is about 700 grams.
6. The fruits of the variety are oval in shape, their color is white with a barely perceptible greenish tint.
7. The pulp of one berry weighing 10 grams is dense and crispy, has a nutmeg flavor and aroma.

Hybrid variety of Producer grapes is characterized by average winter hardiness and can withstand temperatures down to -23 degrees without shelter. In the northern regions, the vine needs full insulation for the winter. With proper agrotechnical care, the variety is rarely exposed to diseases and gives high yields.

Pros and cons

Those gardeners who have been growing the Producer variety on their plot for several years share their impressions of the grapes.

Pros and consearly ripening, so the variety is suitable even for the northern regions;large and tasty hybrid berries;fairly high winter hardiness;resistance to fungal diseases;high yield.medium resistance to transportation;short shelf life;the need for insulation for the winter in the northern regions.

Subtleties of growing crops

In order to harvest rich harvests from the vine, you need to choose the right place for planting seedlings and prepare planting material.

Date and place of landing

The peculiarity of the Producer variety is that it does not tolerate drafts and cold winds and ceases to bear fruit abundantly. Therefore, when choosing a place for planting, they prefer areas near buildings or construct a fence that protects the vine from several sides. Experienced growers recommend planting a crop near the south side of a house or outbuilding.It is also important to provide the seedling with a sufficient amount of sunlight, since in the shade the berries, although they will be tied, will be small and sour.

You can plant Producer grapes both in spring and autumn. However, for gardeners in the middle lane and northern regions, the first option is preferable. Over the summer, the seedlings will take root properly and will not die from frost.

Preparation of planting material

It is recommended to buy grape seedlings in nurseries. Since the variety is relatively young, there is a high probability of acquiring a fake in spontaneous markets. When choosing an instance, pay attention to the condition of the roots and the general appearance of the seedling.

Before planting in the ground, it is worth soaking the roots in water to which a rooting agent is added, so it will be easier for the grapes to take root in a new place.

Planting into the soil

Adhering to the algorithm for planting grape seedlings in the ground, it will be possible to grow a he althy fruit-bearing plant:

1. A pit for a seedling is prepared a few days before planting. Recommended depth and width - 80x80 cm.
2. Half of the selected land is mixed with fertilizer and poured into the hole. Wait a while for the ground to settle.
3. The grape seedling aged in the growth stimulator is carefully lowered into the prepared hole, straightening the roots. It is important not to cover the root neck, it should remain above the ground.
4. Irrigate the planted grapes and tie it to a support so that gusts of wind do not break the young plant.

At first, the soil around the seedlings can be mulched to avoid overheating of the root system and the growth of weeds.

Rules for plant care

If the gardener provides the plant with competent agrotechnical care, the vine will thank you with a bountiful harvest of high quality.

Fertilizer

It is impossible to grow a strong plant without adding nutrients. Also, regular fertilizing helps to increase yields. If you put a layer of organic mulch around the bushes, some of the nutrients will flow to the roots of the plants. For this, it is recommended to use dry sawdust, moss or humus. The layer of mulch should be at least 3 cm. Chemical fertilizers are also applied: in spring - nitrogen complexes, and after mid-summer - phosphorus-potassium fertilizers.

Irrigation

If the weather is hot, irrigate grape bushes once a week. In rainy weather, watering is reduced so as not to provoke outbreaks of fungal diseases. 10 liters of water are poured under each bush.

Diseases, pests and preventive measures

Despite the fact that the Producer is resistant to most diseases of the culture, if left unattended, he is struck:

• mildew;
• oidium;
• anthracnose;

From insect pests for grapes, spider mites and leafworms are dangerous.

To keep the vine he althy, prevention is essential. Processing is carried out twice during the growing season - the first time before flowering, the second - at the stage of fruit formation.

Harvesting and storage of crops

The first bunches are removed from the vine after 115 days after planting. It will not work to store grapes for a long time at home, so wine, compotes, juice are made from it, and they are frozen. Fruit stays fresh for up to 2 weeks in the refrigerator.

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