Quail diseases and their treatment: description, symptoms, which are dangerous for humans

Farmers are taking all measures to preserve the he alth of the winged inhabitants of the farmstead. It is important to know quail diseases, a description of their symptoms and treatment methods. The bird has strong immunity, but some infections pose a threat of mass infection of birds. If timely measures are not taken, illnesses will destroy the livestock in record time.

Quail diseases and their treatment

Dietary quail meat is in demand, and eggs, despite their size, are not inferior to chicken ones in terms of the content of useful elements. But violation of the conditions of keeping birds can cause illness. Some pose a danger to humans as well.

Contagious diseases

Infections are most dangerous for quails. When the first signs of illness are detected, sick birds are advised to immediately isolate to stop the spread of the virus.

Pseudoplague

The disease affects the digestive and respiratory organs, paralyzes the nervous system of birds and ends with the death of quails.

The virus manifests itself in different ways:

Varieties	Characteristics
Typical	Diarrhea with blood clots, convulsions, fever and refusal to eat
Asymptomatic	No visible symptoms

Veterinarians don't treat pseudo-plague. Even after recovery, quails remain a source of infection and can infect other birds. If an illness is detected, the livestock is completely replaced and large-scale disinfection measures are organized.

Salmonellosis

The cause of the disease is often unsanitary conditions for keeping quails. Adult birds are more resistant to the virus, but the fragile body of the chicks is not able to withstand the disease. Manifestations of infection:

1. Dehydration due to vomiting and persistent diarrhea.
2. Inhibited reaction to external stimuli.
3. Weakness.

The disease is classified as dangerous to humans. Since effective methods of combating pathology have not been developed, quails are being destroyed.

Pasteurellosis

Pathogenic bacteria instantly infect the body of quails and lead to the death of birds. Common symptoms:

1. Beak turns blue.
2. Diarrhea with blood.

Sometimes the disease occurs without external manifestations. The virus is seasonal and occurs in quails during a sharp cold snap. Disinfection measures are agreed with the veterinarian after confirmation of the diagnosis.

Aspergillosis

Fungal disease often affects young animals than adult quails. The disease is accompanied by symptoms:

1. Blue beak and limbs.
2. Weakness and shortness of breath.
3. Loss of appetite with intense thirst.

Complex therapy includes taking "Nystatin", "Clotrimazole" or other antibiotics as prescribed by a veterinarian, as well as adding vitamin preparations to the birds' food.

Colibacillosis

Poor-quality food and dirt in the room lead to an imbalance in the intestinal microflora of birds and the reproduction of pathogenic bacteria. The disease is dangerous for young and adult birds with poor he alth. E. coli causes:

1. Digestive disorder.
2. Anal blockage with feces.
3. Change beak color.

Treatment is carried out with antibacterial drugs. A 5-day course of Enronita helps a lot. Acidophilic yogurt soothes irritable intestines and manifestations of dysbacteriosis. Premises for keeping quails are treated with antiseptic agents, especially carefully disinfected places for feeding and drinkers.

Death by downy eaters

Parasites breed in the downy plumage of quails and cause intense itching. Other manifestations:

1. Weight loss.
2. Reduced egg production.
3. Cases of lethal outcomes among chicks.

Insecticides are used to control pests. Farmers often use cleansing baths. The container is filled with a mixture of sand, to which sulfur is added in the form of a powder, and resin. This method effectively rids the quail of parasites.

Nematodosis

Nematodes infect the respiratory organs of birds. Symptoms of the course of the disease:

1. Shortness of breath accompanied by bouts of coughing.
2. Beak discharge.
3. Head shake.

Anthelmintic drugs are added to drink or mixed with food. Usually veterinarians prescribe Levamisole.

Non-infectious

Non-infectious diseases occur with an unbalanced diet or maintenance in unsanitary conditions.

Pecking

Pathology manifests itself in the form of outbreaks of aggression and a tendency to cannibalism. Quails peck weaker brethren to death. The disease is provoked by tightness in the room, excessively bright light and a poor diet, leading to a deficiency of nutrients necessary for the normal functioning of the body.

Hostile individuals are isolated, the rest of the livestock are transferred to a more spacious room. The menu is enriched with vitamin and mineral complexes. Usually this is enough to normalize the situation.

Hypo- and hypervitaminosis

Vitamin deficiency leads to serious consequences. Watching quails:

1. Disorders of the gastrointestinal tract.
2. Decreased appetite.
3. Deceleration of development.
4. Increased feather shedding.

Premixes correct the situation, as well as the introduction of a sufficient amount of fresh vegetation and legumes into the diet. Yeast also contains a large amount of useful substances.

Hypovitaminosis occurs against the background of uncontrolled use of fish oil or other vitamin supplements by quails. The problem is corrected by adjusting the dosage.

Prolapse of the oviduct

The disease appears in quails, which were transferred to adult food early. Experienced poultry farmers resort to such measures after the onset of puberty in birds. Oviduct prolapse can be avoided by adjusting the diet. In this case, yeast, green food, and a small amount of bone or fish meal are useful.

Anomalous Shell

Thinning of the egg shell in quails occurs with a lack of calcium and vitamin D3 in the body. To treat an abnormal manifestation, the rate of minerals in the feed of birds is increased. Powdered shells, chalk, or food additives are added to food.

Loss of pen

Drafts and dry indoor air lead to alopecia in quails.Often the down is thinning on the back. Bald patches cover the head and neck area. Feathers become brittle, break or fall out completely. The cover of birds is restored when yeast is included in the daily diet and after correcting the microclimate in the paddock.

Prevention measures

Careful care and a well-designed diet will save you from most of the he alth problems of the winged stock. Farmers are advised to check out the quail pen. Conditions for keeping birds:

1. Temperature control, draft-free, lighting and cleanliness.
2. Daily litter cleaning.
3. No crowding.
4. Keeping feeding and drinking areas clean.
5. Separate keeping of young and adult herd.
6. Monthly quarantine for new inhabitants of the compound.

It is also necessary to monitor the nutrition of quails, provide birds with vitamins and mineral supplements and not exceed the recommended norms. It is important to vaccinate birds, do not neglect consultations with veterinarians in case of illness.

Preventive measures, care and care will save you from serious problems. Quail rarely get sick if you follow all the rules for caring for poultry and monitor the quality of the feed.

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